TABLE OF CONTENTS
316902211 Rev C (April 2016)
Important Safety Instructions ...........................3-5
Features at a Glance .......................................... 6
Before Setting Oven Controls ...........................7-8
Before Setting Surface Controls ........................8-9
Setting Surface Controls (Coil cooktop) ..............10
Oven Control Functions (200) ............................11
Setting Oven Controls .................................. 11-15
Self-Cleaning ............................................... 16-17
Care & Cleaning .......................................... 18-21
Before You Call ........................................... 22-23
Major Appliance Warranty .................................24
2
Thank you for choosing Frigidare.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
©2016 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
PRODUCT RECORD AND REGISTRATION
Product Registration
Contents
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Serial plate location
Purchase date
Model number
Serial number
Record model & serial numbers here
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before you call”. This section
helps step you through some common problems that
might occur. If you do need service, help is only a phone
call away. Call Frigidaire Customer Services at 1-800-
944-9044.
Product Registration ......................................................2
Important Safety Instructions ............................ 3-5
Features at a Glance ............................................... 6
Before Setting Oven Controls ...............................7-8
Removing, replacing & arranging oven racks ................ 7
Before Setting Surface Controls ...........................8-9
Cookware material types .............................................9
Home Canning ...........................................................9
Setting Surface Controls .......................................10
Operating surface elements ...................................... 10
Oven Control Functions ......................................... 11
Setting Oven Controls ......................................11-15
Setting the clock ...................................................... 11
Changing oven temperature display (F° or C°) ........... 11
Setting the minute timer ........................................... 12
Changing between continuous bake or 12-Hour
Energy Saving features ........................................ 12
Setting bake ............................................................ 13
Setting broil ............................................................. 14
Adjusting the oven temperature ................................ 15
Setting oven lockout feature ..................................... 15
Operating oven light ................................................. 15
Self-Cleaning ....................................................16-17
Care & Cleaning ................................................18-21
Cleaning recommendation table ................................ 18
Surface elements and drip bowls ............................... 19
Cautions for aluminum use ....................................... 20
Replacing the oven light ........................................... 20
Removing & replacing oven door ............................... 21
Before You Call
Solutions to common problems ............................ 22-23
Appliance Warranty ...............................................24
3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual. Safe-
ty items throughout this manual are labeled with a WARN-
ING or CAUTION statement based on the risk type.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
• Proper installation—Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
WARNING
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Never use your appliance for warming or heating
the room.
Do not use the oven, warmer drawer or lower
oven (if equipped) for storage.
Denitions
• User servicing—Do not repair or replace any part
of the appliance unless specically recommended
in the manuals. All other servicing should be done only
by a qualied technician. This may reduce the risk of
personal injury and damage to the range.
Ask your dealer to recommend a qualied technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
• Remove the oven door from any unused range if
it is to be stored or discarded.
•Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
range.
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING indicates a potentially hazardous situ-
ation which, if not avoided, may result in death or
serious injury.
WARNING
IMPORTANT
CAUTION indicates a potentially hazardous situa-
tion which, if not avoided, may result in minor or
moderate injury.
CAUTION
IMPORTANT indicates installation, operation, mainte-
nance or valuable information that is not hazard related.
• Remove all tape and packaging before using
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
WARNING
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to oor or wall.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
• Ensure the anti-tip device is re-engaged when
the range is moved to oor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
Range
leveling leg
Anti-Tip
bracket
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
• Wear proper apparel—loose-tting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
ammable materials contact hot surfaces.
• Do not use water or our on grease res—
smother the re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
• Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , lower oven
door or warmer drawer (if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent
is located below the backguard for models equipped
with ceramic-glass cook tops. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT
• DO NOT LEAVE CHILDREN ALONE —children
should not be left alone or unattended in the
area where appliance is in use. They should
never be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower broiler
drawer, warmer drawer or lower double oven.
• Storage in or on appliance—ammable
materials should not be stored in an oven,
warmer drawer, near surface units or in the
storage drawer. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and
towels, as well as ammable liquids. Do not store
explosives, such as aerosol cans, on or near the
range.
WARNING
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
• Use proper pan size—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
• Utensil handles should be turned inward and not
extend over adjacent surface elements—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
• Never leave surface elements unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
• When aming foods under a ventilating hood,
turn the fan on.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch re. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on the hood
or lter. Follow the manufacturer’s instructions for
cleaning hoods.
