Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 8
1.3 Manufacturer liability 8
1.4 Appliance purpose 9
1.5 This user manual 9
1.6 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Cooking hob 11
2.3 Control panel 11
2.4 Other parts 12
2.5 Available accessories 13
3 Use 14
3.1 Instructions 14
3.2 First use 15
3.3 Using the accessories 15
3.4 Using the cooktop 16
3.5 Using the oven 17
3.6 Cooking advice 19
4 Cleaning and maintenance 22
4.1 Instructions 22
4.2 Cleaning the appliance 22
4.3 Removing the door 23
4.4 Cleaning the door glazing 24
4.5 Removing the internal glass panes 24
4.6 Vapour Clean 26
4.7 Extraordinary maintenance 27
5 Installation 30
5.1 Positioning 30
5.2 Electrical connection 36
5.3 For the installer 37
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safely.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING: Ensure the appliance
is switched off before replacing
the lamp to avoid the possibility of
electric shock.
• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.
• Danger of fire – Do not store items
on the cooking surface.
• CAUTION – The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• Warning – Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a fire.
• This appliance is not intended to
Instructions
5
EN
be operated by means of external
timer or separate remote control
system.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (if present) when the
oven is on and still hot.
• The items inside the storage
compartment could be very hot
after the oven has been used.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
Instructions
6
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use a steam cleaner to
clean the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface, which
may result in shattering of the
glass.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
Instructions
7
EN
cooktop.
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• NOT SUITABLE WITH
AFTERMARKET LIDS OR
COVERS.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking cooktop comes
under group 2 and class B (EN
55011).
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• This appliance must not be
installed behind a decorative
door.
Instructions
8
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• If the electrical supply is restricted,
means of allpole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.
• If this cooking range is to be
connected to a new or upgraded
electrical installation, then it must
be connected by a supply cord
fitted with: 1) An appropriate rated
plug that is compatible with the
socket-outlet fitted to the final sub
circuit in the fixed wiring that
supplies this cooker. 2) An
appropriate rated installation male
connector that is compatible with
the installation female connector
fitted to the final sub-circuit in the
fixed wiring that supplies the
cooker.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
the one envisaged;
• non-observance of the user
manual provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Instructions
9
EN
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times
Instructions
10
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
Description
11
EN
2 Description
2.1 General Description
1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Toe skirt (on some models only)
Rack/tray support frame shelf
Description
12
2.2 Cooking hob
* Power levels are approximate and can vary according to the pan used or the settings made.
2.3 Control panel
1 Minute minder timer knob
Allows you to set manual cooking or a timer
with automatic oven switch off at the end of
cooking.
2 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
3 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Zone Outside diameter (mm) Max. power draw (W)* Inside diameter (mm) Max. power draw (W)*
1 150
1200
-
-
2 210
2000
120
750
3 oval plate
2200
170
1400
4 195
2000
-
-
Description
13
EN
4 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Cooking zone control knobs
Useful for switching on and adjusting the
cooking zones of the cooktop. Press and
turn the knob clockwise to adjust the power
of each zone from the lowest to the highest
setting.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
14
2.5 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
15
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the cooktop.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the cooktop as a support
surface.
Use
16
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty oven at the maximum temperature
to burn off any residues left by the
manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
17
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the cooktop
Residual heat
The indicator lights located between the
cooking zones come on when the
temperature of one or more of the radiant
zones exceeds 60°C. These indicator lights
switch off when the temperature falls below
approximately 60°C.
Switching on the cooking zones
The appliance has cooking zones of
different diameters and power levels.
Their positions and the edges of the
heated area are shown by the markings
on the glass.
The cooking zones are of the HIGH-
LIGHT type, they turn on after a few
seconds and the heating is adjustable
using the controls on the control panel,
from low to high.
Switching off the cooking zones
To switch off the cooking zones, turn the
corresponding knobs to
0.
Double heating zones
To turn on the double heating zones,
turn the knob to the maximum value and
then to the symbols or . When
the knob is released, it automatically
returns to the highest power position.
