Assembly and Operating Instructions
FOR OUTDOOR USE ONLY
SIGNATURE
SERIES
2000ES, 2000E
BUILT IN
AUSTRALIA / NEW ZEALAND
2 CONTENTS
General warnings .........................................................................3
Product description ......................................................................4
Product dimensions .....................................................................6
Gas specifications ........................................................................ 7
Natural gas installation............................................................... 8
Installation warnings ................................................................. 10
Mounting enclosure guidelines................................................. 11
Assembling the barbecue ......................................................... 12
Operating instructions .............................................................. 15
Indirect cooking/roasting ...........................................................16
Cleaning and care ...................................................................... 17
Troubleshooting ......................................................................... 18
Warranty .....................................................................................19
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have these
meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid damaging
the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about economical
and ecological use of the appliance.
Dear Customer,
Congratulations and thank you for choosing our barbecue.
We are sure you will find it a pleasure to use. Before you use
the barbecue, we recommend that you read through the
relevant sections of this manual, which provide a description
of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoid misuse and hazards.
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but contact
your local customer care centre.
This appliance complies with requirements of Australian
Standards AS5263.
Conditions of use
These important notes apply to your appliance, failure to
adhere to these conditions of use may affect your ability to
make a claim under the manufacture’s warranty.
• This appliance must be serviced only by a qualified
licenced person.
• This product is intended for personal, domestic or
household use only, not commercial use.
• This product is intended for outdoor use only.
• This product must be installed, operated and maintained
as per the instructions.
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number: ...............................................................................
Serial number: ................................................................................
PNC: ................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage
and affect your ability to make a claim under the
BeefEater manufacturer’s warranty provided with
your product. Products must be used, installed and
operated in accordance with this manual. You may
not be able to claim on the BeefEater manufacturer’s
warranty in the event that your product fault is due to
failure to adhere this manual.
3SAFETY
Please read the user manual carefully and store in a handy
place for later reference.
IMPORTANT
Important – check for any damages or marks
If you find the barbecue is damaged or marked, you must
report it within 7 days if you wish to claim for damage/marks
under the manufacturer’s warranty. This does not affect your
statutory rights.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
This appliance must be serviced only by a qualified
licensed person.
Improper installation, adjustment, alteration or
maintenance can cause injury or property damage and
may affect your ability to claim under the manufacturer’s
warranty.
Please contact your nearest BeefEater Service
Department for additional information or assistance
for an approved installer.
Note to the installer
This manual must remain with the owner for future reference.
WARNING
• Do not lean over barbecue when lighting.
• Do not leave the barbecue unattended when alight.
• Do not delay lighting once the gas has been turned on.
• Do not store or use aerosol cans in the vicinity of
the barbecue.
• Do not store or use flammable liquids or flammable
materials in the vicinity of this barbecue.
• Do not use caustic or abrasive based cleaners on
the barbecue.
• Do not attempt to dismantle or adjust the control valves.
• Do not attempt to dismantle or adjust the regulator.
• Do not test for leaks with a naked flame.
• Do not modify the construction of this appliance or
modify the injector orifice size.
• Do not place articles on or against this appliance
• Do not obstruct any ventilation of the barbecue.
• Do not allow children to operate or play near
the barbecue.
Failure to adhere to the above warnings may cause injury
or property damage and affect your ability to make a claim
under the manufacturer’s warranty.
CAUTION
This appliance is set up for LPG gas and is labelled
accordingly. A natural gas conversion kit is available as
an accessory if required. Conversion of this unit to natural
gas must be carried out by a qualified licensed person and
a Certificate of Compliance must be issued to the owner
at the completion of the installation and conversion.
IMPORTANT
BeefEater Barbecues are approved for OUTDOOR USE ONLY
and must not be used in a building, garage or any other
enclosed area.
• BeefEater Barbecues must not be used inside
recreational vehicles or boats.
• Read instructions thoroughly before operating this
Barbecue.