COIL COOK TOP MODELS
• Make Sure Reector Pans or Drip Bowls Are in
Place—Absence of these pans or bowls during cooking
may subject wiring or components underneath to
damage.
• Protective Liners—Do not use aluminum foil to line
surface unit drip bowls, or reector pans. Improper
installation of these liners may result in risk of electric
shock, or re.
• Carefully check the reector pans, drip bowls, and
coils for packaging material. Remove all packaging
material before using the cooktop.
• Do not use decorative surface burner covers. If an
element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
• Do not allow grease to accumulate around
surface burners and drip bowls.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
6
FEATURES AT A GLANCE
1
2
3 4 5 6
9
10
11
13
15
14
16
17
18
21
12
19
21
22
23
24
The features shown for your appliance may vary according to
model type & color.
NOTE
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
Your electric range features include:
1. Electronic oven control with kitchen timer.
2. Interior oven light switch (some models).
3. Left front single element control.
4. Left rear single element control.
5. Right rear single element control.
6. Right front single element control.
7. Element On indicator light.
8. Element On indicator light.
9. Oven interior light with removable cover (some
models).
10. Automatic oven door light switch (some models).
11. Self-cleaning oven interior.
12. Self-clean door latch.
13. Adjustable interior oven rack(s).
14. Large 1-piece oven door handle.
15. Full width oven door (styles vary by model).
16. Storage drawer with drawer handle (some models) or
integrated handle (some models).
17. Upswept cooktop
18. Coil element cooktop.
19. 6” single element(s).
20. 8” single element(s).
21. Removable element drip bowls (some models).
22. Broil pan (some models).
23. Broil pan insert (some models).
24. Leveling legs and anti-tip bracket (included).
7 8
20
19
21
21
20
7
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
BEFORE SETTING OVEN CONTROLS
at
oven rack
at handle
oven rack
offset
oven rack
The at oven rack or at handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible locations between the standard positions.
Oven vent location
The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air
passes through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
Fig. 2
Removing, replacing & arranging oven
racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Fig. 1
Always use oven mitts when using the oven.
When using the appliance, the oven, oven racks and
cooktop will become VERY HOT which can cause burns.
CAUTION
Recommended rack positions by food type
Food type Position
(See Fig. 2)
Broiling meats See broil section
Cookies, cakes, pies, biscuits & mufns 3 or 4
Frozen pies, angel food cake, yeast,
bread, casseroles 2 or 3
Small cuts of meat or poultry 2 or 3
Turkey, roast or ham 2
oven vent located
under left rear element
1
5
7
6
4
3
2
some
models
8
BEFORE SETTING OVEN CONTROLS
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
Fig. 1
Fig. 2
Using proper cookware
The size and type of cookware used will inuence
the setting needed for best cooking results. Be sure
to follow the recommendations for using proper
cookware as illustrated in Figs. 3 & 4.
Cookware should have at bottoms that make good
contact with the entire surface heating element .
Check for atness by rotating a ruler across the
bottom of the cookware (See Fig. 3).
Fig. 4
Fig. 3
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 at oven racks,
place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven at rack, place
cookware on rack positions 2, 3 or 4 (See Fig. 2).
BEFORE SETTING SURFACE CONTROLS
• Flat bottom and straight
sides.
• Tight tting lids.
• Weight of handle does not
tilt cookware. Cookware is
well balanced.
• Cookware size matches
the amount of food to be
prepared and the size of the
surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match cookware
bottom to element diameter.
• Curved and warped pan
bottoms.
• Cookware overhangs element
by more than 1/2” (1.27 cm).
• Cookware is smaller than
element.
• Cookware weight is not
balanced.
9
BEFORE SETTING SURFACE CONTROLS
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily
(See Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
Glass - Slow heat conductor.
Element on indicator lights
Your range is equipped with one or more element on
indicator lights located on the control panel just above
the surface control knobs (See Fig. 1). The element on
indicator light will glow when a surface element is turned
ON. A quick glance at this indicator light after cooking is
an easy check to be sure ALL surface controls are turned
OFF.
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and
be sure to read all the information they have available as
well as follow their recommendations for home canning
procedures.
• Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom
(see “Cookware material types” in the Before setting
surface controls section).
• Use only a completely at bottom canner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.
