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RACK 2: Used for roasting smaNcuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking,
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angd food cake, or two-rack
baking,
ROASTING POSiTiON: _o
Used for roasting taNercuts of meat
or turkey, Place both oven racks, one
above the other, on the raised sides
of the oven bottom,
Do [lot attempt to sNderacks out when they are placed in the
Boasting Position,
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4,
Note: Never place pans directly on the oven bottom,
Haft Rack Accessory
A half rack is availaMe as an acces-
sory to increase oven capacity', It fits
in the upper Heftportion of the oven
and provides space for a vegetaMe
dish when a large roaster is on the
lower rack, Contact your dealer for
the "HALFRACK" Accessory Kit or
call 1-800-688-8408,
IIS'_/ :ยข .-
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