• Save this manual for future reference.
• Always use the Barbecue on a flat, level surface.
• Some foods produce flammable fats and juices.
Regular cleaning is essential.
• Attend an operating barbecue at all times. Damage
caused by fat & grease fires is not covered by warranty.
• When not in use keep Barbecue dry and covered.
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues, immediately call your gas supplier
or your fire department.
For your safety
1. Do not store or use gasoline or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. An LPG cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
IMPORTANT SAFETY INSTRUCTIONS
4
PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
1
Warming rack x 1
2
Cast iron hotplate x 1
3
Cast iron Grill x 1
4
Vaporiser x 2
5
Burner x 4
6
Roasting hood x 1
7
Thermometer x 1
8
Burner Box x 1
9
Support bracket
and fasteners x 2
10
Control Panel x 1
11
Disposable drip pan
Extras can be purchased
as an accessory
12
LPG hose and
regulator x 1
13
Drip pan carrier x 1
14
Grease tray x 1
4 Burner built-in barbecue
1
3
4
5
6
7
8
9
11
10
13
12
14
2
5
PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
1
Warming rack x 1
2
Cast iron hotplate x 1
3
Small cast iron Grill x 1
4
Large cast iron Grill x 1
5
Vaporiser x 3
6
Burner x 5
7
Roasting hood x 1
8
Thermometer x 1
9
Burner Box x 1
10
Support bracket
and fasteners x 2
11
Control Panel x 1
12
LPG hose and regulator x 1
13
Disposable drip pan
Extras can be purchased as
an accessory
14
Drip pan carrier x 1
15
Grease tray x 1
5 Burner built-in barbecue
1
3
5
4
6
7
8
9
11
12
13
14
10
15
2
6 PRODUCT DIMENSIONS
PRODUCT DIMENSIONS
817mm 520mm
550mm
278mm232mm548mm
995mm
4 burner Hood closed
Hood open5 burner
GAS SPECIFICATIONS
4 BURNER 5 BURNER 4 BURNER 5 BURNER
GAS TYPE UNIVERSAL LPG UNIVERSAL LPG
NATURAL
GAS
NATURAL
GAS
Maximum gas consumption 68 MJ/h 85 MJ/h 68 MJ/h 85 MJ/h
Injector onfice diameter
ø
1.15 mm
ø
1.15 mm
ø
1.90 mm
ø
1.90 mm
Number of injectors 4 5 4 5
Regulator pressure 2.75 kPa 2.75 kPa 1.0 kPa 1.0 kPa
NOTES:
• This appliance MUST be installed and serviced only
by a qualified licensed person.
• This product is intended for outdoor use only.
Connecting the appliance to an LPG gas supply
This barbecue is set up for LPG gas and is labelled
accordingly. A Natural gas conversion kit is available
as an accessory if required.
The appliance may be supplied LPG from either
• A 9kg portable cylinder, or
• A remote supply of via fixed pipe work.
Connecting the appliance to a LPG gas cylinder
• The appliance has a 9kg gas bottle regulator and hose
already fitted.
• Connect the POL fitting of the inlet of the regulator to
the valve on the LPG cylinder.
• Carry out a leakage check.
Gas bottle safety information
• This appliance, when connected directly to an LPG
cylinder, the cylinder capacity shall be 9kg(20lbs).
• The gas cylinder must be made and marked in
accordance with specifications for LPG cylinders.
• It is recommended to turn off the cylinder valve when
the appliance is not in use.
• Gas cylinders must be stored in an approved housing out
of reach of children.
• When disconnecting the gas bottle ensure that all the
control valves are in the ‘OFF’ position.
• Remove the bottle from any housing in which it may be
stored before disconnection.
• When reconnecting the hose to the bottle, ensure that
all connections are tight before replacing in the storage
compartment.
• Carry out a leakage check.
