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Oven Vent and
Upper Oven
Vent Location
Lower Oven
Vent Location
Racks
This appliance is equipped with a blower which runs in baking and
self=cleanlng mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned off, until the components have
cooled down.
OVEN VENT LOCATION
Each oven is vented at its upper front frame. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and good
baking results. Steam or moisture may appear near the oven vents. This is normal.
ARRANGING LOWER OVEN RACKS ...................
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, puii the rack forward until
it stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven wails. Tilt the front of the rack upward
and slide the rack back into place.
TYPES OF OVEN RACKS
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Do not line oven wails, racks, or bottom
with aluminum foil or other materials. Doing so wiii alter
heat distribution, produce poor baking results and may
cause permanent damage to the oven interior. Self-clean
temperatures are hot enough to melt these materials.
Your appliance may be equipped with one or more of
the oven rack types shown; Flat Handle Oven Rack and
Extendable Glide Rack.
This oven comes with lubricated porcelain oven racks,
which can remain in the oven during the self-dean cycle.
Do not clean this vegetable oil lubrication off: the racks. It
is important that the sides of the oven racks always have
a light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-dean cycle or when the
rack becomes difficult to slide.
Rack positions
RECOMMENDED RACK POSiTiONS FOR BROILING,
BAKING & ROASTING FOR LOWER OVEN
Food Rack Position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat or 1, 2 or 3
poultry
Turkey, roast or ham 1
12
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