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Before you ca[[
Solutions to Common Problems
Drip bowls are pitting or rusting.
Drip bowls turning color or distorted
out of shape.
Foods with acids, such as tomatoes, if allowed to stand in/on bowUswHUcause
corrosion, Remove and wash drip bowUsas soon as possibb after a spHbver,
NormaUenvironment, Houses abng sea coast are exposed to saUtair, Protect bowb
as much as possibb from direct exposure to saUtair,
Bottom surface of cookware extends beyond surface ebments and touches
cooktop surface, This can cause high enough temperatures to discobr the drip
bowb, DO NOT use cookware of this type, Pan sizes shouUdbe matched to the size
of the ebment, RepUacement drip bowUsmay be purchased from your deabr,
Surface ebments not seated properly in terminal, Turn control to OFF, Be sure
surface element is COOL, Lift out surface element, Position element properly,
following instructions under Genera[ Cleaning,
* Oven control beeps and dispIays F1, Electronic control has detected a fault condition, Push CLEAR to clear the
F3 or F9 display and stop beeping, Program oven again, If fault recurs, record fault
number, Push CLEAR and contact your Sears Sewice Center or an authorized
servicer,
Oven tight does not work. Replace or tighten bulb, See Changing Oven Light in this owner's Guide for
instructions, ::::[i
Poor baking results. Many factors affect baking results+ Make sure the proper rack position is used,
Center food in the oven and space pans to allow air to circulate, Allow the oven
to preheat to the set temperature before placing food in the oven, Try adjusting
2:::
the recipes' recommended temperature or baking time, If you feel the oven is
too hot or cool, see "Reca[ibrating Your Oven Temperature" section in this
Use and Care Guide,
Fan noise during cooking operation.
Flames inside oven or smoking from
vent.
Oven smokes excessively during
broiling.
A cooling fan may automatically turn on and off to cool internal parts, it is
normal, and the fan may continue to run even after oven is turned off,
Excessive spillovers in oven, Set self-clean cycle for a longer cleaning time,
Excessive spillovers in oven, This is normal, especially for pie spillovers or
large amounts of grease on the oven bottom, Wipe up excessive spillovers
before starting the self-clean cycle, if flames or excessive smoke are present,
stop the self-clean cycle and follow the steps under "Stopping or Interrupting
the Self-Cleaning CycIe" in this Use and Care Guide,
Control(s) not set properly, Follow instructions under"Setting Oven Controls"
in this Use and Care Guide,
Make sure oven is opened to Broil Stop Position.
Meat too close to the element, Reposition the rack to provide proper clearance
between the meat and the element, Preheat broil element, Preheat broil
The insert on broiler pan wrong side up and grease not draining, Always place
insert on the broiler pan with ribs up and slots down to allow grease to drip into
pan,
Grease has built up on oven surfaces, Regular cleaning is necessary when
broiling frequently, Old grease or food spatters cause excessive smoking,
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