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6
RICE MEASUREMENT CHARTS
UNCOOKED
RICE
WHITE RICE
WATER WITH
MEASURING CUP
WHITE RICE
WATERLINE
INSIDE POT
BROWN RICE
WATER WITH
MEASURING CUP
APPROX.
COOKED RICE
YIELD
1 cup 1.5 cups line 1 2 cups 2 cups
2 cups 2.5 cups line 2 3.25 cups 4 cups
3 cups 3.5 cups line 3 4.5 cups 6 cups
TIPS:
• Rinse rice to remove excess bran and starch.
• Brown rice will take longer to cook and needs more water than white rice due
to the extra bran and starch on the grains. The water lines in the inner pot
apply to white rice only. Please use the chart above for brown rice cooking
guidelines.
• The various types of rice (Brown, wild, jasmine, etc.) may have different cooking
requirements and require longer cooking times and/or differing amounts of
water. To achieve the best results, refer to the individual rice package
instructions for cooking suggestions.
• The measuring cup included with your rice cooker follows rice industry
standards and is not equal to one U.S. measuring cup. The chart above refers
only to cups of rice/water based on the measuring cup provided.
• Do not use more than 3 cups of uncooked white rice in this appliance at one
time. The maximum capacity of this unit is 3 cups uncooked rice (2 cups if
using brown rice) which yields 6 cups of cooked white rice (4 cups cooked
brown rice).
• Add more water for ufer rice and less for rmer rice.
HOW TO USE (cont.)
STEAMING FOOD:
1. When only using the Steamer, add desired amount of water to inner pot
according to type of food to be cooked.
2. Making sure that the inner pot is clean, dry and free of debris, set the inner pot
in the rice cooker.
3. Place the steam tray onto the inner pot over the water.
4. If steaming while making rice, place the steam tray over the rice as it cooks,
making sure to check food every so often for doneness.
5. Place food in tray, cover tray with lid and plug cord into a power outlet.
6. Press switch down to COOK mode, the COOK light will illuminate.
7. When steaming is complete, it will automatically switch to warm mode, WARM
light will illuminate. We recommend keeping food on warm no longer than
5-10 minutes to avoid over-cooking.
8. The cooker will remain in WARM mode until cord is unplugged from power
outlet.
9. NOTE: Be sure to unplug the cord from the outlet when not in use.
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