30" (76.2 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
HOTTE DE 30" (76,2 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Table of Contents/Table des matières ..................................... 2
LIB0138872A/W11374529A
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
2
TABLE OF CONTENTS
RANGE HOOD SAFETY .................................................................3
INSTALLATION REQUIREMENTS .................................................5
Tools and Parts .............................................................................5
Location Requirements ................................................................5
Venting Requirements ..................................................................6
Electrical Requirements ...............................................................8
INSTALLATION INSTRUCTIONS ...................................................8
Prepare Location ......................
....................................................8
Install Range Hood .....................................................................10
Make Electrical Connection .......................................................11
Complete Installation .................................................................11
RANGE HOOD USE ......................................................................12
Range Hood Controls ................................................................12
RANGE HOOD CARE ...................................................................12
Cleaning ..................................
...................................................12
WIRING DIAGRAM .......................................................................13
ASSISTANCE OR SERVICE .........................................................14
In the U.S.A. ...............................................................................14
In Canada ...................................................................................14
Accessories ................................................................................14
SÉCURITÉ DE LA HOTTE ............................................................1
6
EXIGENCES D’INSTALLATION ...................................................18
Outils et pièces ...........................................................................18
Exigences d’emplacement .........................................................18
Exigences concernant l’évacuation ...........................................19
..........................................................22
INSTRUCTIONS D’INSTALLATION .............................................22
Préparation de l’emplacement ...................................................22
Installation de la hotte ................................................................24
Raccordement électrique ...........................................................26
Terminer l’installation ..................................................................26
UTILISATION DE LA HOTTE .......................................................26
Commandes de la hotte de cuisinière .......................................26
ENTRETIEN DE LA HOTTE .........................................................27
Nettoyage .................
..................................................................27
SCHÉMA DE CÂBLAGE ...............................................................28
ASSISTANCE OU DÉPANNAGE ..................................................29
Aux É.-U. ....................................................................................29
Au Canada ..................................................................................29
Accessoires ................................................................................29
TABLE DES MATIÈRES
3
RANGE HOOD SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
4
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
5
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
here.
Tools needed
Drill
1
1
/
4
" (3.0 cm) drill bit
1/8" (3.0 mm) drill bit for pilot holes
Pencil
Wire stripper or utility knife
Tape measure or ruler
Caulking gun and weatherproof caulking compound
Flat-blade screwdriver
Phillips screwdriver
Saber or keyhole saw
Vent clamps
Metal snips
Compass or 8" (20.3 cm) circle template
Parts supplied
Remove parts from package. Check that all parts are included.
3 - 3.5 x 9.5 mm damper screws
4 - 4.5 x 13 mm mounting screws
2 - 3.5 x 9.5 mm mounting top/rear exhaust cover
Top/rear exhaust cover
3¼" x 10" (8.3 x 25.4 cm) damper/vent connector
T-20 Torx
®
† adapter
Parts needed
3¼" x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round
metal venting
6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or
larger round vent system
3¼" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter
transition piece if using 6" (15.2 cm) or larger diameter round
vent system.
3 - UL listed wire connectors
1/2" (12.7 mm) UL Listed or CSA approved strain relief
For cabinets with recessed bottoms:
determined by recess dimensions.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
It is the installer’s responsibility to comply with installation
model/serial rating plate is located inside the range hood on
the left wall.
Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
Grounded electrical supply is required. See “Electrical
Requirements” section.
The hood is factory-set for vented installations.
All openings in ceiling and wall where range hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile
Home Construction and Safety, title 24, HUD, Part 280) or when
such standard is not applicable, the standard for Manufactured
Home Installation 1982 (Manufactured Home Sites, Communities
and Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with
local codes.
Product Dimensions
29¹5⁄16 " (76.0 cm)
20"
(50.8 cm)
9"
(22.9 cm)
1¹⁄2 "
(3.8 cm)
4³⁄4"
(12.1 cm)
1"
(2.5 cm
)
4¹⁄16 " (10.3 cm)
1³⁄4"
(4.4 cm)
³⁄4"
(2.0 cm)
†
®
TORX is a registered trademark of Acument Intellectual Properties, LLC.
