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28 MAINTENANCE
MAINTENANCE
Cleaning
Cleaning the Interior
1 Use a damp cloth to clean the surfaces of the
door and wipe out crumbs between the door
and the frame.
2 Remove greasy spatters with a soapy cloth
and then rinse and dry.
• Wipe spatters immediately with a wet paper
towel, especially after cooking chicken or
bacon.
• If steam accumulates inside or outside of
the oven door, wipe the panels with a soft
cloth.
• For stubborn soil, boil a cup of water in the
oven for 2 to 3 minutes. Steam will soften
the soil. To get rid of odors inside the oven,
boil a cup of water with some lemon juice or
vinegar in it.
Cleaning the Exterior
1 Clean the outside of the oven with soap and
water.
2 Rinse with clean water and dry with a soft
cloth or paper towel.
• To prevent damage to the internal working
parts of the oven, do not allow water to
seep into the ventilation openings.
• The door and door seals should be kept
clean. Use warm, soapy water to clean.
Rinse off soap residue and dry thoroughly.
• Frequently wipe metal parts with a damp
cloth.
Cleaning the Control Panel
1 Open the door to prevent the oven from
accidentally starting.
2 Wipe with a damp cloth followed immediately
by a dry cloth.
3 Press STOP/Clear after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild,
sudsy water. For heavily soiled areas, use a mild
cleanser and scouring sponge. Dry completely
before use.
• The glass tray and rotating ring are dishwasher
safe.
• Hand wash the steam bowl. If cleaned in the
dishwasher, the steam bowl may change shape
and no longer function properly.
Cleaning the Grease Filters
Filters should be cleaned at least once a month or
more often if needed.
1 To remove, slide the grease filter back slightly
and pull it downward.
2 For the slide-out hood model, press the slide-
out hood in slightly to extend it.
3 Remove the two screws from the charcoal
filter.
4 To remove, slide the grease filter forward
slightly and pull it downward.
us_main.book.book Page 28 Tuesday, December 28, 2021 7:44 AM
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