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Important: if there is an oven under the induction hob it is advisable for it to have a cooling fan. Do not use the
induction hob while PYROLITIC cleaning is in process.
Warning: to allow the circulation of as much fresh air as necessary, there must be at least 40 mm between the
induction hob module and any appliance installed under it (Fig.9B). In any event, adequate aeration must be
provided. To allow fresh air circulation there must be openings in the kitchen furniture (Fig.8A-9A) of the sizes
indicated in Fig.8B-9B.
Electrical connections (Fig.2B):
Before making the electrical connections, check that:
- the ground cable is 2 cm longer than the other cables;
- the system ratings meet the ratings indicated on the identification plate fixed on the lower part of the worktop;
- the system is fitted with efficient earthing compliant to the laws and regulations in force.
If the appliance is not fitted with a cable, use type:
“H05V2V2-F” for a power level of up to 6400 Watts. The cross-section of the cable should be at least 2.5 mm²,
or 4 mm² for greater power levels.
The cable should never reach a temperature which is 50°C above the temperature of the room in which it is
installed. The appliance is designed for permanent connection to the electricity supply and should therefore be
fitted with an omnipolar switch which has a minimum opening of 3 mm between contacts. The switch should
be suitable for the charge indicated on the appliance data plate and must conform to all current legislation (the
yellow/green earth wire must not be interrupted by the switch).
The omnipolar switch must be easy to reach once the installation process has been completed..
USE AND MAINTENANCE
•Use(Fig.2-Fig.3):
A = ON/OFF button
B = Pause/Recall
C = ON/OFF Pause/Recall Indicator
D1 = Slider Control
D2 = Cooking level indicator
E = Cooking zone selection button
I = Residual heat symbol “H”
L1 = Quick Heat Function (Heat up) ON/OFF button
N = Timer Buttons
N1 = Tenths display
N2 = Units display
O = Hob indicator with timer function active
Q = Timerz Display
R = Cooking zone display
R1 = Active cooking zone indicator
S = Booster
- To start the hob, press the button (A), on all displays (R) the zeros will appear for 20 seconds with flashing
decimal points.
If no operation is performed within this time period, the hob switches off.
- It is possible to switch a cooking zone on by selecting one of the 4 buttons (E). The cooking zone is active
when the decimal point becomes fixed.
Set the desired cooking level by acting on the SLIDER control (D1).
Note: to set the cooking level, just slide your finger over the SLIDER control (D1).
From Left to Right the temperature level is increased (D2) from 1 to 9. To decrease just perform the operation
in the reverse order.
The cooking level (e.g. 6) will appear on the cooking zone display (R).
Note: you may also directly press any point on the SLIDER control without running your finger along it; in
this case the temperature level corresponding to the point at which the control was touched will be activated
directly.
- There are several different ways of switching off a cooking zone:
1- Select it and run your finger over the SLIDER control until you reach “0”.
2- Select it and directly press the “-” symbol on the SLIDER control.
- When a cooking zone (E) is switched to the OFF setting and the temperature of the glass surface remains
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