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Cleaning and care
84
Hygiene cycle
The frequent use of low-temperature
wash programs increases the risk of
contamination and odors inside the
wash cabinet. If you repeatedly use
low-temperature programs, you should
regularly run a high-temperature pro-
gram. This is to prevent contamination
and odors.
You can activate or deactivate a Hy-
giene info message (see “Settings – Hy-
giene cycle”).
If you deactivate this message, run the
Intensiveprogram once per month to
clean the wash cabinet and prevent
odors from developing.
Cleaning the door and the door
seal
The door seal and the sides of the dish-
washer door are not accessed and
cleaned by the spray arm jets. As a re-
sult, mold can develop here.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
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