6
Installation Clearances
Venting Requirements
■ Vent system must terminate to the outdoors.
■ Do not terminate the vent system in an attic or other
enclosed area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use a 6" (15.2 cm) or larger round metal vent or a 3¼" x 10"
(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is
recommended. Plastic or metal foil vent is not
recommended.
■ The length of vent system and number of elbows should be
kept to a minimum to provide efcient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24” (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps to seal all joints in the vent system.
■ The vent system must have a damper. If roof or wall cap has
a damper, do not use damper supplied with the range hood.
■ Use caulking to seal exterior wall or roof opening around the
cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air ow and a thermal break should be installed
to minimize conduction of outside temperatures as part of the
vent system. The damper should be on the cold air side of the
thermal break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of make up air systems
when using ventilation systems greater than specied CFM of
air movement. The specied CFM varies from locale to locale.
Consult your HVAC professional for specic requirements in your
area.
Venting Methods
Vent system can terminate either through the roof or wall. Use
3¼" x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft
(10.7 m) or 6" (15.2 cm) or larger round vent with a maximum
length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent
createsback pressure and air turbulence that greatly reduces
performance.
The ducting from this fan to the outside of the building has a
strong effect on the air ow, noise and energy use of the fan.
Use the shortest, straightest duct routing possible for best
performance, and avoid installing the fan with smaller ducts than
recommended. Insulation around the ducts can reduce energy
loss and inhibit mold growth. Fans installed with existing ducts
may not achieve their rated airow.
A
B
D
C
E
F
A
B
C
D
E
F
A. 6" (15.2 cm) or larger round
vent or a 3
1
/
4
" x 10" (8.3 x
25.4 cm) rectangular vent
through roof
B. Round vent: use 6" (15.2 cm)
or larger round damper
(purchased separately)
C. Round vent: use 3
1
/
4
" x 10"
(8.3 x 25.4 cm) to 6" (15.2 cm)
or larger diameter transition
piece (purchased separately)
D. 27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
24" (61.0 cm) - 30" (76.2 cm)
above electric cooking surface
E. Roof cap
F. Seal duct joints with duct
tape/caulk
A. 6" (15.2 cm) or larger round
vent or a 3
1
/
4
" x 10" (8.3 x
25.4 cm) rectangular vent
through the wall
B. Round vent: use 3
1
/
4
" x 10"
(8.3 x 25.4 cm) to 6" (15.2 cm)
or larger diameter transition
piece (purchased separately)
C. 3
1
/
4
" x 10" (8.3 x 25.4 cm)
through the wall
D. 27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
24" (61.0 cm) - 30" (76.2 cm)
above electric cooking surface
E. Wall cap
F. Seal duct joints with duct
tape/caulk
Ensure duct joints and exterior penetrations are sealed with
caulk or other similar material to create an air-tight path and to
minimize building heat loss and gain and reduce the potential for
condensation.
Place/wrap insulation around duct and/or fan in order to
minimize possible condensation buildup within the duct,
building heat loss and gain.
A
B
C
D
E
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to cooking
surface
C. 30" (76.2 cm) min. cabinet opening width
D. 13" (33.0 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
7
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
6" (15.2 cm) or Larger Round Vent System
Vent Piece Round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
6" (15.2 cm) or larger
wall cap
0.0 ft
(0.0 m)
3
1
/
4
" x 10" (8.3 cm x 25.4cm)
to 6" (15.2 cm) or larger
4.5 ft
(1.4 m)
3
1
/
4
" x 10" (8.3 cm x 25.4 cm)
to 6" (15.2 cm) or larger
90° elbow
5.0 ft
(1.5 m)
Example vent system
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)
3¼" x 10" (8.3 cm x 25.4 cm) Vent System
Vent Piece
3¼" x 10" (8.3 cm x 25.4 cm)
90° elbow
5.0 ft
(1.5 m)
3¼" x 10" (8.3 cm x 25.4 cm)
at elbow
12.0 ft
(3.7 m)
3¼" x 10" (8.3 cm x 25.4 cm)
wall cap
0.0 ft
(0.0 m)
Example vent system
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow = 5.0 ft (1.5 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
1 - wall cap = 0.0 ft (0.0 m)
Length of 3¼" x 10" (8.3 cm x 25.4 cm)
system
= 13.0 ft (3.9 m)
Wall cap
90˚ elbo
w
2 ft (0.6 m)
6 ft (1.8 m)
Wall cap
3
¹⁄₄
" x 10"
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
6 ft (1.8 m)
8
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70
(latest edition), or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local
codes and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualied electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section
of copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specied on the model/serial rating plate.
