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EN - 21
of the surface of the food as possible is in
contact with the cooling surface.
In some models: While loading the freezer
compartment, do not ll
above the guidelines
otherwise the door will not
close properly. If the
freezer compartment door
does not close properly,
excess ice will form in the
freezer compartment. To
prevent the problem recurring, clear the ice
and make sure the door is fully closed.
Also, not closing the freezer and/or fridge
compartment doors will increase your
energy consumption.
If the lower shelf of the freezer door is
removed and food obstructs the air suction
hole, the efciency of your fridge will
reduce.
Therefore, take care while loading the
freezer compartment and make sure not to
cover the air suction hole.
Air suction hole
NOTE: If you attempt to open the freezer
door immediately after closing it, you
will nd that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found in cooked
dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic,
onion, mustard, thyme, marjoram, black
pepper, etc.) changes and they assume
a strong taste when they are stored for a
long period of time. Therefore, add small
amounts of spices to food to be frozen, or
the desired spice should be added after
the food has thawed.
• The storage time of food is dependent
on the type of oil used. Suitable oils are
margarine, calf fat, olive oil and butter.
Unsuitable oils are peanut oil and pig fat.
• Food in liquid form should be frozen in
plastic cups and other food should be
frozen in plastic folios or bags.
The table below is a quick guide to
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