To adjust the power of the double
heating zone, turn the knob to the
required position, from low to high.
To return to operation with only the
single central plate, turn the knob to
0
and then turn it back to a position
between minimum and maximum.
Improper use
Danger of burns
• Children cannot readily see the residual
heat indicator. The cooking zones
remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the
cooktop.
Use
18
Practical advice for using the cooktop
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a saucepan, check
whether the diameter indicated is that of
the base or the top of the container, as
the top is almost always larger than the
base.
• The base of the cookware must be thick
and completely flat. It should also be
clean and dry. The cooktop should be
clean and dry as well.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
• Do not use cast-iron cookware or
cookware with a rough base.
3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select manual cooking or set the
cooking duration using the timer knob.
Adjustment is progressive so that the time
can also be set to any intermediate value
between these numbers.
2. Select the cooking function using the
function knob.
3. Select the temperature using the
temperature knob.
Preheating stage
Cooking functions are always preceded by
a preheating stage, which allows the
appliance to heat up to cooking
temperature. The indicator light comes on to
indicate that the oven is heating up. The
indicator light turns off to indicate that the
food can be placed inside the oven and
cooking will start automatically.
If no cooking time is selected, the
timer knob must be positioned on
the symbol (manual).
Use
19
EN
Functions list
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf).
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as convection cooking,
is suitable for cooking just one dish
at a time. Perfect for all types of
roasts, bread and cakes, and in any
case, particularly suitable for fatty
meats such as goose and duck.
Baker’s function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Vapour Clean
This function makes cleaning easier
using the steam produced by a
small quantity of water poured onto
the appropriate groove placed on
the bottom.
Use
20
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
21
EN
Cooking information table
Food
Weight
(Kg)
Function
Runner posi-
tion from the
bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Convection 1 220 - 230 45 - 50
Pasta bake
3 - 4 Convection 1 220 - 230 45 - 50
Roast veal
2 Fan assisted/Fan forced 2 180 - 190 90 - 100
Pork
2 Fan assisted/Fan forced 2 180 - 190 70 - 80
Sausages
1.5 Fan grill 4 MAX 15
Roast beef
1 Fan assisted/Fan forced 2 200 40 - 45
Roast rabbit
1.5 Fan forced 2 180 - 190 70 - 80
Turkey breast
3 Fan assisted/Fan forced 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan assisted/Fan forced 2 180 - 190 170 - 180
Roast chicken
1.2 Fan assisted/Fan forced 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan grill 4 MAX 15 5
Spare ribs
1.5 Fan grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Fan assisted/Fan forced 2 150 - 160 35 - 40
Delicate fish
1.5 Fan assisted/Fan forced 2 160 60 - 65
Flounder
1.5 Fan assisted/Fan forced 2 160 45 - 50
Pizza
1 Fan assisted/Fan forced 2 MAX 8 - 9
Bread
1 Fan forced 2 190 - 200 25 - 30
Focaccia
1 Fan assisted/Fan forced 2 180 - 190 20 - 25
Ring cake
1 Fan forced 2 160 55 - 60
Jam tart
1 Fan forced 2 160 35 - 40
Ricotta cake
1 Fan forced 2 160 - 170 55 - 60
Jam tarts
1 Fan assisted/Fan forced 2 160 20 - 25
Paradise cake
1.2 Fan forced 2 160 55 - 60
Profiteroles
1.2 Fan assisted/Fan forced 2 180 80 - 90
Sponge cake
1 Fan forced 2 150 - 160 55 - 60
Rice pudding
1 Fan assisted/Fan forced 2 160 55 - 60
Brioches
0.6 Fan forced 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
Cleaning and maintenance
22
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the
cooktop
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the cooktop
Smudges from aluminium-based pans can
be easily cleaned off with a cloth
dampened in vinegar.
After cooking, r
emove any burnt-on
residue after cooking; rinse with water
and dry thoroughly with a clean cloth
.