The model/serial plate is located behind the lter on the rear
wall of the range hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
INSTALLATION INSTRUCTIONS
Prepare Location
NOTE: It is recommended that the vent system be installed
before hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
1. Disconnect power.
2. Determine which venting method to use: roof or wall.
3. Select a at surface for assembling the range hood. Place
covering over that surface.
4. Lift the range hood and set it upside down onto covered
surface.
5. If cabinet has recessed bottom, add wood ller strips on
each side. Install screws to attach ller strips in locations
shown.
Determine Wiring Hole Location
Cut only one 1
1
⁄
4
" (3.2 cm) diameter wiring access hole. See
Steps 2 or 3 for wiring hole location instructions.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
2. To wire through top:
Mark a line distance “A” from the right of the centerline on
the underside of the cabinet. Mark the point on this line that
is 1
3
⁄
4
" (4.4 cm) from back wall. Drill a 1¼" (3.2 cm) diameter
hole through the cabinet at this point.
Cabinet
bottom
Wall
3" (7.6 cm)
Wood filler strips
(recessed cabinet
bottoms only)
3" (7.6 cm)
A
A. Centerline
Centerline
1¹⁄₄" (4.3 cm
)
from wall,
not cabinet
frame
A
A. 10
7
⁄
8
" (27.6 cm)
9
3. To wire through wall:
Mark a line distance “A” from the right of the centerline on
the underside of the wall. Mark the point on this line that is
3
⁄
4
" (1.9 cm) from the underside of the cabinet. Drill a 1
1
⁄
4
"
(3.2 cm) diameter hole through the rear wall at this point.
Style 1 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm)
Rectangular Vent System
Roof Venting
To make a 4
1
⁄
4
" x 10½" (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet top and bottom:
1. Mark lines ⁄
2
" (1.3 cm) and 4
3
⁄
4
" (12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
4. Repeat steps 1-3 for the underside of the top of the cabinet.
Wall Venting
To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the
wall:
1. Make 2 lines by measuring
3
⁄
8
" (0.9 cm) and 3
7
⁄
8
" (9.8 cm)
down from underside of cabinet and mark on the centerline
on the back wall.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the wall.
3. Use saber or keyhole saw to cut a rectangular opening in the
wall for the vent.
Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm)
Rectangular Vent to Round Vent Transition
Roof Venting
To make a 4
1
⁄
4
" x 10½" (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet bottom:
1. Mark lines ⁄
2
" (1.3 cm) and 4
3
⁄
4
" (12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
To make a circular vent opening on the underside of the
cabinet top:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is ¼" (0.64 cm) larger than the vent.
4. Use saber or keyhole saw to cut the circular vent opening.
A
Centerline
³⁄₄" (1.9 cm)
5¹/₄"
(13.3 cm)
5¹/₄"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
*From wall, not cabinet frame
Cabinet cutouts
*¹⁄₂" (1.3 cm)
³⁄₈"
3 ⁷⁄₈"
Cabinet
front
(0.9 cm)
(9.8 cm
)
5¹⁄₄"
(13.3 cm)
Centerline
5¹⁄₄"
(13.3 cm)
5¹/₄"
(13.3 cm)
5¹/₄"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
*From wall, not cabinet frame
*¹⁄₂" (1.3 cm)
Circular vent opening
Cabinet
cutouts
*From wall, not
cabinet frame
*5"
(12.7 cm)
A. 10
7
⁄
8
" (27.6 cm)
10
Install Vent System
1. Install vent through the vent opening in upper cabinet or wall.
Complete venting system according to the selected venting
method. See “Venting Requirements” section.
