USER
MANUAL
Please read this manual carefully before installing and using the product to
avoid product damage and personal injury. Please retain this manual for
future reference.
Ceramic Cooktop
Model:HD70-W412
Contents
Safety Warnings…………………..…………..………………………….3
Technical Specification..............................……....……………….….13
Product Overview and Parameters.………….…...………………......14
How to Choose Right Cookware.……...…….…………………....…..15
Using Your Ceramic Cooktop………………………….……………....16
Care and Cleaning………..………………………....…………...….....18
Hints and Tips……....……………….….............................................19
Installation Instruction…………......………………………………….. 20
Cooking Guidelines…….………….………………...…………....……24
Waste Disposal…….………….………………...…………....…….......25
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Dear Users,
Let us take this opportunity to thanks for your buying of ROBAM
multifunctional cooktop. We recommend that before the installation
and using, please read this manual and save it for your future
reference. ROBAM is a professional enterprise in China’s household
appliances and kitchenware. It’s famous with advanced design, high
efficiency, saving energy and safety.
Safety Warnings
Your safety is important to us. Please read this
information before using your cooktop.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity
supply before carrying out any work or maintenance on
it.
• Connection to a good earth wiring system is essential
and mandatory.
• Alterations to the domestic wiring system must only
be made by a qualified electrician.
• Failure to follow this advice may result in electrical
shock or death.
• Proper Installation – Be sure your appliance is
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properly installed and grounded by a qualified
technician.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or
using this appliance.
• No combustible material or products should be placed
on this appliance at any time.
• Please make this information available to the person
responsible for installing the appliance as it could
reduce your installation costs.
• In order to avoid a hazard, this appliance must be
installed according to these instructions for installation.
• This appliance is to be properly installed and earthed
only by a suitably qualified person.
• This appliance should be connected to a circuit which
incorporates an isolating switch providing full
disconnection from the power supply.
• Failure to install the appliance correctly could
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invalidate any warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If
the cooktop surface should break or crack,switch the
appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or
maintenance.
• Failure to follow this advice may result in electrical
shock or death.
Health Hazard
• This appliance complies with electromagnetic safety
standards.
Hot Surface Hazard
• During use, accessible parts of this appliance will
become hot enough to cause burns.
• Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until the
surface is cool.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the cooktop surface since they
can get hot
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• Keep children away.
• Handles of saucepans may be hot to touch. Check
saucepan handles do not overhang other cooking
zones that are on. Keep handles out of reach of
children.
• Failure to follow this advice could result in burns and
scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is
exposed when the safety cover is retracted.Use with
extreme care and always store safely and out of reach
of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use.
Boil over causes smoking and greasy spillovers that
may ignite.
• Never use your appliance as a work or storage
surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the
room.
• After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the
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touch controls).
• Do not allow children to play with the appliance or sit,
stand, or climb on it.
• Do not store items of interest to children in cabinets
above the appliance. Children climbing on the cooktop
could be seriously injured.
• Children or persons with a disability which limits their
ability to use the appliance should have a responsible
and competent person to instruct them in its use. The
instructor should be satisfied that they can use the
appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be done by a qualified
technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans
across the Induction glass surface as this can scratch
the glass.
• Do not use scourers or any other harsh abrasive
cleaning agents to clean your cooktop, as these can
scratch the Induction glass.
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• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
•This appliance is intended to be used in household
and similar applications such as: -staff kitchen areas in
shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other
residential type environments ; -bed and breakfast type
environments.
•WARNING: The appliance and its accessible parts
become hot during use.Care should be taken to avoid
touching heating elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
•This appliance can be used by children aged from 8
years and above and persons with reduced
physical,sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved.
•Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
•WARNING: Unattended cooking on a cooktop with fat
or oil can be dangerous and may result in fire.NEVER
try to extinguish a fire with water, but switch off the
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appliance and then cover flame e.g. with a lid or a fire
blanket.
•WARNING: Danger of fire: do not store items on the
cooking surfaces.
• Warning: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for
cooktop surfaces of glass-ceramic or similar material
which protect live parts
•The appliance is not intended to be operated by
means of an external timer or separate remote-control
system.
•To avoid stain or damage to the glass cooktop, use
only cleaning products made especially for ceramic
glass.
•When the power of the cooktop is turned on, do not
touch the glass surface to avoid injury even if the hot
surface indicator is turned off.
•The surface of glass cooktop still may be hot even if
the hot surface indicator is turned off, extreme care
should be taken to avoid injury.
• Do Not Leave Children Alone – Children should not
be left alone or unattended in area where appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
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• Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
appliance.
• User Servicing – Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
• Storage in or on Appliance – Flammable materials
should not be stored in an oven or near surface units.
• Do Not Use Water on Grease Fires–Smother fire or
flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
• Use Proper Pan Size – This appliance is equipped
with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also improve
efficiency.
• Make Sure Reflector Pans or Drip Bowls Are in Place
– Absence of these pans or bowls during cooking may
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subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these
liners may result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
• Clean Cook-Top With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
•WARNING-Do not store items of interest to children
in cabinets above a range or on the back guard of a
range – children climbing on the range to reach items
could be seriously injured.
• DO NOT TOUCH SURFACE UNITS OR AREAS
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NEAR UNITS – Surface units may be hot even though
they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these
areas are (identification of areas – for example, the
cook-top and surfaces facing the cook-top).