Connecting to a remote supply of LPG
• The appliance shall be installed in accordance with
AS/NZS5601 gas installations and any relevant local gas
fitting rules.
• Remove the gas bottle hose and regulator from the
appliance pipe.
• Connect the consumer supplied fixed LPG pipework to
the appliance pipe.
• Carry out a leakage check on all connections.
Fitted semi-rigid
appliance pipe
Fitted LPG gas bottle
hose & regulator
Gas connection.
3/8” SAE Flare with
5/8-18 UNF thread
7GAS SPECIFICATIONS
NATURAL GAS INSTALLATION
WARNING
Conversion of this unit to natural gas must be carried out by
a qualified licensed person and a Certificate of Compliance
must be issued to the owner on completion of the installation
and conversion. Conversion of this barbecue by unlicensed
persons may result in improper functioning of the appliance,
injury, property damage and may affect your ability to make a
claim under the manufacturer’s warranty.
Converting the unit to natural gas
This barbecue is set up for LPG gas and is labelled
accordingly. A natural gas conversion kit is available as an
accessory if required.
The components in the kit are:
• 6 x brass injectors (natural gas)
• 700mm hose with ½” male pipe thread at one end and
3/8” SAE Flare with 5/8-18 UNF female thread at the
other end
• Natural gas regulator with ½” female pipe threads on
inlet and outlet
• 1500mm hose with ½” male pipe thread at one end and
quick connect at the other end
• 2000mm tether (mobile use only)
• Natural gas sticker
1. Replace ‘gas type’ sticker
• Locate LPG gas sticker located on the lower face of the
control panel and remove it. Put natural gas sticker in
its place
2. Change the injectors
• Remove the burners and grease tray from the appliance
to gain access to the injectors
• Unscrew the LPG injectors and replace with natural
gas injectors on all valves. All injectors are marked
with the orifice size
• Do not overtighten injectors
3. Change the aeration shutter
• Remove the burners from the appliance
• Remove the locating screw from the aeration shutter
• Slide the aeration shutter off the burner and then refit
using the Natural gas location hole
• Repeat this procedure on all burners and then reinstall
back into the appliance
Remove LPG injector and
install injector for natural gas.
Natural gas
location hole
Locating screw
NATURAL GAS INSTALLATION
8 NATURAL GAS INSTALLATION
9NATURAL GAS INSTALLATION
5. Connecting the appliance to a natural gas supply
• The appliance shall be installed in accordance to AS/
NZS5601 gas installations and any relevant local gas
fitting rules.
• Remove the fitted LPG gas bottle hose and
regulator from the adaptor mounted to the
semi-rigid appliance pipe
• Connect the conversion kit hoses and natural gas
regulator. Ensure the flow arrow on the regulator points
towards the appliance
• Carry out a leakage check on all connections
4. Adjust the turndown setting on the valve
NOTE: The final step in the conversion of the barbecue to
natural gas is the adjustment of the turndown setting.
• Light each burner and rotate the control knob to the
lowest setting, then remove the knob from the valve
shaft.
• Using a small flat-blade screwdriver adjust the
turndown adjustment screw to achieve a small steady
flame on the burner.
Turndown screw
• Replace the knob.
• Recheck the operation of the burner
at the maximum and turndown.
• Repeat procedures for all valves.
View with
knob removed
NATURAL GAS INSTALLATION
INSTALLATION WARNINGS
WARNING
• This appliance shall only be used in an above ground,
open air situation with natural ventilation without
stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind or natural
convection. This barbecue has been designed for
outdoor use only. Failure to adhere to these installation
instructions may cause injury or property damage
and affect your ability to make a claim under the
manufacturer’s warranty. Refer to diagrams below.
• Never install this barbecue inside any building,
garage, shed or breezeway or inside a boat, caravan or
recreational vehicle. This is to prevent the possibility of
fire or carbon monoxide poisoning or asphyxiation.
