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Miele H 2267-1 BP User Manual
Page 68
Miele H 2267-1 BP Active Stainless steel/Clean Steel
User Manual - Page 68
For H 2267-1 BP.
PDF File Manual
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88 pages
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Contents
Warning and Safety instructions
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Oven
Oven controls
Function selector
Functions
Temperature selector
Clock/timer
Display
Sensor controls
Features
Data plate
Scope of delivery
Accessories supplied and available to order
Side runners
Baking tray, universal tray and rack with non-tip notches
FlexiClip runners HFC 70-C
Fitting the FlexiClip runners
Removing the FlexiClip runners
Perforated gourmet baking tray HBBL 71
Baking stone HBS 70
Round baking trays
Grilling and roasting insert HGBB 71
HUB gourmet oven dishes HBD gourmet oven dish lids
Handle HEG
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Before using for the first time
Before using for the first time
Setting the time of day for the first time
Heating up the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Overview of functions
Energy saving tips
Cooking programmes
Residual heat utilisation
Energy-saving mode
Operation
Easy to use
Pre-heating the oven
Rapid heat-up
Clock/timer
Display
Symbols in the display
Sensor controls
Setting the time
Time display
At the end of the duration
Using the minute minder
Setting the minute minder
At the end of the minute minder duration:
Changing the minute minder duration
Deleting the minute minder duration
Switching cooking programmes on and off automatically
Setting a cooking duration
At the end of the cooking duration:
Setting a cooking duration and a finish time
First set the cooking duration:
Then set the end of cooking duration:
Changing the cooking duration
Deleting a cooking duration
Deleting the end of cooking duration
Changing the time of day
Changing settings
Settings overview
Baking
Tips on baking
Using baking parchment
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the functions
Using Fan plus
Tips
Using Intensive bake
Using Conventional heat
Using Eco Fan heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the functions
Using Fan plus
Using Conventional heat
Using Eco Fan heat
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the functions
Using Full grill
Using Fan grill
Further applications
Defrost
Tips
Low temperature cooking
Using Conventional heat
Drying
Removing the dried food
Frozen food/
Tips for cakes, pizza and baguettes
Tips for French fries, croquettes and similar items
Preparing frozen food/ready meals
Heat crockery
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Removing stubborn soiling (excluding the runners)
Using oven cleaners
Stubborn soiling on the FlexiClip runners
Pyrolytic cleaning of the oven compartment
Preparing for pyrolytic cleaning
Starting Pyrolytic cleaning
To delay the start time of the pyrolytic cleaning programme
At the end of pyrolytic cleaning
If pyrolytic cleaning is cancelled
Door removal
Dismantling the door
Fitting the door
Removing the side runners with FlexiClip runners
Lowering the top heat/grill element
Problem solving guide
Service
Contact in the event of a fault
Warranty
Installation
Installation dimensions
Installation in a tall or base unit
Side view of H 22xx
Side view H 28xx , H 25xx, H 27xx
Connections and ventilation
Installing the oven
Electrical connection
Oven
Electrical connection: Other countries
Cooking charts
Batter
Shortcrust pastry
Yeast dough
Quark dough
Sponge mixture
Choux pastry, puff pastry, meringue
Savoury dishes
Beef
Veal
Pork
Lamb, game
Poultry, fish
Notes for test institutes
Test food according to EN 60350-1
Energy efficiency class according to
Data sheet for household ovens
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Contents
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Installation
*INSTALLATION*
68
Side viewH 28xx,H 25xx, H 27xx
A
H 25xx, H 27xx: 43mm
H 28xx: 47mm
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File type: PDF
File name: 34996230_h-2267-1-bp.pdf
File size: 2.17 MB
File Language: English
Pages: 88
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
The following applies to stainless steel surfaces:
11
Cleaning and care
11
Accessories
12
Caring for the environment