• Make sure the diameter of the canner does
not exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
IMPORTANT
NEVER place or straddle a cooking utensil over 2 differ-
ent surface cooking elements at the same time. This can
cause uneven heating results. This can also cause the
ceramic cooktop to fracture (for Ceramic cooktop models
only).
element on indicator light
Fig. 1
10
SETTING SURFACE CONTROLS
Operating surface elements
To operate surface elements:
1. Place correctly sized cooking utensil on surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting. Start most surface
cooking on a higher setting and then turn to a lower
setting to nish. The surface control knobs do not
have to be set exactly on a particular spot. Use the
graphics provided as a guide and adjust the control
knob as needed (Fig. 1). Each surface element
provides a constant amount of heat at each setting.
For more information see the Suggested surface
element settings table (Fig. 2).
3. When cooking is complete, turn the surface element
OFF before removing the cookware.
The suggested settings table provided below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested surface element settings
NOTES
IMPORTANT
Do not allow aluminum foil, or ANY material that
can melt to make contact with the surface element.
Fig. 1
CAUTION
• Surface elements may appear to have cooled after
they have been turned off. The element surface
may still be hot and burns may occur if the element
or the area surrounding the element is touched
before it has cooled sufciently.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels
or wooden spoons could catch re if placed too close
to the surface elements.
• Protective liners—Do not use aluminum foil to
line surface drip bowls, or reector pans. Improper
installation of these liners may result in risk of
electric shock, or re. Only use aluminum foil as
recommended in this manual.
• The element on indicator light(s) will glow when
one or more surface elements are turned ON. A quick
glance at this indicator light when nished surface
cooking is an easy check to be sure all surface controls
are turned OFF.
• The size and type of utensil used, and the amount and
type of food being cooked will inuence the surface
setting needed for best cooking results.
Suggested surface element settings table
Settings Type of cooking
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6) Maintain a slow boil, thicken sauces
and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Fig. 2
11
OVEN CONTROL FUNCTIONS
Changing temperature display (°F or °C)
The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The display may be
changed to show either Fahrenheit or Celsius oven
temperatures.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below.
Up and down arrow pads— Use to adjust
the oven temperature, clean time and when
adjusting the clock or minute timer. Also used
with many feature or function pads to make
adjustments.
Bake pad—Use to select
the bake feature.
Feature indicator
lights— These indicator
lights show which
feature is active.
Clock pad— Use to
set the time of day.
Timer on-off pad—
Use to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Timer on-off pad
is used to set the
continuous bake
function.
Setting the clock
When the appliance is rst plugged in or when the
power supply to the appliance has been interrupted, the
display will ash “12:00”. It is recommended to always
set the clock for the correct time of day before using the
appliance.
To set the clock:
1. Press clock once (do not hold key pad down).
2. Within 5 seconds, press and hold the
or until
the correct time of day appears in the display.
SETTING OVEN CONTROLS
The clock cannot be changed when the oven is set for
cooking or clean is active.
NOTE
To change the temperature to display °C (Celsius)
or from °C to °F:
1. Press broil. “— —” appears in the display.
2. Press and hold the until “HI” appears in the
display.
3. Press and hold broil until °F or °C appears in the
display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
The temperature display feature cannot be changed
when the oven is set for cooking or clean is active.
NOTE
Oven, preheat & door locked lights — The “oven” light
will glow each time the oven turns on to maintain the set oven
temperature. The “preheat” light will glow when the oven is rst
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The “door locked” light will ash when
the oven door locks and unlocks, the oven door lockout is active or
when the self-clean cycle feature is active.
Broil pad— Use to
select the variable
broil feature.
Clean pad— Use
to set a Self-Clean
cycle.
Clear off pad— Use to
clear any feature previously
entered except the time
of day and minute timer.
Press clear off to stop
cooking.
Also use clear off to
activate oven lockout
feature.
12
SETTING OVEN CONTROLS
Changing between continuous bake setting
or 12-Hour Energy Saving feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
Changing to continuous bake setting:
1. Press and hold timer on-off down for 6 seconds until
a tone sounds. “ — — hr” will appear in display for
continuous cooking. The current time of day will return
to the display.
2. To cancel the continuous bake setting, press timer
on-off and hold for 6 seconds until a tone sounds.
“12hr” will appear in display indicating that the
control has returned to the 12-Hour Energy Saving
feature.
