Frigidaire FPDS3085KFA range User Manual

_ABLE _0

Important Safety Instructions ..................... _,_.._

Features at a Glance ..........................................

Before Setting Surface Controls ..............................

Setting Surface Controls ...................................... 10 Notes ...................

Before Setting Oven Controls .......................... 1! Major Appliance Warranty .......

www,frigidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352

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Product Registration

ThePRODUCT

REGISTRATION CARD

should be filled in completely,

signed and returned to

Electrolux Home Products.

Serial Plate Location

Please record your model and serial numbers

below for future reference,

Model Number:

Serial Number:

Purchase Date:

Si desea obtener una copia en espa_ol de este Manual

del Usuado, sfrvase escribir a la direcci6n que se

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our

product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You

for choosing our product. We hope you consider us for

future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information

for several models. Your product may not have all

the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation

that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any

appliance.

Please attach sales receipt here for future reference.

incluye a continuaci6n. Solicite la P/N 318205853E.

Spanish Use & Care Manual

Electrolux Home Products

P. O. Box 212378

Augusta, GA 309!7 ................................................................................................................................................................................................................................

Printed in United States

Read all instructions before using this appliance.

Save these instructions for future reference.

If the information in this manual is not followed

exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY

= Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of

this or any other appliance.

= WHAT TO DO IF YOU SHELL GAS:

• Do not try to light any appliance.

= Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

= If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed

by a qualified installer, servicer or the gas

supplier.

DEFINITIONS

A This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury

or death.

This symbol will help alert you to situations

that may cause serious bodily harm, death or

This symbol will help alert you to situations that

bodily injury or property damage.

• All appliance can tip.

• Injury to persons could result.

• Install anti=tip bracket packed with

your appliance.

= See Installation Instructions.

To reduce the risk of tipping, the

appliance must be secured by properly

installed anti=tip bracket provided

with the unit. Refer to the Installation

Instructions for proper anti=tip

bracket installation.

• Remove all tape and packaging wrap before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow

children to play with packaging material. Do not remove

the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Fuel Gas Code ANSI Z223.1 latest edition, and

National Electrical Code ANSI/NFPA No, 70

latest edition, and local code requirements.

Install only per installation instructions provided in the

literature package for this range.

Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to

disconnect the electrical power to the appliance at the

circuit breaker or fuse box in case of an emergency.

o User Servicing. Do not repair or replace any

part of the appliance unless specifically

recommended in the manuals. All other servicing

should be done only by a qualified technician to

reduce the risk of personal injury and damage to the

appliance.

o Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire

covers, anti=tip brackets/screws, or any other

part of the product.

IMPORTANT indicates installation, operation or

maintenance information which is important but not

hazard-related.

Stepping, leaning, sitting or pulling down on the

door. or the drawer of this appliance can result

=n serious injuries and also cause damage to the

appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

cause the appliance to tip, resulting in serious burns or

other injury.

Do not use the oven or warm & serve drawer (if

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the oven.

• Storage in or on Appliance. Flammable materials

should not be stored in an oven, near surface

burners or in the warm & serve drawer (if

equipped). This includes paper, plastic and cloth

items, such as cookbooks, plastic ware and towels, as

well as flammable liquids. Do not store explosives, such

as aeroso! cans, on or near the appliance. Flammable

materials may explode and result in fire or property

damage.

• Do not leave children alone. Children should not

be left alone or unattended in the area where an

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS, OVEN BURNERS OR

INTERIOR SURFACES OF THE OVEN, Both surface

burners and oven burners may be hot even though

flames are not visible. Areas near surface burners

may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other

flammable materials touch these areas until they have

had sufficient time to cool. Among these areas are the

cooktop, surfaces facing the cooktop, the oven vent

openings and the surfaces near these openings, oven

door and window.

• Wear Proper Apparel. Loose=fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam=type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn off the

main gas shutoff valve.

• Use Only Dry Pot holders. Hoist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

o Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

Do not attempt to operate the appliance during a

power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed. Once the power resumes,

reset the €lock and the oven funct!on: ........................................................................................

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for

the first time, or if it has not been used for a long

period of time, make sure that it has been exposed

to a temperature above 00C/320F for at least 3

hours before connecting it to the power supply.

IIvIPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size=Adjust flame size so it does

not extend beyond the edge of the utensil. The use of

undersized utensils wilt expose a portion of the burner

flame to direct contact and may result in ignition of

clothing. Proper relationship of utensil to flame will also

• Use Proper Pan Size=This appliance is equipped

with one or more surface burners of different sizes.

Select utensils having fiat bottoms large enough

to cover the surface burner. The use of undersized

utensils wilt expose a portion of the burner flame to

direct contact and may result in ignition of clothing.

Proper relationship of utensil to flame will also improve

efficiency.

• Knowwhich knob controls each surface burner.

Place pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

- Do not use Searing Grill on the cooktop--The

Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

Do not use stove top grills on your sealed gas

burners. If you use a stove top grill on a sealed

gas burner, it wii[ cause incomplete combustion

and can result in exposure to carbon monoxide

levels above allowable current standards. This

can be hazardous to your health.

• Always turn the knob to the full LITE position

when igniting top burners. Visually check that the

burner has lit. Then adjust the flame so it does not

extend beyond the edge of the utensil.

- Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface BurnersJTO

reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not

extend over adjacent surface burners.

Never Leave Surface Burners Unattended at

High Heat SettingsJBoilovers cause smoking and

greasy spillovers that may ignite, or a pan that has

boiled dry may melt.

- Protective Liners--Do not use aluminum foil to line

surface burner pans. Protective liners or aluminum

foil may interfere with heat and air distribution, and

combustion. Damage to the took'top or personal injury

may result.

• Glazed Cooking Utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cooktop use.

Do Not Use Decorative Surface Burner Covers. If

a burner is accidentally turned on, the decorative cover

will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and

cause combustion problems.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR OVEN

• Use Care When Opening Oven Door or Warm

& Serve Drawer (if equipped)JStand to the side

of the appliance when opening the door/drawer of a

hot appliance. Let hot air or steam escape before you

remove or replace food in the oven/drawer.

o Keep Oven Vent Ducts Unobstructed. The oven

is vented at the center of the cooktop. Touching the

surfaces in this area when the oven is operating may

cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items

could melt or ignite.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with

materials such as aluminum foil, Doing so blocks

air flow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may trap

heat, causing a fire hazard,

Placement of Oven/Warm & Serve Drawer (if

equipped) Racks. Always place oven/Warm & Serve

Drawer (if equipped) racks in desired location while

appliance is coo!. Remove all utensils from the rack

before removing rack. If rack must be moved while

oven is hot, use extreme caution. Use pot holders and

grasp the rack with both hands to reposition. Do not let

pot holders contact the hot oven burner or interior of

the oven.

- Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease could

ignite.

- Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IIvIPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire. Refer to the hood

manufacturer's instructions for cleaning.

• Cleaners/Aerosols--Alwaysfollow the manufacturer's

recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

• Do not clean the oven door gasket. The door gas-

ket is essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

• Do not use oven cleaners, No oven cleaner or oven

liner protective coating of any kind should be used in or

around any part of the appliance.

= Remove oven racks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

CONVERSION TO LIQUEFIED PETROLEUM

GAS (OR L,P, GAS)

This natural gas range is designed to allow for conversion

to Liquefied Petroleum (L.R) Gas.

If L.R conversion is needed, contact the service center

for assistance. The L.P. Conversion Kit is provided with

this cooktop and is located in the literature envelope.

Before installing the kit be sure to follow the L.P.

Installation Instructions carefully.

Personal injury or death from electrical shock may

occur if the range is not installed by a qualified installer

or electrician.

The health of some birds is extremely sensitive to the

fumes given off during the self-clean cycle of any wall

oven:Nove bird ano el lv enLilat edro om:..................................................

Any additions, changes or conversions required in order

for this appliance to satisfactorily meet the application

needs must be made by an authorized Service Center.

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential

exposure to such substances.

Your built=in range Features:

1, Electronic oven control with kitchen timer.

2. Left rear burner control.

3. Left front burner control.

4, Right front burner control.

5, Right rear burner control.

6. Warm & serve drawer control.

7. Automatic oven door light switch.

8, Self-clean door latch.

9. Oven vent.

10, Broil element.

11. 1 or 2 Oven interior light with removable cover.

12. Self-cleaning oven interior.

13. Convection bake cooking system fan.

14. Adjustable interior oven rack(s).

15. Large 1-piece oven door handle.

16. Full width oven door with window.

17. Warm & serve drawer.

18, 15000 BTU surface burner.

19, 5000 BTU surface burner.

20, 9500 BTU surface burner.

21. 17000 BTU surface burner.

22. Cast iron side grate.

23, Cast iron center grate.

24, Easy to clean porcelain cooktop.

The features shown for your appliance may vary

according to model type & color.

