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The grill rotisserie system is designed to cook items fi'om the back using infrared heat. The rotisserie burner
is an infi'ared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods,
this intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meats.
Once lit, the rotisserie burner will reach cooking temperatures in 1 minute. The orange/red glow will even out
in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turning up to 20 lbs.
of food. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket
with the cord facing the back of the grill. Make sure the motor is straight prior to operating.
Attaching the Rotisserie
The motor is mounted on a bracket on the left side of
the grill by sliding the motor over the bracket with
the cord f:acing the back of the grill.
With the rotisserie motor in place and plugged into an
electrical outlet it is now ready to operate. After
installing rotis rod handle, slide one of the meat forks
onto the rod. (prongs facing away t_om the handle)
Push the rod through the center of the fbod, then slide
the second meat fork onto the rod. (prongs toward the
tbod). Center the food to be cooked on the rod, then
push the meat forks firmly together. Tighten the wing
nuts. It may also be necessary to wrap food with
butcher's string, (never use nylon or plastic string) to
secure loose portions.
Once the food is secure, insert the pointed end of the
rotis rod into the motor assembly and rest the other
end on the support on the right-hand side of the Grill.
(If needed remove the cooking grates tbr more
room.). Turn the power switch to the "On" position
to start the rotisserie motor.
Note: Remove the rotisserie when not in use.
Remove warming shelf when using
rotisserie
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