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Leavethedooropen6"(15cm)atthebroilstoppositiontoensure
properbroilingtemperature.Preheattheovenfor5minutesbefore
puttingfoodinunlessrecommendedotherwiseintherecipe.
Positionfoodongridinabroilerpan,thenplaceitinthecenterof
theovenrack.
NOTE:Odorsandsmokearenormalthefirstfewtimestheovenis
usedoriftheovenisheavilysoiled.
Changingthetemperaturewhenbroilingallowsmoreprecise
controlwhencooking.Thelowerthebroilsetting,theslowerthe
cooking.Thickercutsandunevenlyshapedpiecesofmeat,fish
andpoultrymaycookbetteratlowerbroilsettings.Useracks6or
7forbroiling.Refertothe"PositioningRacksandBakeware"
sectionformoreinformation.
Onlowersettings,thebroilelementwillcycleonandofftomaintain
thepropertemperature.
• Forbestresults,useabroilerpanandgrid.Itisdesignedto
drainjuicesandhelpavoidspatterandsmoke.
Ifyouwouldliketopurchaseabroilerpan,onemaybeordered.
Pleaserefertothe"Accessories"sectionformoreinformation.
Inaconvectionoven,thefan-circulatedhotaircontinually Withconvectioncooking,mostfoodscanbecookedata
distributesheatmoreevenlythanthenaturalmovementofairina temperature25°F(15°C)lowerthaninastandardthermaloven,
standardthermaloven.Thismovementofhotairhelpsmaintaina andcookingtimecanbeshortenedbyupto30%.
consistenttemperaturethroughouttheoven,cookingfoodsmore Duringconvectionbakingorroasting,thebakeandbroilelements
evenly,crispingsurfaceswhilesealinginmoistureandyielding cycleonandoffinintervalstomaintaintheoventemperature,while
crustierbreads, thefancirculatesthehotair.
Iftheovendoorisopenedduringconvectionbakingorroasting,
thefanwillturnoffimmediately.Itwillcomebackonwhentheoven
doorisclosed.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Press the TEMP/TIME "+" or "-" keypads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the TEMP/TIME "+" or "-" keypads to enter the length of
time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and "End" will
appear on the display.
6. Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the "Clock" keypad feature in the "Feature Guide" section.
1. Press BAKE.
2. Press the TEMP/TIME "+" or "-" keypads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press TEMP/TIME "+" or "-" keypads to enter the length of time
to cook.
5. Press DELAY START. The delay oven indicator light will light up.
6. Press TEMP/TIME "+" or "-" keypads to enter the time of day to
start.
7. Press START.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically and
"End" will appear on the display.
8. Press CANCEL to clear the display.
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