FEATURES AT A GLANCE- MODEL B

[]

m --= --=-- = --m

j°

7 8 O T _

- O

Your built=in range Features:

:1.. Electronic oven control with kitchen timer.

2. Left rear burner control.

3. Left front burner control,

4. Right front dual burner control.

5. Right rear burner control.

6, Warm &serve drawer control.

7, Automatic oven door light switch.

8, Self-clean door latch.

9. Oven vent

10. 2 Oven interior light with removable cover`

1L Self-cleaning oven interior.

12. Broil element.

13, Convection bake cooking system fan.

:[4, Adjustable interior oven rack(s).

15, Large 3-piece oven door handle.

16. Stainless steel oven door with window.

:!.7, Warm & serve drawer.

:!.8, 15000 BTU surface burner.

19. 5000 BTU surface burner,

20. 9500 BTU surface burner,

21. 17000 BTU Dual surface burner.

22. Cast iron side grate.

23. Cast iron center grate.

24, Easy to clean porcelain cooktop.

_: ................................

NOTE

The features shown for your appliance may vary

according to model type & color.

Control locations of the gas surface

burners

Your built-in range is equipped with gas surface burners

with different BTU ratings. The ability to heat food

quicker and in larger volumes increases as the burner

size increases.

The small SIMMER burner is best used for simmering

delicate sauces, etc. This burner is located at the right

rear burner position on the cooktop (see Figures 1 & 2).

The STANDARD burner can be used for most surface

cooking needs. The standard burners are located at the

left front position on the cooktop (see Figures 1 & 2).

The POWER burners are best used for bringing large

quantities of liquid rapidly up to temperature or when

preparing larger quantities of food. The POWER burners

are located at the right front and left rear burner

positions on the cooktop (see Figures 1 & 2).

Regardless of size, always select cookware that is suitable

for the amount and type of food being prepared. Select a

burner and flame size appropriate to the pan. Never allow

flames to extend beyond the outer edge of the pan.

Figure 2 - Model B

Assembly of the surface burner caps and

burner grates

It is vew important to make sure that all of the Surface

Burner Caps and Surface Burner Grates are installed

correctly and at the correct locations.

1. Remove all packing material from cooktop area.

2. Discard all packing material (if applicable).

3. Unpack Burner Grates and position on the cooktop.

REMEMBER-- DO NOT ALLOW SPILLSr FOOD,

CLEANING AGENTS OR ANY OTHER MATERIAL

TO ENTER THE GAS ORIFICE HOLDER OPENING,

Always keep the Burner Caps and Burner Heads in place

whenever the surface burners are in use.

Figure 1 - Model A

Operating the gas surface controls

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn

counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position

(see figures 1 & 2). Note: All four electronic surface

ignitors will spark at the same time. However, only the

burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the

desired flame size. The control knobs do not have to

be set at a particular setting. Use the knob indicator

settings to adjust the flame as needed. DO NOT cook

with the surface control knob in the LITE position.

(The electronic ignitor will continue to spark if the

knob is left in the LITE position.)

Setting proper surface burner flame size

For most cooking - start on the highest control

setting and then turn to a lower one to complete the

process. Use the recommendations below as a guide

for determining proper flame size for various types

of cooking. The size and type of utensil used and the

amount of food being cooked will influence the setting

needed.

High Flame Start most foods; bring water to a boil;

................... pan broiling. .................

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use.

These items could melt or ignite. Pot holders, towels

or wood spoons could catch fire if placed too close to a

flame.

Correct Incorrect

Do not operate the burner for an extended period

of time without cookware on the grate. The finish

on the grate may chip without cookware to absorb the

heat.

OFF OFF

Figure 1 Figure 2

(All models) (Model B only)

Never extend the flame beyond the outer edge of the

utensil. A higher flame simply wastes heat and energy,

and increases the risk of being burned by the gas

flame.

*Note: Settings are based on using medium=

weight metal or aluminum pans. Settings may

vary when using other types of pans. The color

of the flame is the key to proper burner adjustment. A

good flame is clear, blue and hardly visible in a weIF

lighted room. Each cone of flame should be steady and

sharp. Clean burner if flame is yellow-orange.

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to LITE. After burner lights

turn the knob to desired setting. Use caution when

lighting surface burners manually.

Oven vent location

The oven is vented at the center rear of the cooktop.

When the oven is on, warm air is released through the

vent. This venting is necessary for proper air circulation

in the oven and good baking results. DO NOT BLOCK

OVEN VENT. Never close off the openings with

aluminium foil or any other material.

Arranging oven racks

ALWAYS ARRANGE OVEN RACKSWHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides

on the oven walls. Tilt the front of the rack upward and

slide the rack back into place.

(Model B shown only)

Some models are equipped with a blower

which runs in baking and self=cleaning mode

to keep all internal components at a cool

temperature. The blower may keep running

even if the oven has been turned off, until the

components have cooled down. ................................................................................................................................

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"

(5-10 cm) around the cookware for proper air circulation

and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Recommended rack positions

Broiling meats, chicken or fish 2 or 4

Cookies, cakes, pies, biscuits & muffins

Using a single rack

Using multiple racks

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of 1 or 2

meat or poultry

Turkey, roast or ham 1

2or3

2, 3 and 4

Single Oven Rack

Multiple Oven Racks

Rack

positions

Always use caution when removing food from the oven.

Types of oven racks

Your built-in range may be equipped with one or more of

the oven racks styles shown;

• Flat handle oven rack (Figure 1).

• Flat oven half rack (Figure 2 & 3 - Some models).

• Effortless TM oven rack (Figure 4 - Some models).

Figure 1

Flat handle oven rack

Figure 2

Flat half oven rack = Closed position

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if'

possible. Oven racks may be HOT and may cause burns.

The Fiat Oven Handle Rack has an handle to facilitate

the sliding of the rack when large amount of foods weight

on it.

The Flat Oven Half Rack has a removable insert that

can provide extra space for larger food items. The right

half rack portion may still be used for other food items

like a casserole dish (See Figure 2 & 3). To remove the

insert, squeeze on the left front insert side (See Figure

5) of the rack and tilt out clockwise. To reinstall, insert

rear hooks at back of insert (See figure 5) and lay insert

down. Make sure both insert front hooks snap into rack

(See figure 6).

Do not use cookware that extends beyond the edge

of the Flat Half Rack. For best results, allow 2 inches

between the pan placed on the rack and oven side or

rear walls.

Figure 5

Figure 3

Flat half oven rack - Open position

Figure 4

Effortless TMoven rack

Figure 6

The Effortless TM oven rack system

Some models are equipped with a special oven rack

system that automatically partially extends the oven rack

from the interior oven glides to assist in easier access to

your food items. This feature works whenever the oven

door is opened or closed.

To assemble the Effortless TM Oven Rack system:

1. Locate all required parts. You will need the supplied

oven rack (Effortless TM Oven Rack is a fiat rack with a

special dark coating on the left and right rack sides)

and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely

coo! before proceeding.

3. Place the oven rack in positions 1, 2 or 3 only (see

previous page to verify positions). Be sure the rack

connector brackets are at the rear of the range and

pointing towards oven bottom (See Figure 2).

4. Assemble one connector arm at a time. With the oven

door open and the oven rack in place, install one end

of the connector arm to the hole in the door connec-

tor bracket (Figure 1) and the other end in the hole

in the rack connector bracket (Figure 2 and as in

Figure 3). The oven rack may need to be adjusted in

or out in the rack position to match the length of the

connector arm.

5. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm

point upwards (See Figures 4 & 5). The connector

arm should now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be

sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out

of the oven freely when the door is opened or closed.

REMOVE ALL OVEN RACKS and parts before

starting a self-clean cycle, If the oven racks are left

in the oven during the self-clean cycle, the glide ability

of the Effortless Oven Rack system will be damaged

and will cause all oven racks to loose their shiny

finish and or turn blue. Remove ALL oven racks and

clean according to instructions provided in the Care &

Cleaning section of this manual.

Make sure the oven and oven racks are COMPLETELY

cooled and safe to touch before attempting to assemble

or disassemble the Effortless TM Oven Rack system.

Never ............................................................................................................

Door

oonnector

bracket

Rack

Connector arm

Oven rack

Open oven door

Figure 3 - Assembly of the EffortlessT"ovenrack

Connector

door

bracketswith

connector arm end:

shown in locked

(pointing upwards)

Figure 6 - EffortlessTM oven rack after assembly

anTI

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each

feature and function follow later in this Use & Care Guide,

Figure 1 - Model A

l. Delay start pad--Use to program a Delayed Timed

Bake or Delay Self-Cleaning cycle start time.

2. Bake time pad--Use to enter the length of the

baking time.

3. Set clock pad--Use to set the time of day.

4. Timer on=off pad--Use to set or cancel the Timer.

The Timer does not start or stop cooking.

5. My favorite pad (some models)--Use to record a

temperature seLLing for a cooking feature.

6, Oven light pad--Use to turn the oven light ON and

OFF.

7. Oven lockout pad--Use to lock the oven door and

the control panel pads.

