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IMPORTANT
• Do not use wire trivets, fire rings, pads or any such item between the cookware
and the element.
• Do not cook foods directly on cooktop.
• Do not allow pan to boil dry as this could damage the cooktop and the pan.
• Do not slide heavy metal or glass cookpots across surface since these may
scratch the surface.
• Do not use or place plastic items anywhere on cooktop.
• Do not use cartridge in the event a break has occurred. Call an authorized Jenn-
Air Service Contractor.
Select heavy gauge cookpots. Usually heavy gauge cookpots will not change
shape when heated.
Use cookpots with flat, smooth bottoms. To determine if the cookpot is flat,
place the edge of a ruler on the bottom. Hold up to the light. No light should be
visible between the edge of the ruler and the pan. Rejectany pans that do not fit
flush against ruler's edge.
Match the size of the cookpot to the size of the element. Cookpot should be
the same size or slightly larger.
Do not use cookware that extends more than 1 inch beyond the cooking area.
Cookware that is smaller in diameter than the cooking area should not be used.
Not only can this cause the element to require more energy and time, but can also
result in spillovers burning onto the cooking area resulting in a cleaning chore.
Do not use nonflat specialty items that are oversized, uneven or do not meet proper
cookware specifications such as round bottom woks with rings, griddles, rippled
bottom canners, lobster pots, large pressure canners, etc. Large utensils, such
as pressure canners or oversized skillets, should be used only on conventional
coil cartridges if they do not meet this test.
Glass-ceramic, earthenware, heat proof glass or glazed cookpots may scratch the
glass-ceramic cooktop and therefore are not recommended.
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