2. Use caulking to seal exterior wall or roof opening around the
cap.
Install Range Hood
Complete Preparation
1.
section.
Depending on your installation, remove either top or rear
rectangular vent knockout. If using round vent, remove
top rectangular knockout.
Make sure damper pivot is nearest to top/back edge of
range hood.
NOTE: The exhaust adapter/damper can be installed
up to 1" (2.5 cm) on either side of the hood center to
accommodate off-center ductwork.
If using rectangular vent, attach rectangular damper/vent
connectors to the range hood using sheet metal screws.
NOTE: If the wall cap is directly behind the vent
connector, the dampers in the connector and wall cap
must not interfere with each other. Remove the vent
connector damper if they interfere.
If using round vent, attach vent transition piece
(purchased separately) to range hood top using sheet
metal screws.
2.
location by centering beneath cabinet. Mark on the
underside of cabinet the location of the 4 keyhole mounting
slots on the range hood. Set range hood aside on a covered
surface.
3. Use
1
/
8
" (3 mm) drill bit and drill 4 pilot holes as shown.
4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot
holes. Leave about
1
/
4
" (6.4 mm) space between screw heads
and cabinet to slide range hood into place.
5. Run the home power supply cable according to the National
Electric Code or CSA standards and local codes and
ordinances. There must be enough wiring from the fused
disconnect (or circuit breaker) box to make the connection in
the hood electrical terminal box.
NOTE: Do not reconnect power until the installation is
complete.
6. Remove the screws from the terminal box cover. Then slide
the cover toward the outside edge of range hood to position
the large end of the keyhole slots over the mounting tabs.
A. Vertical vent
B. Sheet metal screws
C. Hinge pin
D. Vent knockouts
E. Horizontal vent
A
A. Keyhole slot
A
A. Drill pilot hole.
"
(6.4 mm)
A
B
C
A. Screws
B. Mounting tabs
C. Terminal box cover
A
B
C
D
C
E
B
NOTE: In case you decide to change your venting outlet,
your range hood is provided with a top/rear exhaust
cover to close the exit hole previously made.
A. Top/rear hood
exhaust cover
A
A
11
7.
remove. Remove the terminal box cover and set it aside.
8. Remove the power supply knockout from the top or rear of
the vent hood (depending on the incoming location of your
home power supply cable) and install a UL Listed or CSA
approved ½" (1.3 cm) strain relief.
9.
Feed enough electrical wire through the ½" UL listed or CSA
approved strain relief to make connections in the terminal
box. Tighten the strain relief screws.
10. Position the range hood so that the large end of the keyhole
slots are over the mounting screws. Then push the hood
toward the wall so that the screws are in the neck of the
slots. Tighten the mounting screws, making sure the screws
are in the narrow neck of slots.
11. Connect ventwork to hood. Seal joints with clamps to make
secure and airtight.
12. Check that back draft dampers work properly.
Make Electrical Connection
1. Disconnect power.
2. Use UL listed wire connectors and connect white wires (A)
together.
3. Use UL listed wire connectors and connect black wires (B)
together.
4. Connect green (or bare) ground wire from home power
supply to yellow-green ground wire (C) in terminal box using
UL listed wire connectors.
5. Reinstall terminal box cover.
6. Check that the light bulb is secure in its socket. See
"Replacing the LED Lamp" in the Range Hood Care
section.
7. Reconnect power.
Complete Installation
1.
2. Check the operation of the range hood fan and light. See
“Range Hood Use” section.
If range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
Disconnect power and check wiring connections.
NOTE:
read the “Range Hood Use” section.
A
A. Terminal box cover
A
A. Power supply knockout
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
A
B
C
D
E
F
A. White wires
B. Black wires
C. UL listed wire connector
D. Green (or bare) and yellow-green ground wire
E. Home power supply cable
F. UL listed or CSA approved ½" strain relief
WARNING
Electrical Shock Hazard
Electrically ground blower.