8. Bake pad--Use to select the bake cooking feature.

9. Broil pad--Use to select the broil cooking feature.

10, Convection pad--Use to select between the

Convection Bake, Convection Roast and Convection

Broil cooking features.

11, Quick preheat or power plus preheat pad=Use

to quickly raise oven to cooking temperature.

Figure 2 - Nodel B

12. Keep warm pad--Use to keep the dishes and food

warm until served.

13. Pizza pad=Use to select the pizza cooking feature.

14. Chicken nuggets pad--Use to select the chicken

nuggets cooking feature.

15, Self-Clean pad--Use to select the self cleaning

feature.

16, Convection convert pad--Use to convert a regular

recipe temperature to a convection temperature.

17, Add a minute pad=Use to add a minute to the

timer feature.

18. Numeric pad=Use to enter temperatures and

times.

19. Start pad=Use to start all oven features (not used

with Oven Light).

20. Cancel pad=Use to cancel any oven feature

previously entered except the time of day and minute

timer.

IMPORTANT THINGS TO KNOW BEFORE

SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE, CONVECTION BAKE, CONVECTION ROAST

or PREHEAT feature with the oven set temperature

automatically set for 35001:. The BROIL or CONVECTION

BROIL features are pro-set at 55001:. However if desired, the

oven set temperature may be adjusted at any time during

the cooking process. You may also choose to add a BAKE

TIME or DELAY START with most of the functions listed

above, unless specified in their corresponding section.

TEM PERATU RE VISUAL DISPLAY

Your oven is equipped with a temperature visual display.

When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat.

When the unit has reached its target temperature, a chime

will sound to remind you to place the food in the oven.

This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, CONVECTION ROAST

and PIZZA.

The lowest temperature that can be displayed is 100 F.

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above

the maximum settings for the feature.

:IFEATURE........................................................................................................................................................................................................................................................................."I"I"U¸¸" TE"P:'TI"Ei"AXI"U¸¸"TE"¸¸P: i

PREHEAT 170°F,177°C 550°F,1288°C

BAKE 170°F/77°C 550°F/288°C

BR_) o o o o

IL ....... 400 I:/205C ..............550 I:/288C .......

CONVECTION BAKE 170°F/77°C 550°F/288°C

CONVECTION ROAST 1700F/77°C 550°F/288°C

CONVECTION BROIL 400°F/205°C 550°F/288°C

PIZZA 170°F/77°C 5500F/288°C

CHICKEN NUGGETS 170°F/77°C 550°F/288°C

12HF. Mode 0:01 Minl 11:59 Hr./Minl

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

CLOCK T!ME 12HF. MOde 1:00 Hr./Min: 12:59Hr./Min,

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

DELAY START 12HF. Mode 1:00 Hr.lMin. 12:59 Hr./Min:

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

BAKE TIME 12 HF.Mode 0:01 Min: 5:59 Hr./Min:

24 Hr. Mode 0:01 Min. 5:59 Hr./Min.

SETTING THE CLOCK

The SET CLOCK pad isusedtosettheclock.The clockmay

be set for12 or 24 hour time of day operation.The clock

has been presetat the factoryforthe 12 hour operation.

When the range isfirstplugged in,or when the power

supplyto the rangehas been interrupted,the timerinthe

display will flash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.

2. Press 1 3 0 pads to set the time of day to 1:30. "CLO"

will stay in the display.

3. Press START. "CLO" will disappear and the clock will

start.

CHANGING BETWEEN 12 OR 24 HOURTIME

OF DAY DISPLAY

1. Pressand holdSET CLOCK for6 seconds."CLO" will

appear inthedisplay.

2. CONTINUEholdingthe pad until"12HrdAY"or"24Hr

dAY" appears in the display and the control beeps

once.

3. Press SELF CLEAN to switch between the 12 and 24

hour time of day display. The display will show either

"12Hr dAY" or"24Hr dAY".

4. PressSTART toacceptthechangeor pressCANCEL to

rejectthechange.

5. Resetthecorrecttimeas describedinTo setthe Clock

above.Pleasenotethatifthe24 hourtimeofday mode

was chosen, the clock will now display time from 0:00

through 23:59 hours.

SETTING CONTINUOUS BAKE OR 6 HOUR

ENERGY SAVING

The TIMER and SELF CLEAN pads control the Continuous

Bake or 6 Hour Energy Saving features. The oven control has

a factory preset built-in 6 Hour Energy Saving feature that

will shut off the oven if the oven control is left on for more

than 6 hours. The oven can be programmed to override this

feature for Continuous Baking.

To set the control for Continuous Bake or 6 Hour

Energy Saving features

1. Press and hold TIMER for 6 seconds.

After 6 seconds "6Hr OFF" or "STAY On" will appear

in the display and the control will beep once.

2. PressSELF CLEAN to switch between the 6 Hour Energy

Saving and continuous bake features.

Note: "6Hr OFF" in the display indicatesthe control isset for

the 6 Hour Energy Saving mode and"SLAY On" indicates

the control is set for the Continuous Bake feature.

3. PressSTARTLo accept the change (display will return to

time of day) or press CANCEL to reject the change.

SETTING TEMPERATURE DISPLAY m

FAHRENHEIT OR CELSIUS:

The BROIL and SELF CLEAN pads control the Fahrenheit

or Celsius temperature display modes. The oven control can

be programmed to display temperatures in Fahrenheit or

Celsius. The oven has been preset at the factory to display

in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press

BROIL and hold it for 6 seconds; "550 °,, will appear

and "BROIL" will flash in the display and a beep will

sound. If"FAhrnht" appears, the display is set to show

temperatures in Fahrenheit. If"CELSIUS" appears, the

display is set to show temperatures in Celsius.

2. Press SELF CLEAN to switch between Fahrenheit or

Celsius display modes. The display will show either

"FAhrnht" or "CELSIUS"

3. Press START to accept the change or press CANCEL

to reject the change.

SETTING SILENT CONTROL OPERATION

The DELAY START and SELF CLEAN pads control the

Silent Control operation feature. The Silent Control operation

feature allows the oven control to be operated without

sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned

to operating with all the normal sounds and beeps.

To change control from normal sound operation to

silent control operation

1. To tell if your range is set for normal or silent operation

press and hold DELAY START." .... "will appear and

"DELAY" will flash in the display. After 6 seconds"bEEP

On" or "bEEP OFF" will appear in the display.

2. Press SELF CLEAN to switch between normal sound

operation and silent operation mode. The display will

show either "bEEP On" or "bEEP OFF".

Note: If"bEEP On" appears, the control will operate with

normal sounds and beeps. If"bEEP OFF" appears,

the control is in the silent operation mode.

3. Press START to accept the change or press CANCEL

to reject the change.

Note" The control will always beep at the end of a minute

timer and will beep when a set temperature has been reached,

even if the control is set to silent operation.

SETTING MINUTE TIMER

The TIMER ON'OFF padcontrolstheMinuteTimer feature.

The Minute Timer serves as an extra timer in the kitchen

that will beep when the set time has run out, It does not

start or stop cooking, The Minute Timer feature can be

used during any of the other oven control functions, Refer

to "Minimum and Maximum Contro! Pad Settings" for time

amount settings,

To set the Minute Timer (example for 5 minutes)

1. PressTIMER ON,OFF," ...."willappearand"Timer"

willflashinthe display.

2. Pressthe number pads to setthe desiredtime inthe

display.

3. PressSTART. The timewillbeginto countdown with

"5:00" and "Timer" willstayinthe display.

Note:IfSTART isnotpressedthetimerwiJJreturnto the

time of day after25 seconds.

4. When the settimehas Fun out,"End" and "Timer" will

show inthe display.The clockwillsound with3 beeps

every5 seconds untilTIMER ON,OFF ispressed.

To cancel the Minute Timer before the set time has

run out

1. PressTIMER ON,OFF. The displaywillreturntothetime

of day.

SETTING OVEN LOCKOUT FEATURE

The _ pad controls the Oven Lockout feature. The Oven

Lockout feature automatically locks the oven door and

prevents the oven from being turned on. It does not disable

the clock, Minute Timer or the interior oven lights.

To activate the Oven Lockout feature

1. Press and hold _ for 3 seconds.

2. After 3 seconds"door Loc"will appear, a beep will sound

and "DOOR" and I_1will flash in the display. Once the

oven door is locked the "DOOR" and I_1indicators will

stop flashing and remain on along with the "Loc"

To reactivate normal oven operation:

1. Pressand hold _ for 3 seconds. After 3 seconds"door

OPn" will appear and a beep will sound. The "DOOR"

and i_ will flash in the display until the oven door has

completely unlocked

2. The oven is again fully operationa!.

SETTING ADD :1. MINUTE FEATURE (some

models)

The ADD :[ MINUTE pad is used to set the Add 1 Minute

feature. When the ADD :[ MINUTE pad is pressed, 1

minute is added to the Minute Timer feature if this feature

is already active. If the Minute Timer feature is not active

and the ADD :[ MINUTE pad is pressed, the Minute Timer

feature will become active and will begin counting down

from 1 minute.

