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Quick Cook
Quick Cook allows you to preheat your oven 30% quicker
than with standard “Bake”. Heat comes from the element
surrounding the fan as well as a smaller element above the
food. Quick Cook for rapid, high and even heat means better
roasts at home, also ideal for cooking frozen pre-cooked
foods such as savoury pastries, pizzas, mini meals (TV
dinners), meat pies and fruit pies. Simply place the food in
the oven straight from the freezer and heat – ideal for busy
people. Cook in the upper half of the oven for best result.
Pyro Clean (where applicable)
The “Pyrolytic cleaning” function is used for cleaning
the main oven. It cleans by burning off the spatters and
temperature. This process produces ash which can be wiped
out of the oven cavity.
Pizza (where applicable)
Heat comes from two elements, one above and one below
the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain the set
temperature. You can use the “Pizza” function specifically for
making pizza, using the pizza stone and rack. However, you
can also use this function for a single tray of biscuits, scones,
muffins, cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
COOLING/VENTING FAN
Your built-in appliance is fitted with a cooling fan. It will
operate whenever you are using your oven or grill and will
blow warm air across the top of the oven door. In some
appliances the cooling fan may continue to operate after
the appliance is turned off. This is to cool the product.
NOTE: For selected models only. When setting delayed start,
the cooling fan will operate as soon as the function is selected.
This will minimise condensation build up in the appliance.
CONDENSATION
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
• Keeping the amount of water used whilst cooking
to a minimum.
• Making sure that the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.
Built-in Cooking USING YOUR OVEN 17
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