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51
COOKING CHARTS
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
VEAL (times per 1lb/450g)
Medium Single* Roast/Vent Bake 3 320-340 160-170 20-40
Well done Single* Roast/Vent Bake 3 320-340 160-170 25-45
PORK, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 340-350 170-175 25-40
Well done Single* Roast/Vent Bake 2 340-350 170-175 30-45
VENISON
(times per 1”/2.5cm thickness)
Rare Single* Aero Broil
2
4 435 225 7. 5
Medium Single* Aero Broil
2
4 435 225 9.5
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 4 410 210 15- 20
Fries Single* Air Fry 4 410 210 15 -20
ONION RINGS Single* Air Fry 4 375 190 15-20
FISH
Battered/crumbed Single* Air Fry 4 360 180 15-20
CHICKEN
Nuggets Single* Air Fry 4 360 180 15-20
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