SETTING QUICK OR POWERPLUS TM PREHEAT

The PREHEAT pad controls the Quick or PowerPlusTM

Preheat feature. The Preheat feature will bring the oven up

to temperature and then indicate when to place the food in

the oven. Use this feature when recipes callfor preheating.

Preheating is not necessary when roasting or cooking

casseroles.The oven can be programmed to preheat at any

temperature between 170°F to 550°R Some food with short

cooking duration may need more cooking time.

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

2. Press PREHEAT. "350" will appear in the display. If a

preheat of 350°F is needed, press START.

3. Press 3 7 5.

4. Press START. "PRE" will be displayed while the oven is

preheating.

5. Press CANCEL when baking is complete or to cancel

the preheat feature.

After the oven has reached the desired temperature (this

example, 375°F) the control will beep and the "PRE" light

will turn off, the BAKEfeature will activate and oven target

temperature will be displayed. If you missed hearing the

beep, you can tell that the oven has reached preheat

temperature if you see the oven temperature showing in

the oven display. Once the oven has preheated, place

food in the oven. The preheat temperature can only be

changed while the "PRE" message is displayed.

To change Preheat temperature while oven is

preheating (ex= changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while

the oven is preheating to the original temperature:

1. While preheating, press PREHEAT. "375" will appear

in the display.

2. Enter the new preheat temperature. Press 4 2 5.

3. Press START. "PRE" will be shown in the display.

Note: A beep will sound once the oven temperature reaches

425°F and the display will show "425 °'.

4. When baking is complete press CANCEL.

SETTING BAKE

The BAKE pad controls normal baking. Ira rapid preheating

ispreferred, refer to the POWERPLUS TM PREHEAT feature

for instructions. The oven can be programmed to bake at

any temperature from 170°F to 550o1=.

Baking Tips:

- Preheat your oven before using the bake mode.

- During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

- Use only one rack and center the pans as much as pos-

sible on rack 2 or 3.

• If using two racks, place the oven racks in positions 2

and 4.

- Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for

proper air circulation.

- Be sure the pans do not touch each other, the door,

sides or back of the oven.

To set the Bake Temperature to 375°F

1. Arrange interior oven racks.

2. Press BAKE, "350"will appear in the display. Ira bake

of 350°F is needed, press START.

3. Press 3 7 5.

4. Press START. The actual temperature will be displayed.

A beep will sound once the oven temperature reaches

375°F and the display will show "375 °':

5. Place food in the oven.

Pressing CANCEL will stop the feature at any time.

To change the Bake Temperature

(example" changing from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F

and the oven temperature needs to be changed to 425°F

press BAKE and "375" will appear in the display.

2. Press 4 2 5.

3. Press START.

While in preheat mode, the convection fan will be activated

during the first rise of temperature to allow the oven to

reach its target temperature faster. The Bake, Broil and

Convection elements will also cycle for a better heat

distribution.

During the first rise of temperature, the convection fan

will be activated to allow the oven to reach its target

temperature faster. The Bake, Broil and Convection

e!ements wi!! a!so cycle for a better heat d!str!bution- .......................

SETTING CONVECTION BAKE

Thismode ofcookingenablesyou toobtainthebestculinary

resultswhen bakingwithmultiplepans and racks.Multiple

rackbakingmay slightlyincreasecook timeforsome foods

butthe overallresultistime saved.Some food may cook

Fasterand more evenlywithConvectionBake.Convection

baking uses the three elements and a fan to circulate

the oven'sheat evenlyand continuously withinthe oven.

The oven can be programmed for Convectionbaking at

any temperaturebetween 170°F to 550°F with a default

temperatureof 350°F.

Convection Baking Tips:

e Always preheat your oven before using the Convection

Bake mode.

e During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

e If your recipe cooking temperature has already been

converted for convection baking there is no need to re-

duce your oven temperature. If your recipe has not had

the temperature converted for convection baking you

can easily reduce using the Convection Convert feature.

Please see Convection Convert section on next page for

further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection

baking when using this mode. Time reductions will

vary depending on the amount and type of food to be

cooked.

• When usingConvectionBake with a singlerack,place

oven rackinposition2 or 3. Ifcookingon multipleracks,

placethe oven racksin positions2 and 4 or 2,3 and 4.

• Most bakeries(exceptcakes)shouldbe baked on pans

with no sides or very low sides to allow heated air to

circulate around the food.

• Food baked on pans with a dark finish will cook faster.

Oven Rack Positions

(Models A & B shown only)

Figure 2

To set the oven for Convection Bake and temperature

to 375°F

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash

and "350" will appear in the display. If a Convection

Bake of 350°F is needed, press START.

3. Press 3 7 5."CONVECT'and"BAKE"will keepflashing

and "375 °" will appear in the display.

4. Press START. The actual oven temperature and the fan

icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

_' O ,r

375 , "CONVECT'; "BAKE" and the fan icon.

5. Place food in the oven.

Pressing CANCEL will stop the feature at any time.

Benefitsof Convection Bake:

-- Multiplerackbaking.

-- Some foods may cook faster, saving time and energy.

-- No special pans or bakeware needed.

Air circulation during Convection Bake

(Models A & B shown only)

Figure :&

The convection fan will start AS SOON AS the oven is

set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon

indicates when the Convection Fan is operating. The Bake,

Broil and Convection elements will also cycle for a better

heat distribution.

SETTING CONVECTION CONVERT

The Convection Convert pad is used to automatically convert

a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual

converted (reduced) temperature in the display. Convection

Convert may ONLY be used with a Convection Bake cooking

mode. It can be used with the features Delay Start and

Bake Time (see their sections for directions). If convection

conversion is used with the Bake Time and Delay Start

features, "CF" (check food) will be displayed when 75% of

the bake Limecomplete. At this Lime the oven contro! will

sound 3 long beeps at regular intervals until baking had

finished. When the bake Lime has completely finished the

control will display "End" and beep at regular interval until

the CANCEL pad is pressed.

To use this feature with the BAKE TIHE option, the BAKE

TIHECONVERTPadmUStpad,be pressedbeforethe CONVECTION

To set the oven for Convection Bake with a standard

baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash

and "350" will appear in the display.

3. Press4OO."CONVECT"and"BAKE"willkeepflashing

and "400 °" will appear in the display.

4. Press CONVECTION CONVERT. As soon as the

convection convert pad is pressed, the oven will start

heating. The temperature displayed will be 25°F lower

than what it used to be. The actual oven temperature

and the fan icon will be displayed. A beep will sound

once the oven temperature reaches 375°F and the

375 , "CONVECT'; "BAKE" anddisplay will show " o,,

the fan icon.

5. Place food in the oven.

When using a Bake Time under 20 minutes, the Convection

Convert will not beep and display the "CF" message.

SETTING CONVECTION ROAST

This mode is best for cooking tender cuts of beef, lamb, park

and poultry. Use this mode when cooking speed is desired.

The Convection Roasting gently browns the exterior and

seals in the juices. Convection roasting uses the hidden

bake element, the hidden convection element, the broil

element and a fan to circulate the oven's heat evenly and

continuously within the oven. The oven can be programmed

for Convection Roasting at any temperature between 170°F

to 550°F with a default temperature of 350°E

Convection Roasting Tips:

- Use a broiler pan and grid, and a roasting rack (available

by mail order). The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack

will hold the meat.

• Place an oven rack on rack position 1 (offset rack).

• No preheat is needed in convection roast.

• Make sure the roasting rack is securely seated on the

grid in the broiler pan. The roasting rack fits on the grid

allowing the heated air to circulate under the food for even

cooking and helps to increase browning on the underside

(available by mail order only).

- There is no need to reduce the convection temperature or

to use the Convection Convert feature with this cooking

mode.

DO NOT use the broiler pan without the grid or cover

the grid with aluminum foil (available by mail order).

Always pull the rack out to the stop position before

removing food.

Position food (fat side up) on the roasting rack.

set a Convection Roast Temperature of 375°F:

Arrange oven racks and place food in the oven.

PressCONVECT; "350" will be displayed; "CO NVECT"

and "BAKE" will flash.

Press CONVECT again; "350" will be displayed;

"CONVECT" and "ROAST" will flash.

Enter the desired roasting temperature using the number

pads 3 7 5.

Press START; The actual oven temperature will be

displayed, "CONVECT", "ROAST" and the fan icon will

be displayed. The Bake, Broil and Convection elements

will also cycle for a better heat distribution.

Pressing CANCEL will stop the feature at any t!me...................................................

The Bake, Broil and Convection elements will cycle for a

better heat distribution.

SETTING CONVECTION BROIL

Use thismode forthickercutsof meat, fishand poultry.

