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MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices) Cover loosely.
1 serving/Refrigerated 1-2 min 70%
2 servings/Refrigerated 21/2-41/2min 70%
Meat Slices (Beef, ham, pork, turkey)
1 or more servings/Room Temp.
1 or more servings/Refrigerated
45 sec-1 min per serving 50%
1-3 min per serving 50%
Cover with gravy or wax paper.
Check after 30 sec per serving.
Stirrable Casseroles and Main Dishes
1 serving/Refrigerated 2-4 min
2 servings/Refrigerated 4-6 min
4-6 servings/Refrigerated 6-8 min
100%
100%
100%
Cover. Stir after half the time.
Nonstirrable Casseroles and Main Dishes
1 serving/Refrigerated 5-8 min
2 servings/Refrigerated 9-13 min
4-6 servings/Refrigerated 13-16 min
50%
5O%
5O%
Cover with wax paper.
Soup, Cream
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])/Room Temp.
3-41/2min 50%
5-7 min 50%
Cover. Stir after half the time.
Soup, Clear
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])
21/2-31/2min 100%
4-51/2min 100%
Cover. Stir after half the time.
Pizza (Medium slice)
1 slice/Room Temp.
2 slices/Room Temp.
1 slice/Refrigerated
2 slices/Refrigerated
15-25 sec 100%
30-40 sec 100%
30-40 sec 100%
45-55 sec 100%
Vegetables
1 serving/Refrigerated
2 servings/Refrigerated
45 sec-11/2min 100%
11/2-21/2min 100%
Cover. Stir after half the time.
Baked Potato
1/Refrigerated
2/Refrigerated
1-2 min 50%
2-3 min 50%
Cut lengthwise, then several
times crosswise. Cover with wax
paper.
Breads (Dinner or breakfast roll)
1 roll/Room Temp.
2 rolls/Room Temp.
4 rolls/Room Temp.
8-12 sec 50%
11-15 sec 100%
18-22 sec 100%
Wrap single piece in paper
towel. Place several pieces on
paper towel, then cover with
another paper towel.
Pie
Whole/Refrigerated 5-7 min 70%
1 slice/Refrigerated 30 sec 100%
17
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