Connect ground wire to green and yellow ground wire
in terminal box.
Failure to do so can result in death or electrical shock.
12
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the hood
before cooking and allow it to operate several minutes after
the cooking is complete to clear all smoke and odors from the
kitchen.
The hood controls are located on the front panel on the right
side of the range hood.
Range Hood Controls
Operating the light
The On/Off light button controls the light. Press once for On and
again for Off.
Operating the blower
The BLOWER SPEED buttons turn the blower on and control
the blower speed and sound level for quiet operation. The speed
can be changed anytime during fan operation by pressing the
desired blower speed button.
Press the BLOWER OFF button a second time to turn the blower
off.
RANGE HOOD CARE
Cleaning
IMPORTANT:
before operating the hood.
Exterior Surfaces
IMPORTANT:
cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths
or paper towels.
Cleaning Method:
Rub in the direction of the grain to avoid scratching or
damaging the surface.
Stainless Steel Cleaner and Polish (not included).
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Metal Grease Filter
1.
2.
solution.
3.
4. Push in spring release handle.
5.
6.
Replacing LED Lamps
To avoid damage or decreasing the life of the new lamp, do not
wearing cotton gloves to handle lamp.
If new lamps do not operate, make sure the lamps are inserted
correctly before calling service.
1. Disconnect power.
2. Push up on the lens and turn it counterclockwise.
3. Remove and replace it with an appropriate Energy Star
GU10 base. Turn it clockwise to lock it into place.
4. Repeat steps 2-3 for the other lamps if needed.
5. Reconnect power.
D B
A C
A. LED lamps
B. Grease filter handle
C. Blower and light controls
D. Grease filter
A
B
C
D
A. On/Off light button
B. Blower Off and speed minimum button
C. Blower speed medium button
D. Blower speed maximum button
A
A. Spring release handle
13
WIRING DIAGRAM
SEL0138395
BK
RD
GR
YL
BR
3
2
1
4
5
6
7
8
9
3
2
1
4
5
6
4
3
2
L
1
RD
BK
BU
YL/GN
YL/GN
WH
BU
12 uF
BK
S30
WH
25 uF
15 uF
RD
BK
GR
RD
YL
BK
2
1
Z
EMI
FILTER
N
L
GND
MOTOR RESISTANCE (Ω)
Red - Black 56.5
MOTOR SPECIFICATIONS
Power Supply
Frequency
Power Absorption
120 VAC
60 Hz
144
W
WH
BU
BU
YL
YL
LED
LED
WH
BK
WH
BK
YL/GN
YL/GN
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ASSISTANCE OR SERVICE
When calling for assistance or service, please know the
purchase date and the complete model and serial number of
your appliance. This information will help us to better respond to
your request.
If you need replacement parts
If you need to order replacement parts, we recommend that
you use only factory specied parts. Factory specied parts will
t right and work right because they are made with the same
precision used to build every new appliance. To locate factory
specied replacement parts in your area, call us or your nearest
designated service center.
In the U.S.A.
Call the Whirlpool Customer eXperience Center toll-free:
1-800-253-1301.
Our consultants provide assistance with:
■ Features and specications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors and
service companies. Whirlpool designated service technicians
are trained to fulll the product warranty and provide
afterwarranty service anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada
Call the Whirlpool Canada LP Customer eXperience Centre toll-
free: 1-800-807-6777.
Our consultants provide assistance with:
■ Features and specications on our full line of appliances.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool Canada LP designated service
technicians are trained to fulll the product warranty and
provide after-warranty service anywhere in Canada.
For further assistance
If you need further assistance, you can write to Whirlpool
Canada LP with any questions or concerns at:
Customer eXperience Centre
Whirlpool Canada LP
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Accessories
Stainless Steel Cleaner and Polish
Order Part Number 31462A
15
LIB0138872A/W11374529A 06/19
®
/™ ©2019 Whirlpool. Used under license in Canada. All rights reserved.
Utilisé sous licence au Canada. Tous droits réservés.
