880015400
6/13
QUICK START
HOW TO USE (cont.)
Make sure cooking plate is in place. Crack an egg onto
cooking plate. Pierce yolk with a fork or toothpick. (You can
use a whole large egg, egg white, or a scrambled egg.) Top
with the other half of bread. Close cover. Cook sandwich for
4 to 5 minutes. NOTE: Do not overfi ll breakfast sandwich
maker. Overfi lling will cause food to spill over rings and
get stuck in the hinges.
When finished cooking, rotate cooking plate handle
clockwise until it stops. Using an oven mitt, lift ring
assembly and cover by holding bottom handle to open.
Remove breakfast sandwich with heat-resistant plastic or
wooden utensil. Never use metal. Unplug when through
cooking. Let cool.
880015400 v02.indd 2880015400 v02.indd 2 6/20/13 1:15 PM6/20/13 1:15 PM
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