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13
YOGHURT
All equipment and utensils used in yoghurt
making should be sterilised before use.
Combine all ingredients in a separate bowl
before placing into the cooking bowl. Place the
lid on the cooking bowl and lock into place.
Use the MENU button to select the YOGHURT
function, then use the
+
and
–
buttons to
adjust the required cooking time.
Do not attempt to use this function for
anything else, for food safety reasons. This
function should only to be used for making
yoghurt
For more information, refer to the Yoghurt
Making Guide on page 18 of this manual.
KEEP WARM
This slow cooker has both automatic and
manual KEEP WARM functions. The
automatic keep warm will activate after the
LOW and HIGH SLOW COOK functions,
once the timer has reached zero. The manual
KEEP WARM can be selected, once the slow
cooker has completed a browning, cooking or
automatic keep warm function. When selected,
the indicator light will illuminate and the
display will commence counting up.
Both manual and automatic keep warm
functions will operate for up to 4 hours before
the slow cooker will switch to standby mode.
Keep warm can be cancelled at any time by
pressing the CANCEL button.
CAUTION
Do not place the removable cooking bowl or
glass lid into or under cold water while it is still
hot.
WARNING
Do not reheat food using the removable
cooking bowl.
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