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The insert can also be removed to provide room for large items
such as a turkey and casseroles,.
To Remove Oven Racks:
Flat Racks: Putl rack out to the stop position, raise the front edge,
and then lift out..
RollerGlide TM Rack: See "RolferGlide TM Rack" section..
To Replace Oven Racks:
Flat Racks: Place rack on the rack support in the oven Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven,.
RollerGlide TM Rack: See "RollerGlide TM Rack" section..
Rack Positions
T ?
_5
_4
__3
_2
--1
TraditionalCooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
"feast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
2-rack baking and broiling 4
Toasting bread or broiling very thin 5
foods and 2-rack baking..
Convection Cooking (on some models)
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection baking or 1 1,2 or 3
roasting
Convection baking 2 2 and 4
Convection baking 3 1, 3 and 5
BAKEWARE
To cook food evenly, hot air must be able to circulate, Allow
2" (5 cm) of space around bakeware and oven walls Use the
following chart as a guide_
NUMBER POSITION ON RACK
OFPAN(S)
1 Center of rack..
2 Side by side or slightly staggered,
3 or 4 Opposite corners on each rack.. Make sure that
no bakeware piece is directly over another..
Ro Ie °GIide TM Ra ck
The RollerGlide TM rack allows easy access to position and
remove food in the oven.. It can be used in rack positions
1 through 4.. Do not put the RollerGfide TM rack in position 5
because it will not fit..
Open Position
A B
A RollerGlide TM rack
B, Sliding shelf
Closed and Engaged Position
A, RellerGlide TM rack
B Sliding shelf
10
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