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To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
• To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than a normal
cycle.
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
Ifyour home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.
C_'O-ES
@=@@@@
OPI3ON5 _ WASNINe
HI TEMp _V*II _ D_Ne
_d_ _mzw
U)CK ON
HOURS
2 4 6
Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.
NOTE: Ifthe last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
A "O" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Use this cycle for hard- Use both
to-clean, heavily-soiled detergent
pots, pans, casseroles, dispenser
and regular tableware, sections.
Wash Rinse Main Rinse Final Dry Mini- Water
Wash Heated mum Usage
Rinse Time (gal/L)
(rain)
• • • • • 87* 8.64 0=8/
136_F 140_F 140_F 32.6-46.9
(57°0) (6O°C) (6O°C)
_@ Use this cycle for loads Use both
_OM_ with normal amounts of detergent
R food soil. (The energy- dispenser
usage label is based on sections.
this cycle.)
Wash Rinse Main Rinse Final Dry Mini- Water
Wash or Heated mum Usage
Purge Rinse Time (gal/L)
(rain)
• • • • • 71" 6.6-10.8/
Purge 140°F 26.1-46.9
(6ooc)
Use this cycle for pre- Use main
r,nsedand,,ght,yso,leddetergent
loads. This cycle uses dispenser
less hot water than the section.
Normal Wash cycle.
Wash Rinse Main Rinse Final Dry Mini- Water
Wash or Heated mum Usage
Purge Rinse Time (gal/L)
(rain)
• • • • 62* 4.6-8.5/
Purge 140°F 17,4-32,2
(6ooc)
12
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