Setting the minute timer
1. Press timer on-off.
2. Press the to increase the time in one minute
increments. Press and hold the to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the pad is pressed rst, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will beep
3 times and will continue to beep 3 times every 60
seconds until timer on-off is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the
or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out
Press timer on-off once .
NOTES
• The indicator light located above the timer on-off
pad will glow while the minute timer is active.
• The minute timer will display hours and minutes
until 1 hour remains on the timer. Once less than 1
hour remains, the display will count down in minutes
and seconds. Once the timer has less than 1 minute
remaining only seconds will display.
• The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the
other oven features. If another feature is active when
the minute timer is active, the minute timer will show
in the display. To view information about other active
features, press the pad for that feature.
IMPORTANT
This feature does not change how the cooktop controls
operate.
13
SETTING OVEN CONTROLS
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake
1. Press bake. “— — —” appears in the display.
2. Within 5 seconds, press the or . The display
will show “350°F (177°C).” By pressing and holding
the or , the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
To change the oven temperature after bake has
started
1. Press bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the
or pad to increase or decrease the
set temperature to the desired new oven temperature.
NOTES
• The oven indicator light on the electronic display
will turn ON and OFF when using the Bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature.
• When the preheat indicator light turns OFF, your
oven is ready.
• To cancel baking at any time, press clear off.
Dark or dull pans absorb more heat than shiny bake-
ware resulting in dark or overbrowning of foods. It may
be necessary to reduce the oven temperature or cook
time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are recom-
mended for cakes, cookies and mufns.
IMPORTANT
14
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. “ — — “will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the
for HI broil or the for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on other side.
9. When broiling is nished press clear off.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).
Setting broil
Suggested broil settings table (electric oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 6th or 7th* Hi 6 4 Medium
Steak 1” thick 6th or 7th* Hi 7 5 Medium-well
Steak 1” thick 6th or 7th* Hi 8 7 Well
Pork chops 3/4” thick 6th Hi 8 6 Well
Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well
Fish 6th Hi 13 n/a Well
Shrimp 5th Hi 5 n/a Well
Hamburger 1” thick 7th* Hi 9 7 Medium
Hamburger 1” thick 6th Hi 10 8 Well
Insert
Broil pan
Fig. 1
Fig. 3
Fig. 2
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
*Use the off-set rack if you choose to use oven rack position 7.
CAUTION
WARNING
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
SETTING OVEN CONTROLS
• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high
heat of the broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with aluminum foil;
the exposed grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
1
5
7
6
4
3
2
some
models
15
SETTING OVEN CONTROLS
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature:
1. Press bake.
2. Set the temperature to 550°F (287°C) by pressing and
holding the .
3. Within 2 seconds, press and hold bake until numeric
digit(s) appear. Release bake keypad. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the
original factory calibration, the display will read “0.”
4. The temperature can now be adjusted up or down
35°F (19°C), in 5°F increments by pressing and
holding the or . Adjust until the desired
amount of offset appears in the display. When
lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven
will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
clear off to go back to the time of day display.
Adjusting the oven temperature
Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.
If the display is set for Celsius, adjustments made will be
in 1°C increments each press of the or keys.
DO NOT USE oven thermometers such as those found
in grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
NOTES
To set the oven lockout feature
1. Press clear off and hold for 3 seconds. “Loc” will
appear in display, the “Door Locked” indicator light will
ash and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.
2. To cancel the Oven Lockout feature, press clear off
and hold for 3 seconds. The control will unlock the
oven door and resume normal operation.
DO NOT open the oven door while the indicator light
is ashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.
If any control pad is pressed with the oven lockout
feature active, “Loc” will appear in the display until the
control pad is released.
NOTES
Setting oven lockout
The control can be programmed to lock the oven door and
lockout the oven control pads.
Operating oven light (some models)
The interior oven light will automatically turn ON when the
oven door is opened. Press the oven light switch located
on the upper left control panel to turn the interior oven
light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear
wall of the oven interior and is covered with a glass
shield held by a wire holder. The glass shield must be in
place whenever the oven is in use. To change the interior
oven light, see “Changing the oven light” in the Care &
Cleaning section.
oven light switch
16
SELF-CLEANING
Self-Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a ne powdered ash
you can wipe away with a damp cloth.
