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PAUSE/RESUME: Stops and
resumes the cooking process
POWER/START: Powers the unit on
and off; starts the cooking process
MENU: cycles through the pre-set
options
ALARM: sets an alarm in 5, 10, and
15 minute increment.
UP & DOWN arrows: Increase or
decrease TEMP & TIME
Fries : 15 minutes at 400°F
Pork: 25 minutes at 370°F
Shrimp : 20 minutes at 330°F
Cake : 30 minutes at 320°F
Chicken : 20 minutes at 400°F
Steak : 20 minutes at 370°F
Fish : 20 minutes at 330°F
Pizza: 20 minutes at 330°F
To cycle through the pre-set cooking
programs, press the POWER/START
button, then press the MENU button.
You can adjust time or temperature
by pressing the “ ” or “ ” arrows.
CONTROL DISPLAY
BUTTONS PRESETS REFERENCE
PAUSE/RESUME
TEMP +
PRESET ICONS PRESET ICONSALARM
INDICATOR
TIMER
INDICATOR
TIME +
TEMP - TIME -
POWER/START MENU ALARM COOKING
INDICATOR
7
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