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4
REFRIGERATED GRIDDLE STANDS
OPERATIONS MANUAL
Four (4) bolts secure the cabinet to the wooden skid. The bolts
are located at each end on the underside of the skid. In order
to remove these bolts, tilt the cabinet backwards and place
wooden blocks at each end in order to hold it in its tilted posi-
tion. Using a ¾” socket or open end wrench, remove the bolts
and carefully slide the cabinet off of the skid. After skid removal,
the cabinet should never be moved without dollies or rollers to
avoid damage to the cabinet bottom or floor.
IMPORTANT NOTE: Do not under any circumstances, lay
your new model on its front or sides. For a brief period of
time, you may lay the cabinet on its back, but only when
its properly blocked, with clearance for your hands, in
order to set it in its upright position without damaging
the cabinet. Do not plug in and operate model for at
least three (3) hours after cabinet is set upright from
being on its back as this can damage the compressor.
INSTALLATION AND LOCATION
Before moving the cabinet to its final point of installation, mea-
sure all doorways or passages to assure clearance.
VENTILATION
The final location site of your air cooled refrigerator or freezer
must provide a sufficient quantity of cool, clean air. All refrigera-
tion systems operate more efficiently and trouble-free with cool,
dry air circulation. Avoid locations near heat and moisture gen-
erating equipment including ovens, fryers, dishwashers, steam
kettles, etc. Do not install in direct sunlight (where temperatures
may exceed 100°F) or in an unheated area (where temperatures
may drop below 55°F).
FIGURE 2: Minimum Clearance Dimensions for Optimum Conditions
07/06/11
DO NOT
RESTRICT
Air supply to the condensing unit is critical. Restricting airflow
places excessive heat load on the unit, adversely affecting its
operation and may cause premature failure. The condenser coil
must be kept clean and free from obstruction. Condenser air fil-
ters are not recommended, since they hinder airflow, especially
if they are not replaced frequently. Contact our factory Service
Department for more information.
IMPORTANT NOTE:
HEAT-GENERATING EQUIPMENT (GRIDDLES,
BROILERS, TOASTERS, ETC.) MUST HAVE A MINIMUM
4” CLEARANCE TO THE TOP OF YOUR REFRIGERATED
CABINET. TEMPERATURES AT TOP SURFACE SHOULD
NOT EXCEED 100°F, OR DAMAGE CAN OCCUR, WHICH
MAY VOID YOUR WARRANTY. A HEAT SHIELD (BY
OTHERS) MAY BE USED TO PROTECT YOUR CABINET.
CONTACT YOUR EQUIPMENT DEALER OR FACTORY
FOR MORE INFORMATION.
All griddle stand models are front breathing - they take in and
exhaust air through the front grill, so clearance is not required
around the sides or back. 3” spacing is recommended between
the end of your refrigerator and adjacent equipment, when pos-
sible, for optimum performance. But air flow through the front
grill cannot be restricted at any time.
IMPORTANT NOTE: For maximum efficiency, your new
cabinet must be located where an unrestricted air supply
can circulate through the front grill. Never place or store
anything inside the compressor compartment. These
rules are essential for long life. FAILURE TO FOLLOW
THESE GUIDELINES MAY VOID YOUR WARRANTY.
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