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Heating function Application
Humidity High
The function is suitable for cooking delicate dishes like custards, flans, ter‐
rines and fish.
Humidity Medium
The function is suitable for cooking stewed and braised meat as well as
bread and sweet yeast dough. Due to the combination of steam and heat
the meat gets a juicy and tender texture and yeast dough bakeries get a
crispy and shiny surface.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
6.8 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements.
Tests according to BS EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the oven.
Uptimer Monitors how long the function operates. Uptimer - you can turn it on
and off.
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CLOCK FUNCTIONS
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