• Any enclosure in which this appliance is installed shall
comply with one of the following:
– An enclosure with walls on all sides, but at least
one permanent opening at the ground level and no
overhead covering
– Within a partial enclosure that includes an overhead
cover and no more than 2 walls
– Within a partial enclosure that includes an overhead
cover and more than 2 walls, the following shall apply:
– At least 25% of the total wall area is completely open
and at least 30% of the remaining wall area is open
and unrestricted
• In the case of balconies, at least 20% of the total of the
side, back and front wall areas shall be and remain open
and unrestricted.
Outdoor area
example 1
Outdoor area
example 2
Outdoor area
example 3
both ends
open
open side at
least 25% of
total wall area
open side at
least 25% of
total wall area
Outdoor area
example 4
Outdoor area
example 5
30% or more
in total of the
remaining wall
area is open and
unrestricted
30% or more
in total of the
remaining wall
area is open and
unrestricted
Choosing a location
When planning the location and preparing the installation
structure for this appliance note the following:
• This appliance must be installed in accordance with
Australian Standard AS 5601 and in accordance with
local authority.
• Requirements in these instructions for clearances
to combustible materials also apply to combustible
materials that have non-combustible materials attached
to their surface.
• The minimum clearance from combustible construction
materials to all sides of the appliance is 450mm.
• The minimum clearance to a vertical wall above bench
level that is made from combustible material is 450mm.
• The vertical clearance above the cooking surface to any
combustible materials must be at least 1000mm.
• When using LPG in an enclosure ventilation must be
provided. Gas is highly explosive and can cause serious
injury and damage to property if allowed to accumulate
and then be ignited.
• Avoid windy positions as this will affect cooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
Natural gas requirements
• The enclosure must be constructed so that access can
be gained to the natural gas regulator at all times.
10 INSTALLATION WARNINGS
Mounting enclosure (gas bottle compartment adjacent)
Mounting enclosure (gas bottle compartment underneath)
Enclosure construction
• All materials used for the construction of the enclosure
and gas bottle compartment must be non-combustible.
• A 40mm min. gap between the enclosure and rear wall
is required. This allows for venting of both the barbecue
and gas bottle compartment. Vents should also be
positioned at the front of the enclosure.
• The appliance can be supported by either hanging from
the benchtop (hanging brackets supplied) or sitting
the appliance on a support frame that is built in to the
enclosure.
Enclosure ventilation requirements
AS5601 ventilation requirements for 9kg cylinder storage are:
• Where of sheet metal or similar impervious construction
there shall be ventilation openings at the top and bottom
of the enclosure or recess, each opening providing a
free area of at least 200cm
2
for every cylinder enclosed.
• For LPG installations having enclosed cabinetry below
the separation panel that does not contain a gas bottle,
low level venting must be installed. This is to allow
the gas which is heavier than air to escape from the
enclosure in the situation where there may be a leak.
A minimum opening of 200cm
2
is required.
MOUNTING ENCLOSURE GUIDELINES
828mm 4 burner
630mm min.
230mm50mm min.
520mm
Support frame for
barbecue base
40mm
min. gap
793mm 4 burner
1006mm 5 burner
971mm 5 burner
Gas bottle compartment
venting slots
Barbecue
venting slots
930mm min.
Rear wall / splashback
to be non-combustible
material
Low level
venting
828mm 4 burner
793mm 4 burner
1006mm 5 burner
971mm 5 burner
Barbecue
venting slots
100mm min.
Gas bottle compartment
venting slots
Gas bottle
compartment
venting slots
Gas bottle
compartment
venting slots
930mm min.
Rear wall / splashback
to be non-combustible
material
630mm min.
520mm
40mm
gap
Support frame for
barbecue base
230mm100mm min.
11MOUNTING ENCLOSURE GUIDELINES
Remove clip from every burner
ASSEMBLING THE BARBECUE
Check the Burners and remove the clips
The burners should already be filled to the barbecue.
