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CAKES / PASTRIES / BREADS
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
150 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
cake / Sugar cakes
190 - 210 20 - 30 3
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread / Bread
crown
170 - 190 30 - 40 3
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
170 35 - 55 3
Yeast cakes with del‐
icate toppings (e.g.
quark, cream, cus‐
tard)
160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2
Use the third shelf position.
ENGLISH 17
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