CAUTION
For models that have a visible lower bake
element ONLY - This bake element was designed to
be tilted up using your hand from the front of the bake
element for cleaning purposes. Remove the bottom
oven rack before raising the element. Do not to raise
the element more than 4 or 5 inches from the resting
position.
The oven bake and broil elements may appear to
have cooled after they have been turned OFF. The
elements may still be hot and burns may occur if
these elements are touched before they have cooled
sufciently.
Adhere to the following self-clean precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DO NOT clean the oven door gasket (See Fig. 1).
The woven material of the oven door gasket is
essential for a good seal. Care should be taken not
to rub, damage or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items
cannot withstand high cleaning temperatures
and will melt.
• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed they will lose their special coating
properties and no longer slide in and out of
the oven cavity easily.
• Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean,
use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or re when subjected to
high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie lling) to remain on
the surface as they may leave a dull spot even after
cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas
heat sufciently to burn soil on. Clean with soap
and water. These areas are shown in white (See Fig.
1).
CAUTION
IMPORTANT
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution
when opening the door after the self-cleaning cycle is
complete. The oven may still be VERY HOT.
Fig. 1
IMPORTANT
17
1. Press clean. “---” appears in the display.
2. Press the or pad once. “3:00” will appear in
the display indicating that a 3 hour self-clean time is
set. To change to a 2 hour self-clean time press
once (2:00 appears in the display).
3. “CLn” will appear in the display during the self-clean
cycle and the “LOCK” light will glow until the self-
cleaning cycle is complete or cancelled and the oven
temperature has cooled.
If it becomes necessary to stop or interrupt a self-
cleaning cycle once it has been activated
1. Press clear off.
2. Once the oven has cooled down for about 1 HOUR and
the “LOCK” light has turned off, the oven door can be
opened.
3. Restart the self-clean cycle once all conditions have
been corrected.
NOTE
Setting a self-clean cycle
When the self-clean cycle has completed:
1. The time of day will appear in the display window and
the “Clean” and “LOCK” light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and
the “LOCK” light has gone out, the oven door can be
opened.
Whenever the self-clean feature is active you may
check the amount of time remaining in the self-clean
cycle by pressing the clean pad. Remember the range
door cannot be opened until the range has cooled
sufciently. You will need to add about 1 hour to
the time displayed before you can use the range for
cooking.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
NOTES
To avoid possible burns use care when opening the
oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow hot
air or steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still
be VERY HOT.
Setting a self-clean cycle
CAUTION
As soon as the controls are set, the motor driven
lock will begin to close automatically and the “LOCK”
indicator light will ash. DO NOT open the oven door
while the light is ashing (allow about 15 seconds for
the oven door to lock).
SELF-CLEANING
Stopping or interrupting a self-clean cycle
18
CARE & CLEANING
Surface type Recommendation
• Porcelain enamel broiler pan and broiler
pan insert (if equipped)
• Door liner & body parts
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more
difcult soils and built-up grease, apply a liquid detergent directly
onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp rmly and pull straight off the shaft. To replace
knobs after cleaning, line up the at sides of both the knob and the
shaft; then push the knob into place.
Before cleaning the control panel, turn all controls OFF and if needed
remove any knobs from the panel. Clean using hot, soapy water
and a dishcloth. Be sure to squeeze excess water from the
dishcloth before wiping the control panel; especially when wiping
around the controls area. Excess water in or around the controls
may cause damage to the appliance. When rinsing, use clean water
and a dishcloth and be sure to squeeze excess water from dishcloth
before wiping the control panel.
• Stainless steel (some models)
• Oven racks
• Oven door
Oven racks must be removed from oven cavity. Clean by using
a mild, abrasive cleaner following manufacturer’s instructions. Rinse
with clean water and dry.
Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-cleaning models the
oven door gasket is made of a woven material which is essential for
a good seal. Care should be taken not to rub, damage or remove this
gasket.
Do not use spray oven cleaners on the cooktop. See “Surface
elements and drip bowls” in the Care & Cleaning section.
Cleaning recommendation table
• Control knobs
• Painted body parts
• Painted decorative trim
• Aluminum, plastic or vinyl trim pieces
• Control panel
• Decorative trim (some models)
Clean heavier soils with hot, soapy water and a dishcloth. Rinse with
clean water and a cloth. Do not use cleaners with high concen-
trations of chlorides or chlorine. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from
the surface as bluish stains may occur during heating that cannot be
removed.
