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A ",/" shows what each cycle includes.
Water
Cycle Usage
Main Time tt (gallons
CYCLE Wash Rinse Wash Rinse Dry (min.) [U.S.]/liters)
POTS & PANS
_PoTsPANS
For cleaning dishes, and pots and pans with cooked-on or dried-on foods.
• Water automatically heats to 135°F (57°C) in the wash, main wash, and final rinse.
/_ / /t /_ / 88t_ 9.1_4.4
Detergent
Dispenser
Sections
Use Both
Sections
NORMAL WASH
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l ,/t ,/t _/ 72 _ 6.9/26.1
For everyday heavily soiled dishes. (The Energy Guide label is based on this cycle.)
• Selecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
WATER MISER
WATER MISER • CHINA • LIGHT
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.
• Selecting the Water Heat option ensures water is heated to 135°F (57°C) in the main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
4.8/18.2
Use Both
Sections
D
Use
Covered
Section
t The Timer Knob will pause while water is being heated.
tt Cycle time includes dry time and may be longer depending on the temperature of water enter{ng the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
14
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