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WAI_M_m£AT
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USING THE WARMING FEATURE
The Warming feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware that can
withstand temperatures up to 230°F.
Step 1:
Press the WARM/REHEAT button..
Step 2:
Turn the dial to select WARMING. Press
the dial to enter°
Step 3:
Turn the dialto selectthe oven
temperature.
LOW ............ 140-160°F
MEDIUM .......160-195°F
HIGH ................195-230°F
Step 4:
Turn the dial to select the CRISP or
MOIST Press the dial to enter..
Ct_tP/£ L_0 N
5T_T/FJ_R_
The turntable support
must always be in place
when using the oven,
Put food or oven-safe
cookware directly on the
black metal tray to bake,
USING THE CONVECTION BAKE
FEATURE
With Preheating
Step 1:
Press the CONVECTION button.
Step 2:
Turn the dial to set the oven temperature
and press dial to start preheating. Do not
place the food in the oven, (You will be
prompted to enter the cook time after the
oven is preheated.)
Step 3:
When the oven is finished preheating,
it will signal If you do not open the door
within t hour, the oven wil! turn off
automatically. Open the oven door and,
using caution, place the food in the oven.
Step 4:
Close the oven door. Turn the dial to set
the cook time and press START/ENTER to
start cooking. When cooking is complete,
the oven will signal and turn off.
Cook times are shown in minutes and
can be a maximum of 179 minutes.
Time can be changed during cooking
by turning the dial.
Without Preheating
Step 1:
If your recipe does not require preheating,
press the CONVECTION button.
Step 2:
Turn the dial to set the oven temperature
and press to enterr
Step 3:
To bypass preheating, press the dial again.
Step 4:
Turn the dia! to set the cook time and
press to enter.
Step 5:
Place the food in the oven, and press the
START/ENTER button to start the oven,
Cook times are shown in minutes and
can be a maximum of 179 minutes.
Time can be changed during cooking
by turning the dial.
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