The ConvectionBroilinggentlybrowns the exteriorand

seals in the juices.Convection broilinguses the broil

element and a fan to circulatethe oven'sheatevenlyand

continuouslywithintheoven.The oven can be programmed

forConvectionBroilingat any temperaturebetween 300°F

to 550°F witha defaulttemperatureof 550°I=.

Convection Broiling Tips:

- For optimum browning, preheat the broil element for 5

minutes.

- Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

- Always pull the rack out to the "stop" position before

turning or removing food.

-Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to

be kept away from the high heat of the broil element.

- DO NOT use the broil pan without the insert (available

by mail order). DO NOT cover the broil pan insert

with foil. The exposed grease could catch fire.

- If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

- Convection broiling is generally faster than conventional

broiling. Check for doneness at the minimum

recommended time.

Should an oven fire occur, leave the oven door closed and

turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. DO NOT put water

or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

To set a Convection BroilTemperature of 500°F:

i. Arrangeoven racks.

2. PressCONVECT; "350"will be displayed; "CONVECT"

and "BAKE" will flash.

3. Press CONVECT again; "350" will be displayed;

"CONVECT" and "ROAST" will flash.

4. Press CONVECT again; "550" will be displayed;

"CONVECT" and "BROIL" will flash.

5. Enter the desired roasting temperature using the number

pads 5 00.

6. Press START; "550", "CONVECT", "BROIL" and the

fan icon will be displayed.

7. After 5 minutes of preheat, place food in the oven.

Pressing CANCEL w!!l stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

Searing

Grill

Broiler

Pan

_ Broiler Pan

& Insert

Figure 1 Figure 2

Always use this cooking mode with the oven door closed

or the convection fan will not turn on. ...........................................

E! ri vn nv r i n Br ilina Table Recommendations

Steak 1" thick 4th 550 ° F 6:00 4:00 Rare

Pork Chops 3/4" thick 4th 550 ° F 8:00 6:00 Well

Chicken - Boneless

4th 450 ° F 8:00 6:00 Well

Shrimp 3rd 550 ° F 5:00 Well

..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................8160...................................................................we,.......................................................

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a specific

length of time and shut off automatically.

The oven will shut off and will beep when the countdown

is finished. This feature can be used with Bake, Convection

Bake, Convection Roast, Pizzaand Chicken Nuggets cooking

modes.

To program the oven to begin baking immediately

and to shut off automatically (example: BAKE at

350°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the

oven.

3. Press BAKE, "350" will appear in the display.

4. Press START. The actual oven temperature will appear

in the display.

5. Press BAKE TIME." .... " will appear in the display.

6. Enter the desired baking time by pressing 30.

7. PressSTART. Once the Timed Bake feature has started,

the current time of day will appear in the display.

Baking time can be set for any amount of time between

1 minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TIME

at any moment of the cooking.

Press CANCEL when baking has finished or at any time to

cancel the Timed Bake feature. A Bake Time of "0" minute

can also be entered to cancel the Bake Time feature and

keep the oven in its current cooking mode.

After the Timed Bake feature has activated, press BAKE

TIME to display the bake time remaining in the Bake Time

mode. Once Bake Time has started baking, a beep will sound

when the oven temperature reaches the set temperature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The

oven will shut off automatically.

2. The control will beep 3 times. The control will continue

to beep 3 times every 30 seconds until CANCEL is

pressed.

SETTING DELAY START

The BAKE, CONVECTION BAKE1 BAKE TIME and DELAY

START pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven

on and off at the time you select in advance.

If your clock is set for normal 12 hour display mode the

Delayed Timed Bake or Delayed Timed Convection Bake

cycle can never be set to start more than 12 hours in

advance. To set for Delayed Timed Bake or Delayed Timed

Convection Bake 12-24 hours in advance set the control

for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time

(example: baking at 375°1=, starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. "350" will appear in the display.

4. Enter the desired temperature; pressing 3 7 5.

5. Press START. The actual oven temperature will appear

in the display.

6. PressDELAY START.

7. Enter the desired start time; pressing 5 3 0.

8. Press START. When Delayed Time Bake starts, the set

oven temperature will appear, "DELAY", "BAKE" and the

current time of day will appear in the display.

If it is desired to have the oven shut off automatically after

a set time; enter a BAKE TIME at this step.

7. When the desired start time is reached, the actual

oven temperature appears in display and "DELAY"

disappears. Oven starts to bake at the previously selected

temperature.

Press CANCEL when baking has completed or at any time

to cancel the Delayed Time Bake feature.

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits

and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator

first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

SETTING KEEP WARM

This mode is best for keeping oven baked foods warm for

serving after cooking has finished. The KEEP WAR! pad

turns ON the Keep Warm feature and will maintain an oven

temperature of 170°F (77°C). The Keep Warm feature will

keep oven baked foods warm for serving up to 3 hours

after cooking has finished. After 3 hours the Keep Warm

feature will shut the oven OFF. The Keep Warm feature

may be used without any other cooking operations or can

be set to turn ON automatically after a BAKE TIlE or

DELAYED BAKE TIHE.

Keep Warm Tips:

e Always start with hot food.

e Do not use the Keep Warm feature to heat cold food.

e Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

e Avoid repeated openings of the oven, it will allow hot air

to escape and the food to cool.

e Aluminum foil may be used to cover food to increase

moisture content.

To set Keep Warm:

1. Arrange interior oven racks and place food in oven.

2. Press KEEP WARM. "HLd" will appear in the display.

Note: If no pad is touched within 25 seconds the

request to turn ON Keep Warm feature will be

cancelled.

3. Press START. The oven icon will appear in the display.

4. To turn OFF the KEEPWARM at any time press

CANCEL.

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven.

Set the oven properly for Bake Time or Delayed

Bake Time. (See their respective sections for more

details).

2. Press KEEP WARM.

Note: If no pad is touched within 25 seconds, the

request to turn ON Keep Warm feature will be

cleared.

3. Press START. "HLd" will disappear and the

temperature will be displayed. The Keep Warm mode

is set to turn ON automatically after Timed Bake has

finished.

4. To turn the Keep Warm feature OFF at any time press

CANCEL.

PressingCANCEL will stop the feature at any time.

SETTING PIZZA

The PIZZA pad has been designed to give optimum cooking

performance when cooking your favorite pizza. The Pizza

pad let you choose a preset between a frozen pizza (425°F)

and a fresh pizza (400°F). If needed, a different target

temperature than the presets can be entered. Some fresh

pizza request using a broil feature for a few minutes, but

this is not part of the Pizza pad presets.

Pizza Tips:

e Follow the instructions on the box for preheating and

baking times.

• For optimum cooking results, only bake one pizza at

once on rack position 2.

• Check the pizza at 75% of the maximum cook time

listed on the package.

To set Pizza for a frozen pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad. "Fro" will appear in the display. If a

different temperature than 425°F is needed, enter the

temperature now, using the keypad digits.

3. Press START. The fan icon and the actual oven

temperature will appear in the display.

4. Place the pizza in the oven when the beep is heard.

5. If needed, enter a BAKE TIME (see itssection for further

details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

To set Pizza for a fresh pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad twice. "Frh" will appear in the display.

If a different temperature than 400°F is needed, enter

the temperature now, using the keypad digits.

3. Press START. The fan icon and the actual oven

temperature will appear in the display.

4. Place the pizza in the oven when the beep is heard.

5. If needed, enter a BAKE TIME (see itssection for further

details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

SETTING CHICKEN NUGGETS

The CHICKEN NUGGETS pad has been designedto give

optimum cooking performance when cooking your favorite

chicken nuggets. The Chicken Nuggets pad is preset for a

Convection Bake at (400°F) with a Bake Time of 18 minutes,

ending with a Keep Warm setting. If needed, a different

target temperature or Bake Time than the presets can be

entered.

Chicken Nuggets Tips:

- For most type of chicken nuggets,preheatingis not

requiredand the presetbakingtime of the featurewill

giveyou optimum results.

- For largerchickentenders,followthe preheatingand

baking instructionson the box and only use a single

rack.

- For a single rack, use rack position 2.

For multiple racks, use rack positions 2 and 3.

To set Chicken Nuggets:

1. Arrangeinterioroven racksand placefood inoven.

2. PressCHICKEN NUGGETS pad."CHr'willappearinthe

display. Ira different temperature than 400°F isneeded,

enter the temperature now, using the keypad digits. If a

different Bake Time than 18 minutes is required, press

BAKE TIME and enter the desired time (or 0 for an

untimed baking).

3. Press START. The fan icon will appear in the display.

4. To turn OFF the Chicken Nuggets feature at any time

pressCANCEL.

SETTING MY FAVORITE (some models)

The My Favoritesettingallow you to save your most

frequentlyused or most complex cookingsequence.This

Featurewillsavethecookingmode, thetargettemperature

and the bake time (if any). The oven can recall a cooking

sequences from its internal memory, which is easily

accessible from a one touch button. This function can be

used with Bake, Convection Bake, Convection Roast and

Preheat.

To save a Favorite (example isa 450°F Bake for30

minutes):

i. PressBAKE. The defaulttemperaturewillappearinthe

display.