Congratulations on the purchase of your new ceramic cooktop.
We recommend that you spend some time to read this Instruction / Installation Manual in
order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.
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Technical Specification
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.
Model
HD70-W412
Cooking Zones
4 Zones
Supply Voltage/Frequency
220V-240V~ 50-60Hz
Rating Power
7000W
Product Size L×W×H(in)
30.7 x 21.3 x 2.8
Built-in Dimensions A×B (in)
29.6 x 20.2
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Product Overview and Parameters
Top View
Control Panel
1. max. 1200 W zone
2. max. 2300 W zone
3. max. 1200 W zone
4. max. 2300 W zone
5. Glass Plate
6. Knob Control
7. Hot Surface Indicator
1. knob control
2. Power level display
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How to Choose Right Cookware
•ceramic cooktop cooking is based on infrared heating technology, the nickel chrome wires
of the cooktop would radiate heat and give out the infrared to warm up the food. The ceramic
cooktop centers on customers and adopts personalized design. The cooktop has safe and
reliable performances, making your life comfortable and enabling to fully enjoy the pleasure
from life.
•ceramic cooktops do not pick pot. You can use any kind of pot or pan, such as copper pots,
wok, stainless steel, cookware, glass pot, casserole and ceramic pot.
Before using your New ceramic cooktop
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic cooktop.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic cooktop – do not slide, or they may scratch the glass.
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Using your Ceramic Cooktop
To start cooking
1. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry.
2. Press the knob in and Turn in either direction to the setting you want.
When you have finished cooking
Turn the cooking zone off by turning the power regulating control to “OFF“ level to turn off
the control.
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Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
Heat Settings
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic cooktop.
When an excessive temperature is monitored, the ceramic cooktop will stop operation
automatically.
Residual Heat Warning
When the cooktop has been operating for some time, there will be some residual heat. The
letter “H” appears to warn you to keep away from it.
Heat setting
Suitability
Low
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
Medium（In the
middle between
the Low and
High ）
• reheating
• rapid simmering
• cooking rice
• pancakes
• sauteing
• cooking pasta
High
• stir-frying
• searing
• bringing soup to the boil
• boiling water
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Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop
is switched off, there will be no
‘hot surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the glass.
Always read the label to check
if your cleaner or scourer is
suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper
suitable for ceramic glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape
the soiling or spill to a
cool area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as
soon as possible. If left to cool
on the glass, they may be
difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.
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Hints and Tips
Problem
Possible causes
What to do
The cooktop cannot
Be turned on.
No power.
Make sure the cooktop is
connected to the power supply and
that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and smooth
bases.
See ‘Choosing the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
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Installation Instruction
Selection of installation equipment
1. Save for the local electrical inspector’s use.
2. To eliminate the risk of burns or fire by reaching over heated surface units,cabinet
storage space located above the surface units should be avoided. If cabinet storage is
to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5inches beyond the bottom of the cabinets.
3. Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant
work surface material to avoid larger deformation caused by
the heat radiation from the hotplate. As shown below:
Under any circumstances, make sure the ceramic cooktop is well ventilated and the air inlet
and outlet are not blocked. Ensure the ceramic cooktop is in good work state. As shown
below
L
（
in
）
W
（
in
）
H
（
in
）
D
（
in
）
A
（
in
）
B
（
in
）
X
（
mm
）
30.7
21.3
2.8
2.6
29.6
20.2
2.0 mini
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Note:
A = 30 in minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet;
or A = 24 in minimum when bottom of wood or metal cabinet is protected by not
less than 1/4-inch-thick flame-retardant mill board covered with not less than No. 28
MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or
0.020-inch-thick copper.
Before locating the fixing brackets
1. The unit should be placed on a stable, smooth surface (use the packaging). Do not
apply force onto the controls protruding from the cooktop.
2. Fix the cooktop on the work surface by screw four brackets on the bottom of cooktop
(see picture) after installation.
A(in)
B(in)
C(in)
D
E
30
2 mini
0.8 mini
Air intake
Air exit 0.4
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A
B
C
D
Screw
Bracket
Screw hole
Bottom/housing
Cautions
1. The ceramic cooktop must be installed by qualified personnel or technicians. We have
professionals at your service. Please never conduct the operation by yourself.
2. The ceramic cooktop shall not be mounted to cooling equipment, dishwashers and rotary
dryers.
3. The ceramic cooktop shall be installed such that better heat radiation can be ensured to
enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
7. This ceramic can be connected only to a supply with system impedance no more
than 0.427 ohm. In case necessary, please consult your supply authority for
system impedance information.
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Connecting the cooktop to the mains power supply
The power supply should be connected in compliance with the relevant standard, or a
single-pole circuit breaker.
1. If the cable is damaged or needs replacing, this should be done by an after-sales
technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar circuit
breaker must be installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and that it
complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified person.
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Cooking Guidelines
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
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Waste Disposal
DISPOSAL: Do not dispose this product as unsorted
municipal waste. Collection of such waste separately for
special treatment is necessary.
The symbol on the product indicates that it may not be treated
as normal household waste. It should be taken to a collection
point for the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of
this product please contact your local council, your household
waste disposal service, or the shop where you purchased it.
Ceramic Cooktop
Edition：A/0
Publication Date：July.30.2021
