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ENSURING PROPER AIR CIRCULATION
In order to ensure proper temperatures, air must flow
between the refrigerator and freezer sections. As shown
in the illustration below, cool air enters through the bottom
of the freezer section and moves up. Most of the air then
flows through the freezer section vents and recirculates
under the freezer floor. The rest of the air enters the
refrigerator section through the top vent.
SETTING THE CONTROLS
Your refrigerator has two controls that let you regulate
the temperature in the freezer and refrigerator
compartments.
Initially set the REFRIGERATOR CONTROL at 37°F
(3°C) and the FREEZER CONTROL at 0°F (-18°C).
Leave it at this setting for 24 hours (one day) to
stabilize. Then adjust the compartment temperature
as desired.
Refrigerator control: 32°F to 47°F (O°C to 8°C)
The higher the number setting, the colder the
refrigerator compartment will become.
@ @ O0
WARMER COLDER
TEMPERATURE
ADJUST
Do not block any of these vents whit food packages.
If the vents are blocked, airflow will be interrupted and
temperature and moisture problems may occur.
IMPORTANT:
o Because air circulates between both sections, any odors
formed in one section will transfer to the other. You must
thorougly clean both sections to eliminate odors.
To prevent odor transfer and drying out food, wrap or
cover foods tightly. (See the Food Storage Guide section
for details.)
Note: If you close the fresh
food compartment door
applying more force than
necessary, freezer door
may get open and close
again, due internal air flow
of refrigerator.
Freezer control:- 6°F to 8°F (-21°C to -13°C)
When the setting is at a higher number, the freezer
compartment becomes colder. But the refrigerator
compartment becomes warmer because less cold air
flows into the refrigerator.
FREEZER
TEMPERATURE
O Cold
Normal
B Colder
NOTE: Setting at higher number of the Freezer compartment,
the temperature of freezer compartment becomes colder.
But, the refrigerator compartment becomes warmer
because less cold air flows into the refrigerator compartment.
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