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_Care and
Cleaning ..... ....... ... ..... ........ ....... ... ...... ...
Turn off the water faucets after finishing the day's wash-
ing. This will shut off the water supply to the washer
and prevent the unlikely possibility of damage from
escaping water.
Use a soft cloth to wipe up all detergent, bleach or other
spills as they occur.
Clean the following as recommended:
Control Panel - clean with a soft, damp cloth and glass
cleaner. Do not use abrasive powders or cleaning
pads.
Cabinet - clean with soap and water followed with an
appliance wax, if desired.
Interior - hard water deposits may be removed, if
needed, using a recommended cleaner labeled wash-
er safe.
r4 Storing the
Washer
Washers can be damaged if water is not removed from
hoses and internal components before storage. Prepare
the washer for storage as follows:
Select the NORMAL cycle for regular fabrics and add
one cup of bleach or white vinegar to a full toad of
water without clothes. Run the washer through a
complete cycle.
Turn the water faucets off and disconnect the inlet
hoses.
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Advance the cycle control kmob to Spin and lower the
drain hose to eliminate any water that may be in the
drain hose.
Disconnect the washer from the electrical supply and
leave the washer lid open to let air circulate inside the
tub.
_ Water
Approx. 40 gallons
Super (33 Imperial gallons; 151 liters)
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Approx. 36 gallons
Large (30 Imperial gallons; 136 liters)
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Approx. 32 gallons
Medium (27 Imperial gallons; 121 liters)
Approx. 28 gallons
Small (23 Imperial gallons; 106 liters)
Approx. 24 gallons
Mini (20 Imperial gallons; 91 liters)
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Super
Large
Medium
Small
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Mini
Approx. 43 gallons
(36 Imperial gallons; 163 liters)
Approx. 39 gallons
(32 Imperial gallons; 148 liters)
Approx. 35 gallons
(29 Imperial gallons; 132 liters)
Approx. 31 gallons
(26 Imperial gallons; 1t7 liters)
Approx. 27 gallons
(22 Imperial gallons; 102 liters)
8
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