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Common Baking Problems and Why They Happen
Ifvoo have carefilllv fi)llowed tile basic instructions and still exq_erience p(x)r resuhs, these suggestions may be
he'lpful:
Cakes are uneven.
Pans touching each other or oven walls.
Batter uneven in pans.
Oven temperature too low or baking time too short.
Oven not level.
Undermixing,
Too much liquid.
Cakes high in middle.
Temperature too high.
Baking time too long.
OvennL-dng.
Too much flour.
Pans touching each other or oven walls.
Cakes fail.
Too much shortening or sugar.
Too much or too little liquid.
Temperature t(yo low.
Old or too little baking powder.
Pan too small.
Oven door opened frequently,
Cakes crack on top.
Batter overmixed.
Oven temperature too high.
Too much leavening.
Cakes don't brown on top.
Oven temperature too low.
(N'er mixing,
To() much liquid.
Incorrect pan size or too little batter in pan.
Oven door opened too often.
Cakes, cookies, biscuits too brown on bottom.
Oven not preheated.
Pans touching each other or oven walls.
Using glass, darkened, warped or dull firdsh
metal pans.
Incorrect rack position.
Incorrect use of aluminmn foil,
Excessive shrinkage.
Too little leavening,
Ovennixing.
Pan too large.
Oven temperature too high.
Baking time too long,
Pans too close to each other or oven wall,
Crumbly or dry texture.
Improper measurement of sugar, baking powder,
liquid or fat.
Ohl baking powder.
(Len temperature too high.
Baking time too lung,
Uneven Texture.
Too nmch liquid,
Undermixing.
Oven temperature too low.
Baking time too short.
Cakes have tunnels.
Not enough shortening.
Too much baking powder,
Ovennixing.
Oven temperature too high.
Cakes don't brown evenly on bottom.
Oven not preheated.
Pans darkened, dented or warped
Cakes not done in middle.
Temperature too high.
Pan too small.
Pie crust edges too brown.
Oven temperature too high.
Pans touching each other or oven walls.
Edges of cntst t(m thin.
Pies don't brown on bottom.
Using shiny metal pans,
Pies have soaked crust.
Temperature too low at start of baking.
Filling too juic_
Using shitty metal pans.
Temperature Conversions
I °Fahrenheit 2(X) 250 275 300 325 350 375 400 425 4,50
°Celsius 100 120 140 150 160 180 190 200 220 030
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