2. Enter temperature needed; 4 5 O.

3. Press START.

4. Press BAKE TIME.

5. Enter time needed; 3 O.

6. Press START.

7. Press and hold for 3 seconds MY FAVORITE pad.

To recalla Favorite:

i. PressMY FAVORITE pad.

2. PressSTART.

The Chicken Nuggets feature isautomatically programmed

to activate the Keep Warm feature when the cooking is

finished."HLD"will be displayed for amaximum of 3 hours.

See the Keep Warm feature for more information.

Recalling a Favorite can only be done when the oven is

not currently in operation.

To overwrite a Favorite:

i. To overwrite My Favorite simply start a new cooking

sequence and save it as shown in example above. The

new Ply Favorite settings will overwrite the old ones.

To delete a Favorite:

i. PresstheMY FAVORITE pad to deletefor3 seconds

while the oven is not in operation and no cooking mode

has been set.

SETTING BROIL

This mode is best for meats, fish and poultry up to 2'

thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The

high heat cooks quickly and gives a rich, brown outer ap-

pearance. The BROIL pad controls the Broil feature. An

optional Searing Grill, Broiler Pan and Insert are available

via the enclosed accessories brochure (Figure 2 & 3). The

optional broil pan and broil pan insert used together allow

dripping grease to drain and be kept away from the high

heat of the oven broiler. The oven can be programmed

to broil at any temperature from 400°F to 550°F with a

default temperature of 550%

Broiling Tips:

-For optimum browning, preheat the broil element for 5

minutes.

oBroil one side until the food is browned; turn and cook

on the second side. Season and serve.

oAIways pull the rack out to the "stop" position before

turning or removing food.

_Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 2).

For best broiling results, broil with the oven door in the

broil stop position (see Figure 1).

If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

DO NOT use the broil pan without the insert. DO NOT

cover the broil pan insert with foil, The exposed

grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

_ Broiler Pan

& Tnsert

Figure 2 Figure 3

E! ri v nBr-ilin T ! R mm n i n

To set a Broil of 500°F:

1. Placethe broiler pan inserton the broiler pan. Then place

the food on the broiler pan insert. DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan

on the rack. Be sure to center the broiler pan directly

under the broiler element. Hake sure the oven door

is in the broil stop position (See Figure 1),

3. Press BROIL. "550" will appear in the display.

4. Press 5 0 0. If a lower broil temperature is desired

(minimum broil temperature setting is 400°F), press

the desired temperature before continuing to step 5.

5. Press START. The oven will begin to broil. "500 °" will

appear in the display.

6. Preheat for 2 minutes

before broiling.

7. Broil on one side until

food is browned; turn

and cook on the second

side. Season and serve. Broil Stop Position

Note = Always pull the

rack out to the stop

position before turning

or removing food.

8. To stop broiling press CANCEL.

To assure you r electronic controls safety when broiling with

the oven door in broil position, an high speed cooling fan

will blow air through the trims above the door(s).

Should an oven fire occur, leave the oven door closed and

turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. DO NOT put water

or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

Steak 2' thick 4th 550 ° F

Pork Chops 3/4" thick 4th 550 ° F

Chicken - Boneless 4th 450 ° F

6:00 4:00 Rare

8:00 6:00 Well

4th 550 ° F 10:00 8:00 Well

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays)

The BAKE TIHE and DELAY START pads are used to

set the Sabbath feature. The Sabbath feature may only be

used with the BAKE pad. The oven temperature may be

set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only

during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the

change occurred correctly. Once the oven is properly set

using Bake with the Sabbath feature active, the oven will

remain continuously ON until cancelled. This will override

the factory preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press

OVEN LIGHT __Obefore activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath

feature is turned ore If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the

Sabbath feature.

To Program the Oven to Begin Baking Immediately &

activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press BAKE. "350 °" appears in the display.

4. Press START. The actual oven temperature appears in

the display.

5. If you desire to set the oven control for a Bake Time

or Delayed Bake Time do so atthistime.Ifnot,skip

thisstepand continueto step 7. Referto the Bake

Time / Delay Start sectionforcompleteinstructions.

Remember the oven willshut down afterusingBake

Time or Delay Startand thereforemay onlybe used

onceduringtheSabbath/JewishHolidays.The maximum

Delayed Start Bake timeis11 hours& 59 minutes.

6. The oven willturnON and beginheating.

7. Press and hold both the BAKE TIME and DELAY

START padsforat least3 seconds. "SAb" willappear

inthe display.Once "SAb" appearsinthe displaythe

oven controlwillno longerbeep or displayany further

changes and the oven isproperlysetforthe Sabbath

feature.

8. The oven may beturnedOFF atanytimebyfirstpressing

CANCEL pad (thiswillturntheoven OFF only).To turn

OFF the Sabbathfeaturepressand holdboththeBAKE

TIME and DELAY START padsforatleast3 seconds.

"SAb" willdisappearfrom thedisplay.

It is not advised to attempt to activate any other program

feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after

setting the Sabbath feature; 0 to 9, BAKE, START &

CANCEL. All other keypads should not be used once

the Sabbath feature is properly activated: .............................................................................................................

You may change the oven temperature once baking has

started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°C press 4 2 5)

and then pressing START twice (for Jewish Holidays

only). Remember that the oven control will no longer

beep or display any further changes once the oven

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, "SF" (Sabbath

Failure) will be displayed and the oven will not turn back

on automatically. If your food was nearly fully cooked, you

may allow the trapped heat in the oven to finish the cooking

process. Otherwise, you should remove the food when the

power failure occurs, because you may only start the oven

once during the Sabbath/Jewish Holidays. After the Sabbath

observance turn OFF the Sabbath feature and the oven may

be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath feature.

Pressand hold both the BAKE TIME and DELAY pads for at

least 3 seconds. "SAb" will disappear from the display and

the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list

of models with the Sabbath feature, please visit the web at

http: \\www,star=k.org.

ADJUSTING OVEN TEMPERATURE

The temperature in the oven has been pre-set at the

factory. When first using the oven, be sure to follow recipe

times and temperatures. If you think the oven is cooking

too hot or too cool for the temperature you select, you

can adjust the actual oven temperature to be more or less

than what is displayed. Before adjusting, test a recipe by

using a temperature setting that is higher or lower than the

recommended temperature. The baking results should help

you to decide how much of an adjustment is needed.

The oven temperature adjustments made with this feature

will not change the Self=Cleancycletemperature or the Broil

temperature.

To adjust the oven temperature higher

1. Press BAKE for 6 seconds. "UPO 0" will appear in the

display.

2. To increasethe temperature use the number pads to enter

the desired change (Example 30°F) 30. The temperature

may be increased as much as 35°F (19°C).

3. Press START to accept the temperature change and the

display will return to the time of day. Press CANCEL to

reject the change if necessary.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. 0 ° will appear in the

display.

2. To decrease the temperature use the number pads to

enter the desired change (Example -30°F) 30 and then

press SELF CLEAN. The temperature may be decreased

as much as 35°F (19°C).

3. Press START to accept the temperature change and the

display will return to the time of day, Press CANCEL to

reject the change if necessary,

OVEN LIGHT

The oven is equipped with 2 oven lights. The oven lights will

turn on automatically, when the oven door is opened.

The oven light may be turned on when the door isclosed by

using the oven light pad located on the control panel. The

oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT _,

The interior oven lights are covered with a glass shield held

by a wire holder. The glass shield must be in place whenever

the oven is in use.

To change the interior oven lights, see "Changing the oven

light" in the Care 8=Cleaning section.

The oven temperature adjustments are permanent and

will stay forever in the unit memory unless you manually

change it again. Even a power outage will not reset these

changes. Follow the same procedure again if you wish to

change it to a different setting.

)i ii!!

Self-cleanirlg

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which

eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective

coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage

or remove the gasket.

• DO NOT use any cleaning materials on the oven

door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUNINUN FOIL. These items cannot

withstand high cleaning temperatures and will melt.

• Completely remove ALL OVEN RACKS and

ANY ACCESSORIES. If the oven racks are not

removed, they will lose their special coating

properties and will no longer slide in and out

of the oven cavity effortlessly.

• Remove any excessive spUlovers in the oven

cavity before starting the Self-Cleaning cycle. To

clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when

subjected to high temperatures. DO NOT allow food

spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface as they may leave a dull spot

even after cleaning.

® Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

the front center of the oven bottom. These areas heat

....................SUffic! u soil ith soap andwat er...........

What to Expect during Cleaning

While the oven is in operation, the oven heats to

temperatures much higher than those used in normal

cooking. Sounds of metal expansion and contraction

are normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent.

[f heaw spillovers are not wiped up before cleaning, they

may flame and cause more smoke and odor than usual.

This is normal and safe and should not cause alarm. If

available, use an exhaust fan during the self-cleaning

cycle.

To avoid possible burns use care when opening the

oven door after the SelFCleaning cycle. Stand to the

side of the oven when opening the door to allow hot air

or steam to escape.

