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6
• Wash all fruit and vegetables. Use a brush on the harder ones. Remove the outer leaves
on non-organic produce. Peel any non-organic or waxed fruit or vegetables. Cut out and
discard bruises and blemishes as these may affect the taste of the juice.
• Don’t juice anything strong or pungent, like onions or garlic. No matter how well you clean
your juicer, you’ll never get rid of the taste.
• Bunch up leafy greens, parsley, wheat grass and beansprouts into a small tight ball and
push it down the tube with the pusher.
WARNING! Rhubarb leaves are poisonous, they contain oxalic acid. They mustn’t be juiced
or eaten.
CITRUS PRESS (FIG B)
The citrus press attachment can be used to press juice out of
oranges, grapefruit, lemons, limes, etc.
AS S EMB LY
1. Fit the coupling onto the drive shaft.
2. Line up the
d
on the citrus separator with the on the
motor base. Turn the separator clockwise to line up the
d
with the
.
3. Place the strainer into the citrus separator and fit the cone
onto the coupling.
4. Put the multi-purpose jar under the spout to collect the
juice.
USING
1. Check that the appliance is switched off (
O
).
2. Put the plug into the power socket.
3. Turn the appliance on (
I
).
4. Using one half-fruit at a time, place the cut (flesh) side on top of the cone and press it
down.
5. Once finished, turn off your juicer (
O
).
6. The spout can be turned to face upwards to prevent dripping when you have finished
using the appliance.
7. You can fit the resealable top to the multi-purpose jar if desired for storage or to use the
jar as a drinking bottle.
TIPS
• Use good quality, fresh, ripe, citrus fruit.
• Wipe the fruit. Turn the fruit on its side and cut in half with a sharp knife.
A
B
C
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