Loading ...
Loading ...
Loading ...
English
7
PARTS AND FEATURES PARTS AND FEATURES
How siphon coffee brewing is different
Siphon coffee brewing, also known as
“vacuum” coffee brewing, uses vapour
pressure to push hot water from the carafe
into an upper brewing chamber. Freshly
brewed coffee then pours back down into
the carafe when brewing is complete.
Siphon coffee brewing fully and evenly
saturates the coffee grounds with hot water,
bringing out the bright, intense flavours
from your favourite ground coffee. The
coffee’s aroma stays trapped inside the
coffee brewer rather than escaping into
the air, resulting in clean, crisp, and vibrant
tasting coffee that drip coffee brewers
can’t produce.
Traditional siphon coffee brewing
Siphon coffee brewing is a full-immersion
craft brewing method done by hand, and
is traditionally a complex, difficult process
requiring constant attention, precise timing,
and frequent temperature adjustments.
Traditional siphon brewers often require
a burner or an open flame. Because of
this complexity and inconvenience,
coffee lovers often compromise
and settle for the usual drip
coffee maker instead.
The KitchenAid Siphon Coffee Brewer
The KitchenAid Siphon Coffee Brewer
brings together the incredible flavours
of siphon coffee brewing with easy, safe
operation and no open flame. With the
simple flip of a switch, the Siphon Coffee
Brewer automatically brews exceptionally
clean and bright tasting coffee with no
need for guesswork or adjustment. Simply
fill the carafe with your desired amount of
water, add your favourite ground coffee into
the brew unit, and let the Siphon Coffee
Brewer do all the work! With an exciting
brewing technique that you can watch, you
and your guests will love the brewing
process as much as the coffee’s
exceptional flavour.
W10745265B_v01.indd 7 2/26/15 4:03 PM
Loading ...
Loading ...
Loading ...