There may be transportation clips though, that need to
be removed from the back of the burners before placing
the barbecue in the installation. (see diagram below)
• Fitting the vaporizers
The vaporizers are designed to vaporize fats and juices
from your food. The Vaporizers reduce flare-ups and
help to add that great barbecue flavour.
To install the Vaporiser, remove cardboard packaging
material and place the Vaporizes into position.
(see diagram).
Fit 3 vaporizers for a 5 burner model or 2 vaporizers
for a 4 burner model. The vaporizes must be fitted to
the same side of the barbecue as the open grill.
They will not work if fitted under the solid plate.
• Lower the other end of the burner so the lug
locates into the corresponding hole at the rear
of the barbecue.
• Fitting the burners
When the burners need to be refitted, position the
open end first, over the stem of the control valves at
the front of the barbecue.
12 ASSEMBLING THE BARBECUE
ASSEMBLING THE BARBECUE
Fit the hanging brackets
The appliance can be supported in the enclosure either by
sitting directly on the base or by hanging the appliance from
the benchtop.
If the hanging option is preferred, mount the supplied
hanging brackets to the sides of the burner box with the
supplied bolts and nuts.
Warming rack
Position the warming rack onto the 2 burner box side
wall brackets.
NOTE: When not required the rack can be positioned
vertically out of the way behind the brackets. (see diagram)
Fit the cooking plate and grills
Position the cooking plate and grills in the configurations you
require ensuring though, that the grills are always positioned
above the vaporizers.
To allow for oil from the cooking plate and grills to flow into
the oil collection trough the drain holes must be positioned
at the front of the barbecue.
Drain holes
at front
Lifting holes
at back
Horizontal hotplate option
If the cooking plate is needed to be horizontal, position the
drain holes to the back of the barbecue.
This option may be preferable when cooking eggs.
NOTE: Oil flow will not occur in this configuration.
Non-recommended hotplate configuration
WARNING
Having 2 hotplates together may cause damage to the
appliance as well as excessive temperatures in surrounding
surfaces.
13ASSEMBLING THE BARBECUE
Setting up the grease tray
Position one of the disposable drip pans into the drip pan
carrier.
NOTE: Use this carrier for support when disposing of a full
drip pan.
Position the carrier onto the front of the grease tray by
locating the 2 tabs into the corresponding slots on the
grease tray.
Locate the grease tray into the barbecue by positioning the
tray between the 2 rollers on each side. (see diagram)
Push all the way in.
NOTE: There are 2 stops on the grease tray, which will
locate the tray in the closed and open positions.
Rollers
ASSEMBLING THE BARBECUE
14 ASSEMBLING THE BARBECUE
Control functions
Before lighting the barbecue:
• Check that all hoses and gas fittings are tight.
• Open the roasting hood.
• Check all control knobs are in the ‘OFF’ position.
• Ensure that the cooking surfaces are clean.
• Turn the gas isolation valve ‘ON’.
Lighting instructions
• Do not attempt to light burners with the cooking
surfaces covered.
• Read instructions before lighting.
• To light a burner, depress the knob and rotate to
.
The starter mechanism will click and the burner
will light.
• If burner did not light, depress knob and turn back to
the ‘OFF’ position.
• Allow several minutes for gas to disperse then repeat
lighting procedure.
• Once ignited, the knob can then be turned to the
desired heat setting. The knob does not need to be
pushed in while selecting the heat setting.
Manual lighting
• If, in the event of the automatic ignition system not
working, the barbecue can be lit manually.
• To light manually, firstly slide out the grease tray to get
access to the lighting hole. Pass the manual ignitor
through the lighting hole and up towards the burner.
Then rotate the knob to
to ignite. If ignition fails, turn
the knob to ‘OFF’ and allow several minutes for the gas
to disperse before attempting to light again.
• Once alight, repeat for other burners as required.
To turn the burners off
• When the cooking is complete, push the knob in and
rotate clockwise back to the ‘OFF’ position.