During the SelFCleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Hove birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing

so will destroy heat distribution, produce poor baking

results and cause permanent damage to the oven

interior (aluminum foil will melt to the interior surface

of the oven).

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

DO HAND

CLEAN FRAME

See additional cleaning information for the oven door in

the General Care & Cleaning section.

DO HAND

CLEAN DOOR

DO NOT HAND

CLEAN OVEN

DOOR GASKET

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self-Cleaning feature. If

you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to coo! down

and the oven door to unlock. This normally takes about one

hour. So a 3 hour self-dean cycle will actually take about

4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light

soils, a 3 hour cycle for average soils, and a 4 hour cycle

for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self=Cleaning cycle

to start immediately and shut off automatically

1. Be sure the dock is set with the correct time of day and

the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show

in the display. The contro! will automatically clean for

a 3 hour period (default self-cleaning cycle time).

If a 2 or 4 hour clean time is desired, press SELF CLEAN

multiple times to toggle between 2, 3 or 4 hours.

Press START. "door Loc" will appear, a beep will sound

and the"DOOR" and I_1iconwill flash; the letters"CLn"

will remain on in the display.

As soon as the contro! is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked the "DOOR" indicator light and

icon will stop flashing and remain on. Also, the oven

icon will appear in the display.

The SELF CLEAN and DELAY START pads controls the

Delayed Self-Clean operation. The automatic timer will turn

the oven on and off at the time you select in advance.

To set the control for the Self=Cleaning Cycle to

start at a delayed time and shut off automatically

(example: 3 hour self=clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show

in the display. The control will automatically clean for

a 3 hour period.

If a 2 or 4 hour clean time is desired, press SELF CLEAN

multiple times to toggle between 2, 3 or 4 hours.

3. Press START. "door Loc" will appear, a beep will sound

and the"DOOR" and I_1iconwill flash; the letters"CLn"

will remain on in the display.

4. Press DELAY START. Enter the desired start time using

the number pads 4 30.

5. Press START. "DELAY", "DOOR" and I_1icon icons

will remain on.

6. As soon as the control is set, the motor driven oven door

lock will begin to close automatically. Once the door has

been locked the "DOOR" and I_1icon indicator light will

quit flashing and remain on.

7. The control will start the self-cleaning at the set start

time, for the period of time previously selected. At that

time, the icon "DELAY" will go out; "CLn" and oven

icon will appear in the display.

Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the

"DOOR" and I_1icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and

I_1icon will flash until the door is unlocked, the oven

door can then be opened and the timer will revert back

to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door OPn"

will appear and the "DOOR" and I_1icon will flash until

the door is unlocked, the oven door can then be opened

and the timer will revert back to the time of the day.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the

"DOOR" and I_! icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and

I_1icon will flash until the door is unlocked, the oven

door can then be opened and the timer will revert back

to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door OPn"

will appear and the "DOOR" and I_1icon will flash until

the door is unlocked, the oven door can then be opened

and the timer will revert back to the time of the day.

Keep warm drawer rack positions

The rack can be used in 2 ways:

- In the upright position (Figure 1) to allow low

profile food items to be placed both under and on top

of the rack (for example, rolls or biscuits on top of

the rack and a casserole dish underneath).

In the downward position (Figure 2) to allow you

to place light weight food items and empty dishware

(for example, rolls or pastries and dinner plates) on

the rack.

Set the keep warm drawer rack in either position.

Figure :[

Note" For best results, preheat the keep warm drawer

before adding the food. An empty drawer will preheat

in approximately 15 minutes.

4, When the food is ready for removal, keep warm

touch the onooff pad once to turn drawer

the keep warm drawer OFF. The

keep warm drawer indicator light will

turn OFF.

o hi

o reed

hi 1::_hi [::_hi o

low

[] reed [] med _ med

[] low [] low [] low

Figure 3 Figure 4 Figure 5 Figure 6

Operating the keep warm drawer

The purpose of the keep warm drawer is to keep hot

cooked foods at serving temperature. Always start with

hot food. It is not recommended to heat cold food in

the keep warm drawer. All food placed in the keep warm

drawer should be covered with a lid or aluminum foil to

maintain quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to

clean. Use only utensils and cookware recommended for

oven use in the keep warm drawer.

Always use potholders or oven mitts when

removing food from the keep warm drawer as cookware

and plates will be hot and you can be burned.

To set the keep warm drawer controls

The control and indicator lights for the keep warm

drawer features are located on the control panel. The

temperatures are approximate, and are designated by HI

(high), NED (medium) and LO (low).

1. Touch the onoeff pad (see Figure 6) at the keep

warm drawer control position. The keep Warm drawer

indicator light will flash. Note: If no further pads are

touched within 25 seconds the request to power the

keep warm drawer ON will clear.

2. Set the desired power level. Touch A once to turn ON

the power level for HI (see Figure 3) or v to turn ON

the power level for LO (see Figure 5). The keep warm

drawer indicator light located beside the on.off pad

will turn ON steady.

3, Each touch of the v or A pads will decrease or

increase through 5 power levels from HI (see Figure

3) to NED (see Figure 4) to LO (see Figure 5).

The keep warm drawer is inoperable during the self-

clean cycle.

The keep warm drawer is equipped with a latch which

may require extra force when opening and closing the

drawer,

Keep warm drawer temperature selection

Recommended keep warm drawer settings table is shown

below. If a particular food is not listed, start with the

NED setting. If more crispness is desired, remove the lid

or aluminum foil from the food. Most foods can be kept

at serving temperatures on the NED setting. When a

combination of foods are to be kept warm (for instance,

meat with 2 vegetables and rolls), use the HI setting. To

avoid heat loss, do not open the keep warm drawer while

in use.

Food Item Setting

Bacon, Hamburger Patties HI

Poultry, Pork Chops HI

Fried Foods, Pizza HI

Gravies, Casseroles lED

Vegetables, Eggs NED

Roasts (Beef, Pork, Lamb) NED

Biscuits, Pastries NED

........Rolls,hard ..........................................................................................................................................................................................................................................................................................NED.....

Rolls (soft) LO

Empty Dinner Plates LO

Cleaning various parts of your appliance

Before deNning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE

SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF

MAJOR CLEANING LATER.

Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.

Vinyl

Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

Body Parts, Control Knobs and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

& Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly

on the contro! pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not

use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and

pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and

the shaft; then push the knob into place.

Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry

Burner Grates, Cooktop upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan & Insert (some 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

models), Door Liner, Oven ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

Bottom & Burner Drip Pans cloth, then scrub with a soap-fifled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

Easy Care TMStainless Your range finish is may be made with Easy CareTMStainless Steel (some models).

Steel 'some models) Oven Clean the stainless with warm soapy water using a dean sponge or cloth. Rinse with

Door & Drawer Front Panel clean water and dry with a soft dean cloth. DO NOT use ANY store bought cleaners

and Decorative Trim like Stainless Steel cleaners or any other types of cleaners containing any abrasive,

chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or

a 50/50 solution of water and vinegar.

Oven Racks Remove racks. See <<Toremove and to replace an oven rack>>under Oven vent(s) and

racks. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

or a cloth containing a small amount of baby oil or salad oil (this will make the racks

glide easier into the rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter

HAND

CLEANFRAME the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

DO NOT HAND ..............................................

CLEANOVEN DO NOT clean the oven door gasket. The oven door gasket is made of a woven

DOORGASKET material, on Self-Cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

Cleaning the cooktop, burner caps &

grates

The cooktop is designed to make cleaning easier. Because

the gas Burners are sealed, cleanups are easy when

spiflovers are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely

cleaned. Keeping the Burner Head Ports clean will

prevent improper ignition and an uneven flame. Refer to

the following instructions:

THECOO_rOP IS NOT REMOVABLE.Donot

Pay attention to not damage electrodes. Damaged

electrodes may cause a delayed ignition or prevent the

Any additions, changes or conversions required in order

for this appliance to perform satisfactorily must be

made by an authorized Service Center.

Do not remove any parts from the cooktop

until they have completely cooled and are safe

to handle. Do not operate the surface Burners

without the Burner Caps and Burner Heads

properly in place,

To Clean the surface Burner Caps and Burner

Heads= Use a soap-filled scouring pad or a mild abrasive

cleanser to clean the surface Burner Caps. The ports

(or slots) around the Burner Heads must be routinely

checked. If residue remains in these ports (or slots), use

a small-gauge wire or needle to clean the slots or holes.

For proper flow of gas and ignition of the burner--DO

NOT ALLOW SPILLS, FOOD, CLEANING AGENTS

OR ANY OTHER MATERIAL TO ENTER THE GAS

ORIFICE HOLDER OPENING, ALWAYS keep the

surface Burner Caps in place whenever the gas Burners

are in use or not.

