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KEYPAD FEATU RE INSTRUCTIONS
BROIL Broiling 1, Position cookware in oven and Close door to broil stoP posit onl The door should remain
open approximate!y 5 (12:7 cm),
2' Press BROIL:
3. Press TEMP/TIME ,'÷', or ",!! keypads to change the temperature in 5°E (5°C) increments
between 300°F and 525°F (150°C and 275°C).
5. Press CANCEL when finished.
CONVECT Convection 1. Press CONVECT BAKE.
BAKE baking and 2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in
roasting 5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START orwait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Timed Cooking" section.
DELAY START Delayed start The DelaY Start keypad is Used to enter the starting time for an oven funCtion With a de!ayed
start, Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
set aTimed Cookor a Delayed Timed Cook, see Timed Cooking section,
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH"
appears in the display. Ifstart is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL Range function The Cancel keypad Stops any function except the Clock' KitChen Timerl and oven Control
Lockout,
TEMP/TIME
Temperature and The "+" or "-" keypads are used to adjust time and temperature settings.
time adjust
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