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29
Care and Cleaning
Light fixture
in oven wall
Light
socket
Lens
Lens cutout
Light bulb
Replacing the Light Bulbs
WARNING
• To prevent electrical shock and/or personal injury, make
certain that the oven and light bulb(s) are cool and that
power to the oven has been turned off at the main power
supply before replacing the light bulb(s).
• Always make sure the lens covers are in place when using
the oven. The lens covers protect the bulbs from breakage.
• Replacing the lens cover without lining up the cutout with
the light socket will damage the light fixture.
• Do not use a screwdriver to remove the lens cover.
Light bulb replacement is considered to be a homeowner mainte-
nance operation. If the lights do not work, before replacing them,
please consult the Problem Solution Guide on page 30.
IMPORTANT: Do not touch the replacement halogen light bulb
with your fingers. Halogen bulbs are sensitive to the oils from
your hand. The oils from your hand will stick to the bulb and may
cause it to burn out faster than normal.
To replace the light bulbs, follow these steps:
1. Replace the light bulb only with Dacor part number 100429.
See page 32 for ordering information.
2. Turn off power to the range at the circuit breaker panel or
fuse box.
3. Hold your hand under the lens for support and gently pry
it loose using a spatula or table knife. Pull the lens cover
straight out.
4. Grasp the old bulb and pull it straight out of the socket.
5. Using a glove, insert the new bulb into the socket.
6. As you reinstall the lens cover, line up the cutout on the
inside rim with the light socket. Gently press it into its origi-
nal position.
7. Turn the power to the range back on. Reset the clock (see
page 10).
Adjusting the Oven Temperature
Control
Even though your oven is adjusted at the factory to cook at the
temperature shown on the display, it may cook faster or slower
than your old oven.
WARNING
Do not adjust the probe or self clean offset temperatures. The
offset for the probe and self clean offsets must remain at 0 for
proper and/or safe operation.
IMPORTANT: Do not measure the temperature inside the oven
with a thermometer. Opening the door will cause an incorrect
reading. Also, the temperature inside the oven will vary as the
elements cycle on and off.
If you are not satisfied with the results from your oven, you can
adjust the temperature offset as follows:
1. With the oven off, press and hold the BAKE key
for about six seconds. On model ER48D, press
the BAKE key for the oven you wish to adjust.
2. The current offset temperature will appear on the display,
for example “0,” if you have not adjusted the temperature
before.
3. Enter the new offset temperature.
4. Within six seconds, enter the amount you want
to increase or decrease the temperature on the
number keypad. To enter a minus sign, press
the SELF CLEAN key after the number(s). A
minus sign means that the oven will be cooler by the amount
shown. When there is no sign in front of the number, the
oven will be hotter by the amount shown. You may enter a
number between 35°F or -35°F (19°C or -19°C).
5. Press CANCEL/SECURE to save the
changes.
IMPORTANT: If you do not press CANCEL/SECURE, your
changes will not be saved.
Determining the Amount of Adjustment Needed
See the chart below for suggestions on the amount you need to
adjust the oven for the results you want. The amount of food
browning, moistness and rise time during baking will suggest the
amount of adjustment you need.
To Cook Food...
Change Temperature By...
A little bit more... +10°F (+6°C)
Moderately more... +20°F (+11°C)
A lot more... +30°F (+17°C)
A little bit less... -10°F (-6°C)
Moderately less... -20°F (-11°C)
A lot less... -30°F (-17°C)
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