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32 | support@instantpot.com.au | 1800 251 643
Other cooking Smart Programmes
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavours, as sugars caramelise from the high heat of the Sauté Smart Programme.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (such as, water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
Yogurt
Produce delicious fermented dairy and non-dairy recipes effortlessly.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
3 Litres 2 cups (500 mL) ~2.3 Litres
5.7 Litres 4 cups (1 L) ~3.8 Litres
8 Litres 6 cups (1.5 L) ~5.7 Litres
Default
temperature
Temperature
range
Default time Time range Notes and tips
High
Low
24 hours
(24:00)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
For lower temperature
fermentation (such as, Jiu
niang, a sweet fermented
glutinous rice dessert).
Med
8 hours
(08:00)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
Fermenting milk after culture
has been added.
High (boiL) Not adjustable. Pasteurising milk.
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