Preheating
For best cooking results it is recommended to preheat the
barbecue prior to cooking.
• This barbecue is fitted with high power burners. In
most conditions it will only be necessary to preheat the
barbecue for 5 minutes before cooking can commence.
• As with most things, experience will familiarise you
with the time required to achieve the desired cooking
temperature.
.• If the unit does not operate correctly refer to
troubleshooting section.
Cooking methods:
Direct Cooking Method
Commonly used for traditional barbecuing. Place food over
the lit grill section. Excess flaring may occur, so care must
be taken while cooking. Check inside the roasting hood
regularly. The direct cooking method is recommended for
steaks, chops, sausages, and hamburgers.
Indirect Cooking
This method of cooking applies only if you have a roasting
hood.
Indirect cooking involves little or no heat directly underneath
the food. Instead, the food is placed on the grill, the burners
below the food are turned off or Low, and burners on either
side are used. The hood is closed to trap heat and moisture.
With this method, heat circulates around the food, cooking
by convection. By trapping the vapour inside your “outdoor
oven”, the cooking vapour will fall back on the food on all
sides, not just from underneath. The food cooks more evenly,
and stays moist in the process.
Indirect cooking is similar to using a conventional oven and
is recommended for rotisserie cooking, roasts, poultry,
casseroles, vegetables and whole fish.
When cooking a roast, it is a good idea to use a roast holder
and baking dish. Always use a baking dish with a depth
greater than 35mm. Shallower trays may fill quickly and
overflow, which may cause a fat fire.
Manual lighting hole
OPERATING INSTRUCTIONS
15OPERATING INSTRUCTIONS
INDIRECT COOKING / ROASTING
You may find it useful to purchase a meat thermometer
to help take the guess work out of cooking.
Meats such as beef, lamb, veal and pork should be
about 70˚C/160˚F when medium. Chicken and turkey
should be 85–90˚C/185–195˚F.
Most importantly, do not allow your barbecue to
overheat. Your hood is designed to keep the heat in,
and also requires constant monitoring.
Do not use more than 2 burners on high at any one
time. As a guide, for a 4 burner barbecue in moderate
weather:
Two burners on low produces 150°C/300°F
Two burners on medium produces 195°C/385°F
Two burners on high produces 240°C/460°F
During cold or windy conditions, more heat is required.
Finally, resist the temptation to keep opening the hood
while cooking. This will help to maintain a constant
temperature, and minimise cooking time.
Position the grill plate
To achieve the best heat circulation around the food, it is best
to remove the hotplate from the barbecue and position just a
single grill plate in the centre. This will give unrestricted heat
circulation from the 2 outside burners.
Preheating your Barbecue
Like an oven, preheating your barbecue before cooking
produces better results. Because your hood retains heat
so efficiently, preheating your barbecue is quicker with the
hood down.
Turn the outside two burners to high. Close the hood, and
allow to preheat for about 8 minutes. Then reduce the burner
settings to achieve and maintain the required temperature,
by following these guidelines.
Maintain the right cooking temperature
CAUTION
Do not exceed the temperature warning on the temperature
gauge. Operating the barbecue above this temperature may
cause damage to the appliance. Your hood is designed to
keep the heat in, so requires constant monitoring.
These two charts tell you how hot and how long to cook
various types of meat, and the approximate burner settings
to help you achieve these results.
MODEL BURNERS
Four
burner
Two inside burners off
Two outside burners to medium
Five
burner
Three inside burners off
One outside burner to high
Other outside burner to medium
TYPE OF MEAT COOKING TEMPERATURE APPROXIMATE COOKING TIMES
Beef 180°C/355°F 45–55min per kg 20–25min per lb
Lamb 180°C/355°F 45–55min per kg 20–25min per lb
Pork 170°C/340°F 55–60min per kg 25–30min per lb
Veal 160°C/320°F 40–50min per kg 18–23min per lb
Poultry 180°C/355°F 40–50min per kg 18–23min per lb
Seafood 150°C/300°F 20–30min per kg 9–15min per lb
CAUTION
Do not allow your barbecue to
overheat, as this may damage
some components.
