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Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the
bottom of the drawer with soap and water. See "General
Cleaning" section.
The warming drawer comes with a liner that helps keep the
drawer clean.
Do not place food to be warmed directly on warming drawer liner.
To Use:
1. Place cooked food(s) in warming drawer.
2. Press W. DRAWER ON.
"dr Lo," "DRAWER" and "START?" will appear on the display.
3. Press START.
"DRAWER: and "ON" will appear on the display.
4. Press W. DRAWER OFF when finished.
Warming Drawer Settings:
The warming drawer is preset for a "Lo" temperature, but can be
changed by pressing the TEMP "up" arrow pad. Use the
following chart as a guide when selecting a different temperature
other than "Lo."
SETTINGS TEMPERATURES
"dr Lo" (Low) 100°F (38°C)
keeps soft rolls warm
"dr 2" (Medium Low) 140°F (60°C)
"dr 3" (Medium) 160°F (71°C)
"dr 4" (Medium High) 180°F (82°C)
"dr HI" (High) 195°F (91°C)
keeps french fries crisp and
warm
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
FOOD SETTING
Appetizers dr HI
Biscuits dr LO
Chicken
Boneless, Breaded dr HI
Nuggets dr HI
Coffee Cake dr LO
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes, Corn dr HI
Fish Pieces
Breaded dr HI
Battered dr HI
French Fries dr HI
Gravy dr 4
FOOD SETTING
Ham, Boneless dr 3
Hard Rolls dr LO
Lasagna dr 4
Pastries
Prepackaged, baked dr 4
Prepackaged, frozen dr LO
Pie
Single Crust dr LO
Double Crust dr LO
Pizza dr 4
Potatoes, Baked dr 4
Quiche dr 3
Roast, Boneless dr 4
Roasted Chicken dr 4
Soft Rolls dr LO
RANGECARE
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
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