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15
IMPORTANT:
To prevent damage to the finish, DO NOT use gasoline,
benzine, thinner or other solvents, and DO NOT use abrasive cleaners.
1.
Unplug the refrigerator from the electrical outlet.
2.
Remove all food.
3.
Remove and wash the shelves with a mild detergent solution.
4.
Wash the refrigerator interior using a soft cloth dampened with a
baking soda solution (2 tablespoons baking soda mixed with
1
quart of
warm water).
5.
Clean the gasket around the door. Gently wipe the gasket using a soft
cloth dampened with a mild detergent solution.
NOTE:
Gaskets must be kept clean and pliable to assure a proper seal.
6.
Using a soft cloth, thoroughly dry all surfaces.
7.
Plug in or reconnect power.
DEFROSTING
Defrost the refrigerator as needed when ice in the freezer compartment
becomes too thick.
1.
Turn the refrigerator control to OFF. Unplug the refrigerator or
disconnect power.
2.
Remove all food from the refrigerator and freezer compartments and
store in a cooler with ice, in another refrigerator or in a cool area.
3.
Ensure that the drainpipe is clear. Use a soft cloth to clean the
refrigerator liner.
4.
Place the drain tray under the evaporator to catch the water from the
melting ice. Empty the drain tray as necessary to prevent water from
overflowing.
5.
Keep the refrigerator door open until the ice melts.
6.
If desired, place a pan of hot water in the freezer to speed melting.
7.
Use a plastic scraper to help remove ice and frost. Do not use an
ice pick, or other metal or sharp implement as this may damage the
refrigerator.
8.
Once the ice has melted, dry the refrigerator with a soft cloth.
9.
Plug in the refrigerator and turn the controls to the desired
temperature setting. When the refrigerator has cooled, return food to
the refrigerator and freezer compartments.
Refrigerator
Operating
Parts and
Features
Before
Use
Refrigerator
Use
Refrigerator
Care
Installation
Troubleshooting
Safety
Requirements
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