Overheating
zone is coloured
Red
16 OPERATING INSTRUCTIONS
The cleaning and care instructions are essential for the
proper functioning and operation of your appliance over time.
Failure to adhere to these care instructions may affect your
ability to make a claim under the manufacturer’s warranty.
Cleaning Enamel burner box
Although porcelain enamel will keep its lustrous finish even
under adverse conditions, it still needs regular cleaning.
After the appliance has been used, wash down the surfaces
with hot soapy water. Caustic cleaners should be avoided.
For barbecues near the ocean or salt-water environment,
more frequent cleaning and servicing should be conducted.
Wash regularly, rinse and then dry before covering. (In a salt
water or marine environment, more rapid deterioration can
be expected which is not covered by warranty).
Cleaning Plates and Grills
Many food acids, marinades, juices and sauces contain
highly acidic elements that will slowly attack the surface of
the plates and grills if not removed after cooking.
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer.
Brushes specifically designed for this purpose can
be purchased from your BeefEater retailer. Wipe off
remaining residue with a paper towel.
• Wash the surface of the grills with a soft sponge and
a solution of hot water and a mild dishwashing liquid.
Do not use highly caustic, harsh or abrasive chemical
cleaners to clean the cooking grills. Always check the
manufacturer’s recommendations for the cleaner prior
to use.
• Coat the grills with a layer of cooking oil. This will help
protect the surfaces between uses.
Cleaning the grease tray
Never remove the grease tray while the barbecue is hot.
Always remove and clean the grease tray after the unit has
cooled down.
Replace aluminium foil drip tray and clean grease tray at
regular intervals to prevent grease build-up. Otherwise, a
grease fire could result and void the barbecue warranty.
Cleaning the control panel and hood
Wash the surfaces of the control panel and hood with a soft
sponge and a solution of hot water and a mild dishwashing
liquid. Do not use highly caustic, harsh or abrasive chemical
cleaners or scouring pads as these will damage the surface
of the panels.
Cleaning the hood glass
• Baked on fat on the inside of the hood glass can be
removed by using a razor blade scraper. It is best to
do this when the glass is still warm but not hot.
Finish cleaning with dishwashing detergent on a
damp cloth.
Cleaning the Burners
• Check main opening of burner regularly for insect nests
(eg. wasp, ants or spiders). Nests are dangerous and
must be cleaned out thoroughly.
• Remove burners periodically and scrub clean with soapy
water and a wire brush making sure that the ports are
free of obstructions.
Replace burners in the correct position and dry by lighting
each one to avoid subsequent corrosion.
CAUTION
A clogged burner can lead to a fire beneath the grill.
Inspecting the hose and Regulator Assembly and Cylinder
• Inspect the hose and regulator assembly for abrasion,
aging or any damage that may result in a gas leak at
periodic intervals, at least once a year, and whenever
replacing a cylinder.
Replace the assembly if necessary to ensure safe
operation.
After connecting the assembly to a cylinder always
carry out a leak check.
Only connect the appliance to cylinders that are
current according to the date marking on the cylinder.
Storing your Barbecue
When storing barbecue for extended periods, be certain all
controls and cylinder valves are turned off.
Gas cylinders must be stored outdoors, out of reach of
children and must not be stored in a building, garage or any
other enclosed area.
The barbecue should be covered when not in use.
A barbecue cover is available as an accessory.
The gas cylinder supply valve must be turned off when the
appliance is not in use.
WARNING
Note: For storage and cylinder exchange, disconnect hose
at the cylinder only, do not disconnect hose from appliance.