Gentle scouring with a soapy non-abrasive scouring pad will remove
most spots. Rinse with a 1:1 solution of clear water and ammonia. If
necessary, cover difcult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-lled non-abrasive scouring pad. Rinse and
wipe dry with a clean cloth. Remove all cleaners or the porcelain
may become damaged during future heating.
• Surface elements and drip bowls
19
Terminal plug
Terminal end
Hold
down
clip
(if equipped)
Element
support
Allow element
support to rest
on drip pan inside
rim.
Surface elements and drip bowls
To remove the surface elements and drip bowls
1. Lift the edge of the drip bowl across from the terminal
end. Lift the surface element and drip bowl
together just enough to clear the cooktop.
2. While holding the drip bowl and surface element,
gently pull the terminal end out from terminal plug.
DO NOT remove hold down clip (if equipped) from
the drip bowl.
Surface elements may be unplugged and removed to make
cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a COOL element may
be cleaned with a damp cloth—any remaining soil will burn
off the next time the element is used.
CAUTION
• Make sure drip bowls are in place - Absence of
these bowls during cooking may subject wiring or
components underneath to damage.
• Never immerse a surface element in water.
• Be sure the range is cool before removing surface
elements or drip bowls. Be careful not to bend
terminal ends when replacing surface elements after
cleaning.
• Protective liners—Do not use aluminum foil to
line surface drip bowls, or reector pans. Only use
aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk
of electric shock, or re.
Cleaning drip bowls
Wash in hot, soapy water or in the dishwasher. Rinse
and dry while still warm. Hard to remove, burned on soil
can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution
of ammonia and water (1/2 cup ammonia to 1 gallon of
water). A nylon scrubber may be used after soaking. DO
NOT use abrasive cleaners or steel wool, they will scratch
the surface. Always rinse with clean water and polish dry
with a soft cloth.
To raise the cooktop for cleaning
1. Grasp the sides and lift from the front (See Fig. 2). Lift-
up rods will support the top in a raised position. Only
lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy
water
3. To lower the top, gently push back on each rod to release
the notched support. Hold the range top and slide the
lift rods down into the range frame.
To replace drip bowls and surface elements
1. Slide the terminal end on the element through the
opening in the drip bowl (See Fig. 1).
2. Align the element support to rest on the rim inside
the drip bowl. If your drip bowl is equipped with a
hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and
snap into place.
3. After the element is positioned in the drip bowl, line
up the terminal end with the terminal plug as shown.
4. Hold the surface element and drip bowl together as
level as possible and rmly push the terminal end
into the terminal plug. Make sure element terminal
is seated properly into terminal plug. Make sure the
surface element is level to reduce the hazard of pans
sliding off the element.
CAUTION
Fig. 2
• When lowering the lift-up range cooktop, grasp the
sides with nger-tips only. Be careful not to pinch
ngers. DO NOT drop or bend the range cooktop
when raising or lowering. This could damage the
cooktop surface.
Fig. 1
CARE & CLEANING
20
CARE & CLEANING
Caution for aluminum use on the cooktop
• Aluminum Foil - Use of aluminum foil on a hot
cooktop can damage the cooktop. Do not use thin
aluminum cooking utensils or allow aluminum foil to
touch the surface elements under ANY circumstances.
• Aluminum utensils - The melting point of aluminum
is much lower than that of other metals. Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, the utensil may be damaged or
destroyed.
Replacing the oven light
To replace the interior oven light bulb
1. Turn electrical power off at the main source or unplug
the range.
2. Open oven door for access to interior oven light. Once
located, press wire holder to one side to release the
glass shield (See Fig.1).
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder
into place.
5. Turn power back on again at the main source (or plug
the range back in).
6. The clock will then need to be set with the correct
time of day. To reset, see “Setting the Clock” in this
Use & Care Guide.
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
CAUTION
wire
holder
glass
shield
IMPORTANT
The glass shield and wire holder must be in place
whenever the oven is in use. This shield helps protect
the appliance bulb from high temperatures.
The interior oven light bulb is located on the rear wall of
the oven and is covered with a glass shield held by a wire
holder.
Fig.1
21
The door is heavy. For safe, temporary storage, lay the
door at with the inside of the door facing down.
To remove oven door:
1. Open oven door completely (horizontal with oor - See
Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small at-
blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must
be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See
Fig. 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Fig. 2) to the locked position.