13
Disposing of the packaging material
13
Disposing of your old appliance
13
Guide to the appliance
14
Oven
14
Oven controls
15
Function selector
16
Functions
16
Temperature selector
16
Clock/timer
16
Display
16
Sensor controls
16
Features
17
Data plate
17
Scope of delivery
17
Accessories supplied and available to order
17
Side runners
17
Baking tray, universal tray and rack with non-tip notches
18
FlexiClip runners HFC 70-C
18
Fitting the FlexiClip runners
20
Removing the FlexiClip runners
21
Perforated gourmet baking tray HBBL 71
21
Baking stone HBS 70
21
Round baking trays
22
Grilling and roasting insert HGBB 71
22
HUB gourmet oven dishes HBD gourmet oven dish lids
22
Handle HEG
22
Accessories for cleaning and care
23
Safety features
23
PerfectClean treated surfaces
23
Before using for the first time
24
Before using for the first time
24
Setting the time of day for the first time
24
Heating up the oven for the first time
25
Cleaning the oven compartment after heating it up for the first time
25
Overview of functions
26
Energy saving tips
27
Cooking programmes
27
Residual heat utilisation
28
Energy-saving mode
28
Operation
29
Easy to use
29
Pre-heating the oven
29
Rapid heat-up
29
Clock/timer
30
Display
30
Symbols in the display
30
Sensor controls
30
Setting the time
31
Time display
31
At the end of the duration
31
Using the minute minder
32
Setting the minute minder
32
At the end of the minute minder duration:
33
Changing the minute minder duration
33
Deleting the minute minder duration
33
Switching cooking programmes on and off automatically
34
Setting a cooking duration
34
At the end of the cooking duration:
35
Setting a cooking duration and a finish time
35
First set the cooking duration:
35
Then set the end of cooking duration:
35
Changing the cooking duration
36
Deleting a cooking duration
36
Deleting the end of cooking duration
37
Changing the time of day
37
Changing settings
38
Settings overview
39
Baking
40
Tips on baking
40
Using baking parchment
40
Notes on the cooking charts
40
Selecting the temperature
40
Selecting the cooking duration
41
Notes on the functions
41
Using Fan plus
41
Tips
41
Using Intensive bake
41
Using Conventional heat
41
Using Eco Fan heat
41
Roasting
42
Tips for roasting
42
Notes on the cooking charts
42
Selecting the temperature
42
Selecting the cooking duration
43
Tips
43
Notes on the functions
43
Using Fan plus
43
Using Conventional heat
43
Using Eco Fan heat
43
Grilling
44
Tips for grilling
44
Notes on the cooking charts
44
Selecting the temperature
44
Choosing a shelf level
44
Selecting the cooking duration
44
Notes on the functions
45
Using Full grill
45
Using Fan grill
45
Further applications
46
Defrost
46
Tips
46
Low temperature cooking
47
Using Conventional heat
47
Drying
48
Removing the dried food
48
Frozen food/
49
Tips for cakes, pizza and baguettes
49
Tips for French fries, croquettes and similar items
49
Preparing frozen food/ready meals
49
Heat crockery
49
Cleaning and care
50
Unsuitable cleaning agents
50
Removing normal soiling
50
Removing normal soiling
51
Removing stubborn soiling (excluding the runners)
51
Using oven cleaners
51
Stubborn soiling on the FlexiClip runners
51
Pyrolytic cleaning of the oven compartment
52
Preparing for pyrolytic cleaning
52
Starting Pyrolytic cleaning
52
To delay the start time of the pyrolytic cleaning programme
53
At the end of pyrolytic cleaning
53
If pyrolytic cleaning is cancelled
54
Door removal
55
Dismantling the door
56
Fitting the door
59
Removing the side runners with FlexiClip runners
60
Lowering the top heat/grill element
61
Problem solving guide
62
Service
65
Contact in the event of a fault
65
Warranty
65
Installation
66
Installation dimensions
66
Installation in a tall or base unit
66
Side view of H 22xx
67
Side view H 28xx , H 25xx, H 27xx
68
Connections and ventilation
69
Installing the oven
70
Electrical connection
71
Oven
71
Electrical connection: Other countries
72
Cooking charts
73
Batter
73
Shortcrust pastry
74
Yeast dough
75
Quark dough
76
Sponge mixture
77
Choux pastry, puff pastry, meringue
78
Savoury dishes
79
Beef
80
Veal
81
Pork
82
Lamb, game
83
Poultry, fish
84
Notes for test institutes
85
Test food according to EN 60350-1
85
Energy efficiency class according to
86
Data sheet for household ovens
86
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