To Clean the Burner Grates= Be sure burners and

grates are cool before you place your hand, a pot

holder, cleaning cloths or other material on them. The

cast iron burner grates can be washed in hot soapy

water. Rinse thoroughly and dry the grates with a cloth -

don't put them on the cooktop while still wet. Be sure the

grates are positioned securely over the burners.

To remove burned on food, place the grates in a covered

container or plastic bag. Add 1/4 cup ammonia and soak for

30 minutes. Wash, rinse well and dry. An abrasive cleaner

can be used for stubborn stains.

To Clean the Cooktop and contoured areas of the

cooktop- If a spill occurs on the porcelain cooktop,

blot up spill with an absorbent cloth. Rinse with a clean,

damp cloth and wipe dry. Do not use harsh abrasive

cleaners on the cooktop. They can scratch the porcelain.

Completely rinse any mild cleaners used from the surface

or the porcelain cooktop may become damaged during

future heating. DO NOT use spray oven cleaners on the

cooktop.

Care and cleaning of stainless steel

(Stainless Steel models only)

Some models are equipped with stainless steel exterior

parts. Special care and cleaning are required for

maintaining the appearance of stainless parts. Please

refer to the table provided at the beginning of the

General Care & Cleaning section in this Use & Care

Guide.

Removing and replacing the lift=off oven

door

The door is heaw. For safe, temporary storage, lay the

door flat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -

See Figure 1).

2. Pull the door hinge locks on both left and right

door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small fiat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven

door will stop into this position just before fully

closing).

5, With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the

removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door

frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Figure 1).

4. Push the door hinge locks up towards and into the

oven frame on both left and right oven door hinges

(See Figure 2) to the locked position.

5. Close the oven door.

Oven door

Figure 4Figure 3

Special door care instructions = Most oven

doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are

fully in place.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later time.

Changing oven light

Be sure the oven is unplugged and all parts are COOL

before replacing the oven light bulb. Do not turn

the oven light on during a self-cleaning cycle. High

temperature will reduce lamp life.

On some models an interior oven light will turn on

automatically when the oven is opened. The oven light

may be turned on when the door is closed by using the

oven light switch located on the Electronic Oven control.

The oven light bulb is covered with a glass shield held

in place by a wire holder. THIS GLASS SHIELD MUST

ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.

Door Hinge locations

with oven door fully open

Figure 1

Figure 2

EsuREOYENISCOOL........................................................................................................................................................................................

Replace the Light Bulb =

Turn the power off at the main source.

Wear a leather-faced glove for protection against

possible broken glass.

Replace bulb with a 40

Watt appliance bulb only.

For self-cleaning oven,

press wire holder to one

side to release glass

shield, change bulb and

be sure to replace glass

shield.

To remove and replace keep warm drawer

Turn power off before removing the warmer drawer.

To remove keep warmer drawer

1, Open the drawer to the fully opened position.

2. Locate the latches on both sides of the keep warm

drawer.

3. Pull up on the left glide latch and push down on the

right glide latch.

4. Pull the drawer away from the appliance.

5. To clean keep warm drawer, gently scour with a soapy

scouring pad, this will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary,

cover difficult spots with an ammonia-soaked paper

towel for 30 to 40 minutes. Rinse with clean water and

a damp cloth. Remove all cleaners or the porcelain

may become damaged during future heating. DO NOT

use spray oven cleaners on the cooktop.

To replace keep warm drawer

1. Align the glide latches on both sides of the drawer with

the slots on the drawer.

2. Push the drawer back into the appliance.

Pull up latch

Left Glide with finger

Push down latch

with finger

Right Glide

Turn the keep warm drawer control knob to OFF before

removing the drawer. DO HOT touch the keep warm

drawer element. The element may still be hot enough

to cause burns, even if it is dark in color.

Electrical Shock Hazard can occur

i_ nd result in serious injury or death.

Disconnect appliance from electric power

before cleaning and servicing the keep

warm drawer.

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned

appliance.

Baking Causes Corrections

Problems

Cookies and o Cookies and biscuits put into • Allow oven to preheat to the selected temperature

biscuits burn on the oven before the preheating before placing food in oven.

the bottom, time is completed.

Oven rack overcrowded. Choose pan sizes that will permit 5.1cm to 10.2cm

(2" to 4'3 of air space on all sides when placed in

the oven.

Dark pan absorbs heat too fast. • Use a medium=weight aluminum baking sheet.

Cakes too dark on • Cakes put into the oven before • Allow oven to preheat to the selected temperature

top or bottom, preheating time is completed, before placing food in the oven.

Rack position too high or low, = Use proper rack position for baking needs.

Oven too hot, o Set oven temperature 25°F/12°C lower than

recommended,

Cakes not done in • Oven too hot. • Set oven temperature 25°F/12°C lower than

the center, recommended.

Incorrect pan size. • Use pan size suggested in recipe.

Pan not centered in oven. _ Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on all sides of

pan.

Cakes not level, • Range not level. • Place a marked glass measuring cup filled with water

on the center of the oven rack, If the water level

is uneven, refer to the installation instructions for

leveling the range.

Pan too close to oven wall or o Be sure to allow 5.1cm to 10.2cm (2" to 4") of

rack overcrowded, clearance on all sides of each pan in the oven,

• Pan warped, • Do not use pans that are dented or warped,

Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than

when cooking time suggested and bake for the recommended time.

is up, • Oven overcrowded. • Be sure to remove all pans from the oven except the

ones to be used for baking.

I _ Oven door opened too _ Open oven door only after shortest recommended

_ frequently, baking time,

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is

sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the

appliance easily, problem.

Appliance must ................................................................................................................................................................................................Contact builder or installer to make appliance accessible.

be accessible for

service, Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance

connector installed.

Entire range or oven Make sure cord/plug is plugged tightly into outlet.

does not operate, Service wiring is not complete. Call an authorized servicer,

Electrical power outage. Check house lights to be sure. Call your local electric company for

service. Surface burners can be lit manually.

_Oven control beeps Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display

and displays any F and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/CLEAR

code error (ex,: Fll) and call an authorized servicer for assistance.

Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

work, Electrical power outage. Check house lights to be sure. Call your local electric company for

service.

Surface burners do Surface control knob has not been completely turned to LITE. Push in and turn the surface

not light, control knob to LITE until burner ignites and then turn the surface control knob to the

desired flame size.

Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps

and Burner Heads" under General Cleaning.

Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.

Electrical power outage.

Be sure the gas supply to the range is turned "ON".

Surface burner Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to

flame burns half way clean ports or slots.

around, ...........................................

; Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate

until flame is full. Dry the burners thoroughly following instructions under General Cleaning.

Surface burner flame Dust particles in mainline. Allow the burner to operate a few minutes until flame turns blue: ....

iS orange,

; Salt air in coastal areas. A slightly orange flame is unavoidable.

Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipes' recommended

temperature or baking time. ]:f you feel the oven is too hot or cool, see "Adjusting Your

Oven Temperature" section in the Electronic Oven Control Guide.

Fannoise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

cooking operation, fan may continue to run even after oven is turned off.

Flames inside oven Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

or smoking from Excessive spillovers in oven, This is normal, especially for pie spillovers or large amounts

vent, of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean

cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the

steps under <<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic Oven

Control Guide.

Oven smokes Meat is too close to the element. Reposition the rack to provide proper clearance between

excessively during the meat and the oven boil element.

broiling, Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty ..................................

edges to prevent the meat from curling, but do not cut into the lean of the meat.

A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use

a Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by

buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Oven door is open. Oven door should be closed when broiling.

Serf:denning cycle Contiolisi not set piopefly: Follow instiu_ions under "Oven Cieaning" in the Eie_ionic ...............

does not work. Oven Control Guide. ...........

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.

Follow steps under <<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic

Oven Control Guide.

Soil not completely Set Self-Clean cycle for a longer cleaning time.

cleaning cycle, are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these

areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff

nylon brush and water or nylon scrubber, Be careful not to damage the oven gasket.

Excessive smoking Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the

from oven vent. oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames

or excessive smoke are present, stop the Self-Clean cycle and follow the steps under

<<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic Oven Control Guide.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux

will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or

workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

If YOU

Need

Service

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily

determined.

2. Product that has been transferred from its original owner to another party or removed outside the

USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer's sole and exclusive remedy under this limited warranty shall be product repair or

replacement as provided herein. Claims based on implied warranties, including warranties of

merchantability or fitness for particular purpose, are limited to one year or the shortest period

allowed by law, but not less than one year. Electrolux shall not be liable for consequential or

incidental damages such as property damage and incidental expenses resulting from any breach

of this written limited warranty or any implied warranty. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, or limitations on the duration of

implied warranties, so these limitations or exclusions may not imply to you. This written warranty

gives you specific legal rights. You may also have other rights that vary from state to state.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or specifications as described or illustrated are subject to change without notice.

USA

:1.,800.944.9044

Electrolux Major Appliances

North America

P.O. Box 212378

Augusta, GA 30907

Electrolux

Canada

:L800.265,8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

LSV 3E4

Frigidaire FPDS3085KFA range

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