5. Close the oven door.
Special door care instructions - Most oven doors
contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Removing and replacing the lift-off oven door
CAUTION
CARE & CLEANING
Oven door
hinge
locations
Fig. 3
Fig. 1
Fig. 4
roller
pin
hinge
arm
about
10°
hinge
oven
door
Fig. 2
L
O
C
K
22
BEFORE YOU CALL • Solutions to common problems
Surface element does not heat.
Entire appliance does not operate.
• The time of day is not set. The time of day must rst be set in order to
operate the oven. See “Setting the clock” in the Setting Oven Controls
section.
• Make sure cord/plug is plugged correctly into outlet.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.
• Be sure the oven controls are set properly for the desired cooking feature.
See Setting Oven Controls in this manual or read the instructions
“Entire appliance does not operate” in this checklist.
Oven light does not work.
• Lightweight or warped pans used. Use only at, evenly balanced, medium
or heavyweight cookware. Flat pans heat better than warped pans.
Cookware materials and weight of the material affect heating. Heavy
& medium-weight pans heat evenly. Because lightweight pans heat
unevenly, foods may burn easily.
Cannot move appliance easily. Appliance
must be accessible for service.
• Cabinets not square or are built in too tightly. Contact builder or installer to
make appliance accessible.
• Carpet interferes with appliance. Provide sufcient space so appliance can
be lifted over carpet.
Surface element too hot or not hot
enough.
• Incorrect control setting. Be sure the correct control is ON for the element
that you are attempting to use.
Problem Solution
Appliance is not level.
• Be sure oor is level, strong & stable enough to adequately support
range.
• If oor is sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufcient room for appliance clearance.
• Be sure the light is secure in the socket. Also see “Replacing the oven light”
section.
Poor baking results.
• Many factors affect baking results. Make sure the proper oven rack
position is used. Center food in the oven and space pans to allow air to
circulate. Allow the oven to preheat to the set temperature before placing
food in the oven. Try adjusting the recipe’s recommended temperature or
baking time. If you feel the oven is too hot or cool, see “Adjusting Oven
Temperature” section in this Use & Care Guide.
Oven portion of appliance does not
operate.
Self-clean cycle does not work.
• Oven control not set properly. Follow instructions under Self-Clean.
• Self-cleaning cycle was interrupted. Follow steps under “Stopping or
interrupting a self-cleaning cycle” under Self-Cleaning.
23
Oven smokes excessively during broiling.
• Incorrect setting. Follow broiling instructions in Setting Oven
Controls.
• Make sure oven door is opened to broil stop position.
• Meat too close to the broil element. Reposition the oven rack to provide
proper clearance between the meat & the element. Preheat the broil
element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
• Broiler pan and insert wrong side up and grease not draining. Always
place insert on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Old grease or food spatters cause excessive
smoking.
Flames inside oven or smoking from
oven vent.
• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If ames or excessive smoke
are present see “Broiling” in the Setting Oven Controls section.
Oven control panel beeps & displays
any F code error (for example F30).
• Oven control has detected a fault or error condition. Press clear off to
clear the display & stop beeping. Try the bake or broil feature again. If
the F code error repeats, remove power from appliance, wait 5 minutes
and then repower appliance and set clock for the time of day. Try the
bake or broil feature again. If the fault recurs, record fault and call for
service.
Problem Solution
Soil not completely removed after self-
cleaning cycle.
• Failure to clean bottom, front top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get
hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
Drip bowls are turning color or
distorted (coil cooktop models only).
• Bottom surface of cookware extends beyond surface element and touches
cooktop surface. This can cause high enough temperatures to discolor the
drip bowls. DO NOT use cookware of this type. Pan sizes should be matched
to the size of the element. Replacement drip bowls may be purchased from
your appliance dealer.
Drip bowls are pitting or rusting (coil
cooktop models only).
• Foods with acids, such as tomatoes, if allowed to stand in/on bowls will
cause corrosiion. Remove and wash drip bowls as soon as possible after
a spill over.
• Normal environment. Houses located along sea coasts are exposed to salt
air. Protect bowls as much as possible from direct exposure to salt air.
Solutions to common problems • BEFORE YOU CALL
24
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than gen
-
uine Electrolux parts or parts obtained from persons other than authorized service companies; or external
causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described
or illustrated are subject to change without notice.
If You Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1.800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
