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TABLEOF CONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Ceramic Glass .............................................................................. 8
Cookware ..................................................................................... 8
Home Canning ............................................................................. 9
Cooktop Controls ......................................................................... 9
Single and Dual-Size Elements ................................................... 9
Simmer Feature .......................................................................... 10
Warm Zone Element .................................................................. 10
POWER ON Lights ..................................................................... 10
Hot Surface Indicator Lights ...................................................... 10
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 12
Oven Displays ............................................................................ 12
Start ............................................................................................ 12
Control Lock ............................................................................... 12
Off ............................................................................................... 12
CIocWTimer Display ................................................................... 12
Timer ........................................................................................... 13
OPTIONS - STYLE 1..................................................................... 13
Options Selection Pad ............................................................... 13
Fahrenheit and Celsius ............................................................... 13
Tones .......................................................................................... 13
Oven Temperature Calibration ................................................... 13
OPTIONS - STYLES 2 AND 3 ...................................................... 14
Options Selection Pad ............................................................... 14
Fahrenheit and Celsius ............................................................... 14
Tones .......................................................................................... 14
Oven Temperature Calibration ................................................... 14
OVEN USE ..................................................................................... 15
Aluminum Foil ............................................................................. 15
Bakeware .................................................................................... 15
Meat Thermometer ..................................................................... 15
Oven Vent ................................................................................... 15
Oven Door Vent .......................................................................... 15
Positioning Racks and Bakeware .............................................. 15
Bake ............................................................................................ 16
Broil ............................................................................................. 16
Convection Cooking ................................................................... 17
EASY CONVECT TM Conversion ................................................. 18
Auto Convection Baking ............................................................ 18
Convection Bake ........................................................................ 18
Convection Roast ....................................................................... 19
Convection Broil ......................................................................... 20
Sabbath Mode ............................................................................ 20
Proofing Bread ........................................................................... 21
Timed Cooking ........................................................................... 21
RANGE CARE ............................................................................... 22
Self-Cleaning Cycle .................................................................... 22
General Cleaning ........................................................................ 23
Oven Light(s) ............................................................................... 24
Storage Drawer .......................................................................... 24
Oven Door .................................................................................. 24
TROUBLESHOOTING .................................................................. 26
ASSISTANCE OR SERVICE ......................................................... 27
WAR RANTY .................................................................................. 28
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