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14
Clean oven frequently to maximize oven life, performance, and efciency. A dirty oven cooks inefciently
because moisture, spills, and grease absorb convection and microwave energy.
Care and Cleaning
To avoid electrical shock which
can cause severe personal
injury or death, unplug power
cord or open circuit breaker to
oven before cleaning oven.
To prevent burns, handle utensils, rack, and door with
care. Allow oven, utensils, rack to cool before cleaning.
Oven, utensils, and rack, become hot during operation.
FOR A NEW OVEN: before using it the first time, spray damp towel with ACP Oven Shield and wipe all interior
surfaces. Do not remove Oven Shield Oven Protectant (Item# SH10). Turn oven on and pre-heat to start cooking.
I. Daily Cleaning Recommendations:
Recommended Cleaning Supplies: damp towel, plastic scouring pad, ACP Oven Cleaner (Item # CL10) and
ACP Oven Shield Oven Protectant (Item# SH10).
Avoid spraying caustic cleaners or those containing ammonia,
phosphates, chlorine, sodium or potassium hydroxide (lye) directly on oven surfaces.
1. Shut oven off
Press the Preheat On/Off
pad. Allow oven to cool down
to 200°F (95°C) or lower
(approximately 10-15 minutes
with the door open and 45-60
minutes with the door closed).
4.
Clean and
Wipe Oven
Interior
Clean the oven using a
composite scouring pad.
Wipe the oven interior using a
damp clean towel, rinse towel
and wring dry. Repeat 2-3
times to remove remaining
oven cleaner and particles
from the oven. If needed,
repeat steps 3 and 4.
2. Remove r
ack
and
accessories. Wash with
warm soapy water and allow
to air dry while cleaning oven
interior. Clean pizza stone by
using a plastic scraper and a
damp cloth only.
5. Spray Oven Shield
:
When oven is clean, spray
cavity with SH10 Oven Shield
and wipe all interior surfaces.
Place rack back in oven. Do
not remove Oven Shield.
3.
Spray
Oven Interior.
Remove baked on particles
using a plastic scraper.
Wear gloves and safety
glasses. Spray oven door,
sides and floor with CL10
Oven Cleaner. Allow to soak
for 2-5 minutes.
6. Clean Oven Exterior
:
Clean exterior door and other
surfaces with clean cloth,
sponge or composite pad,
and warm soapy water.
II. Weekly, Monthly or Quarterly Cleaning: Clean Air Filter and Grease Tray
Filter and grease tray is located below oven door.
Filter is magnetic, remove filter for cleaning and wipe
surrounding louvers.
Wash filter using a sponge or composite pad and warm
soapy water.
Pull grease tray out, drain grease and clean using a
sponge or composite pad and warm soapy water.
Rinse and dry thoroughly.
Note:
• Remove food from oven at end of cycle.
• Wear protective rubber gloves when cleaning oven.
• Remove baked on particles using a plastic scraper.
• Avoid spraying caustic cleaners or those containing ammonia, phosphates, chlorine, sodium or potassium hydroxide (lye)
directly on oven surfaces.
• Use only accessories that are both high temperature oven-safe and microwave-safe in the oven.
• DO NOT use a water-pressure type cleaning system.
• DO NOT cook foods contained in plastic wrap.
• DO NOT use metal foil in the oven. You may use drip tray accessory (DR10) to line oven.
• Metal pans with no more than 1 inch deep are acceptable. Assure pans do not contact oven or door surfaces during
cooking.
Any questions please refer to MSDS of oven cleaner or contact ACP, Inc. ComServ at 866-426-2621.
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