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the room where the appliance is
installed.
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
2.5 Care and cleaning
WARNING!
Do not remove the buttons,
knobs or gaskets from the
control panel. Water may get
inside the appliance and
cause damage.
• Clean the appliance regularly to
prevent the deterioration of the
surface material.
• Switch off the appliance and let it cool
down before cleaning.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• Do not clean the burners in the
dishwasher.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre. Use
original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Before the installation
Before you install the hob, write down the
information bellow from the rating plate.
The rating plate is on the bottom of the
hob.
Model .......................................
PNC .........................................
Serial number ...........................
3.2 Gas Connection
WARNING!
The following instructions
about installation,
maintenance and ventilation
must be carried out by
qualified personnel in
compliance with the
regulation in force (UNI-CIG
7129 - 7131). Make sure that
the kitchen is well ventilated:
keep natural ventilation
holes open (at least 100
cm²) or install a mechanical
extractor hood.
Choose fixed connections or use a
flexible pipe in stainless steel in
compliance with the regulation in force. If
you use flexible metallic pipes, be careful
ENGLISH 7
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