EXTENDING THE LIFE OF YOUR COOKWARE
Our cookware is designed to withstand the toughest use, but to keep it
looking and performing like new, follow these guidelines:
• Never use sharp instruments such as knives, forks or appliances such
as electric mixers.
• While our product is 100% dishwasher safe, hand-washing with a mild
liquid dish soap is always best.
• Never preheat pans on high heat to speed up preheating. Excessive
heat applied to an empty pan can damage the nonstick surface.
• Do not exceed 260°C on the hob or in the oven.
• Never use aerosol cooking sprays. These burn at low temperatures
and will leave a residue that leads to sticking.
• Never allow cookware to boil dry.
• Never immerse a hot pan in cold water, as this may lead to
irreparable warping.
Thank you for your purchase of Ninja® Foodi™ Zerostick®
Cookware and welcome to the Ninja family! We hope you love
your cookware and will be inspired to create something new in
your kitchen.
This guide includes suggestions for how to maintain your
cookware.
Features:
• Compatible with all cooktops, including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and grill safe up to 260°C
• PFOA free, lead free and cadmium free
Register your Ninja® Foodi™ Zerostick® Cookware to stay
up-to-date with what’s new from Ninja and learn about our 10 year
Guarantee.
For additional info, tips, tricks and FAQs, visit ninjakitchen.co.uk
CW102_CW202_Series_UseCareGuide_MP_220203_Mv1
COOKWARE
USE & CARE GUIDE
ZEROSTICK
®
SharkNinja Europe Limited
3150 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB
0800 862 0453
ninjakitchen.co.uk
NINJA and ZEROSTICK are registered trademarks of SharkNinja Operating LLC.
FOODI is a trademark of SharkNinja Operating LLC.
© 2022 SharkNinja Operating LLC.
PRINTED IN CHINA
SharkNinja Germany GmbH,
c/o Regus Management GmbH
Excellent Business Center 10
+11/Stock Westhafenplatz 1,
60327 Frankfurt am Main,
Germany
ninjakitchen.eu
REGISTER YOUR PURCHASE
ninjakitchen.co.uk
Scan QR code using mobile device
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy
water, then rinse and dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, induction,
and ceramic cook tops.
Be sure to use an appropriately sized burner for the pan you
are cooking with and never allow the handle to extend over the
burner. If cooking on a gas range, do not allow the flame to rise
along the outside of the pan, as this may lead to discoloration
and cause the handle to get hot. Avoid sliding cookware on glass
cook tops as this can lead to scratching of the cook top surface.
PREHEAT
Preheat the pan for 2 to 3 minutes using the heat setting you
intend to use when cooking. To determine if the pan is hot enough
for cooking, simply add a few drops of water. If you hear a sizzle,
the pan is ready for use. DO NOT rush the preheating process by
using high heat. We recommend using lower temperatures when
you first begin using your cookware to avoid overcooking and
burning until you become familiar with how your pan cooks.
• Use high heat for boiling liquids and searing. Never leave an
empty pan on high for more than 3 minutes as this can damage
the pan and lead to sticking.
• Use medium-high heat for sautéing, frying and stir-frying.
• Use medium heat for reducing liquids and making pancakes,
sandwiches and omelets.
• Use low heat to warm foods, simmer ingredients or prepare
delicate sauces.
OVEN & GRILL USE
Ninja® cookware and lids are oven and grill safe to 260°C.
If using cookware in an oven at temperatures between 200°C and
260°C, do not leave lids in oven for longer than 30 minutes.
Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are
comfortable to hold and securely attached with double rivets,
so they won’t become loose over time. Please note, short handles,
high cooking temperatures and long cook times can cause handles
to get hot on the hob and all handles will be hot when used in the
oven.
UTENSILS
Metal utensils including spatulas, spoons, whisks and tongs are
safe for use with your Ninja® Foodi™ Zerostick® cookware. Never
use sharp instruments such as knives or forks or appliances such
as electric mixers to cut, chop or whip foods in any nonstick pan.
Such use will damage the nonstick finish and void the warranty.
CLEANING & CARE
Allow cookware to cool completely before washing. Never
immerse a hot pan in cold water, as this may lead to irreparable
warping. Always clean cookware thoroughly after use, as grease
buildup over time can lead to food sticking. If you notice grease
or discoloring on the stainless steel handles or stainless steel
induction base, clean thoroughly with baking soda and white
vinegar, then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark
or discolor your cookware. If regularly washed in the dishwasher,
some darkening of the exterior of the base may occur—this is
normal and will not aect cooking performance.
HAND-WASHING
Use mild liquid dish soap. Abrasive pads and sponges should
only be used if they are approved for use on nonstick cookware.
DO NOT use abrasive cleansers or cleaning pads not rated for
nonstick cookware, as they can damage cookware.
FLIP FOR MORE
WARNING: BURN/SCALD HAZARD. Shorter handles, high cooking
temperatures and longer cooking times may cause handles to get hot.
Exercise caution when cooking on the hob and always use a potholder
or oven mitt to prevent burns when removing from the oven.
CAUTION: Birds are sensitive to cooking fumes and burned food fumes.
These fumes can be caused from overheating your cookware or from
burning food and can be hazardous or fatal to birds. Never keep pet
birds in your kitchen.
WARNING: FIRE HAZARD. Do not leave pots and pans unattended
while cooking. Never let a pot or pan boil dry.
ninjakitchen.co.ukninjakitchen.co.uk
