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10
10
OVEN FUNCTIONS – Electric Oven (functions vary according to model)
FAN FORCED: The heat is generated by a circular element and
distributed by a fan. Fast and efficient and allows for baking on more than
one shelf.
Some foods may need to be rotated using this function.
CLASSIC BAKE: Heat applied from the top and bottom elements
provides traditional baking conditions. Suitable for baking on one shelf
only. Best for foods such as roasts, spare ribs, meringues.
FAN ASSISTED: Heat applied from top and bottom elements
assisted by a fan. Distributes the air very evenly and is ideal when baking
on more than one shelf. Great for large quantities or large volume food
such as turkeys, chickens, cakes etc.
ELECTRIC GRILL: On some models this is the inner part of the
upper element. Always grill with the door closed. Recommended
operation is for 30 minutes only, great for toasting, browning foods
etc.
FAN ASSISTED GRILL: A fan operates with the grill ideal for cooking
thicker cuts of meat. Great for steaks. Always grill with the door closed.
DOUBLE GRILL (some models): The double grill uses the inner
and outer elements for larger grilling area, only the inner element glows.
Grill with the door closed.
PIZZA: Fan element operates with the bottom element to create
an ideal environment for baking pizza.
DEFROST: Fan operates which shortens defrosting times.
PREHEAT: A time saving function that quickly preheats the oven to
a preset 160C. You can then set your desired cooking function.
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