Main opening
Burner ports
CLEANING AND CARE
17CLEANING AND CARE
PROBLEM CAUSE CHECK
Barbecue will not light Ignition system not working Check to see visible spark at starter probe
- if no spark is present when control knob
is turned then the unit may need to
be serviced or replaced. Contact your
BeefEater dealer.
Check that there is a visible flame coming
from the pilot ignition tube.
Check that the pilot ignition tube is not
blocked by spider webs or insect nests.
Turning on gas control too quickly Allow at least 5 seconds for gas to flow
through burner before ignition.
No gas flow Check that valve on gas cylinder is turned
on.
Check that burner ports are free of
obstructions.
Check that all gas injectors are clean and
free of obstructions.
Burners not assembled correctly Check that burners are correctly positioned
in the barbecue frame.
Burner ports or throat blocked Check that the burner ports are not
blocked by spider webs or insect nests.
Clean out as required.
Barbecue lights but goes out
soon after starting
Fuel supply turned off Turn on gas valve at cylinder.
Gas cylinder low or empty Replace cylinder and carry out a leak check.
Kink in gas hose Check that the gas line is not kinked or
twisted.
Wind or breeze affecting operation Ensure that the appliance is located out of
the way of wind.
Burners will not cross light from one
to the other
Check that cross light channel is in place.
Check that burner ports are free of
obstructions.
Low flame level or low heat output Burners will not cross light Check you are running on correct gas
Check gas injector size is correct.
LPG BTU/hr MJ/hr kW g/hr
4 Burners 64,451 68 18.89 1,371
5 Burners 80,564 85 23.62 17,714
NG BTU/hr MJ/hr kW
4 Burners 64,451 68 18.89
5 Burners 80,564 85 23.62
Gas Consumption
TROUBLESHOOTING
18 TROUBLESHOOTING
19
This document sets out the terms and conditions of the product
warranties for BeefEater Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should there be a manufacturing defect in your
Appliance. This warranty is in addition to other rights you may have
under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘BeefEater’ is the brand controlled by Electrolux Home Products Pty Ltd
of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in
respect of Appliances purchased in Australia and Electrolux (NZ) Limited
(collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in
respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased the
Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues for in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.Speciccomponentsarewarrantedagainstmanufacturing
defects in Australia and New Zealand for the periods listed below;
• Stainless Steel Box – Further 23 years parts only
• Enamel burner box – Further 8 years parts only
• Stainless steel plates, grills and burners – Further 3 years parts only
• Cast iron plates, grills and burners – Further 1 year parts only
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced.
8. How to claim under this warranty: To enquire about claiming under this
warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the
terms of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale of
Goods Act and the Fair Trading Act. Where the Appliance was purchased
in New Zealand for commercial purposes the Consumer Guarantee Act
does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: BEEFEATER SIGNATURE BBQ
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 1300 307 939
For the cost of a local call (Australia only)
AUSTRALIA
ELECTROLUX HOME PRODUCTS
163 O’Riordan Street, Mascot NSW 2020
beefeaterbbq.com.au
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE 13 13 50
For the cost of a local call (Australia only)
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
(New Zealand only)
NEW ZEALAND
ELECTROLUX (NZ) Limited
3-5 Niall Burgess Road, Mount Wellington
beefeaterbbq.co.nz
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
(New Zealand only)
BSig_BBQ_Warr_Jun17
WARRANTY
WARRANTY
AUSTRALIA
phone: 1300 307 939
fax: 1800 356 669
email: customercare@electrolux.com.au
web: beefeaterbbq.com
NEW ZEALAND
phone: 0800 436 245
fax: 0800 225 088
email: customercare@electrolux.co.nz
web: beefeaterbbq.com
For more information on all Beefeater products,
or for dimension and installation information,
call into your retailer, phone or email our customer
care team or visit our website:
BeefEater. We are part of the Electrolux Family.
To add a touch of professional inspiration to your
home, visit electrolux.com.au
© 2018 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
BMAN_SignatureSeries2000_Sep18