Dirt which may have fallen on the cooktop
while cleaning lettuce or potatoes can
scratch the cooktop when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the
cooktop but just residues which have not
been removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the cooktop over time and contribute to the
formation of stains.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Take care not to spill sugar or sweet
mixtures onto the hob when hot. Never
place materials or substances which
may melt (plastic or aluminium foil) on
the hob. If this occurs, promptly switch off
the cooking zones and clean while the
hot plate is still lukewarm to prevent
damage to the surface.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
23
EN
Weekly cleaning
Clean and maintain the cooktop once a
week using an ordinary glass ceramic
cleaning product. Always follow the
manufacturer’s instructions. The silicon in
these products creates a protective, water-
repellent membrane which also resists dirt.
All marks stay on the membrane and can
therefore be removed easily. After cleaning,
dry the surface with a clean cloth. Make
sure that there is no detergent left on the
cooking surface as it might undergo an
aggressive reaction when heated up and
could modify the structure of the cooking
surface.
Recommendations for cleaning the oven
cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
24
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
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25
EN
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Cleaning and maintenance
26
4.6 Vapour Clean
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal at a
later stage.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
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EN
Vapour Clean setting
1. Turn the function knob to the symbol and
the temperature knob to the symbol .
2. Set a cooking time of 18 minutes using
minute minder timer knob.
The Vapour Clean cycle starts.
3. At the end of the Vapour Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapour Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
4.7 Extraordinary maintenance
Replacing the oven light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Pay attention not to scratch the oven
cavity enamel.
Cleaning and maintenance
28
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing and installing the oven seal
To remove the oven seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the oven seal.
To install the oven seal:
• Hook the clips in the 4 corners and in the
centre onto the oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
• To keep the oven seal clean, use a non-
abrasive sponge and lukewarm water to
wash it.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
29
EN
What to do if...
The appliance does not work.
• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.
• Power cut: check whether the kitchen
light works.
The oven does not heat up.
• Faulty fuse: check and, if required,
replace the circuit breaker.
• The function knob has not been set: set
the function knob.
All dishes that are prepared in the oven
burn within an extremely short period of
time.
• Faulty thermostat: call the Authorised
Assistance Centres.
The door panel steams up when the oven
is hot.
• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.
Installation
30
5 Installation
5.1 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 600 mm. If a hood is installed
above the cooktop, refer to the hood
instruction manual to ensure the correct
clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1 (Free-standing appliance)
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• When positioning the appliance during
installation,
do not use the door handle
to lift up or move this appliance.
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
Installation
31
EN
B - Class 2 subclass 1 (Built-in appliance)
C - Class 2 subclass 1 (Built-in appliance)
Positioning and levelling
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
The appliance must be installed by
authorised persons and according
to the regulations in force.
If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
32
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance tipping over.
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EN
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
Installation
34
Wall fixing
1. Turn the screw placed behind the
cooktop near the gas connection.
2. Attach the chain to the cooker with the
screw just removed.
3. Stretch it out horizontally so that the other
end of the chain touches the wall.
4. Mark the wall in the position where the
hole is to be drilled.
5. Drill the hole and insert a wall plug.
6. Attach the chain and push the appliance
to the wall.
The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.
Installation
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EN
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts B on the back of the
worktop.
2. Position the upstand above the worktop,
taking care to align the pins C with the
holes D.
3. Secure the upstand to the worktop by
tightening the screws A.
Assembling the toe skirt (on some models
only)
The toe skirt must always be positioned and
secured correctly on the appliance.
1. Use a screwdriver to remove the
highlighted screws.
2. Align the toe skirt with the corresponding
holes on the appliance.
3. Fasten the toe skirt using the screws that
were previously removed.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Installation
36
5.2 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 6 mm² three-core cable:
• 380-415 V 2N~
Use a 4 x 4 mm² four-core cable.
• 380-415 V 3N~
Use a 5 x 2.5 mm² five-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
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EN
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations. The
disconnection incorporated in the fixed
wiring must be compliant to AS/NZS 3000
regulations.
Overall dimensions
Location of electrical connection points.
5.3 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.
