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5
Setting Notes Temp. Timer
HIGH
Use this setting for a
quicker slow cook or
when "baking" e.g.
• Potatoes
• Casseroles
• Puddings
• Rolls
74°C-100°C
Programmable up to 24
hours then up to 8
hours on WARM.
LOW
Use this setting for a
typical "slow cook" e.g.
• Braises
• Roasts
• Casseroles
• Shanks
• Chops
• Less-tender cut meats
74°C-93°C
Programmable up to 24
hours then up to 8
hours on WARM.
SIMMER
Use this setting to
blend & intensify
flavours e.g.
•Soups
•Casseroles
• Stocks
74°C-85°C
Programmable up to 24
hours then up to 8
hours on WARM.
WARM
This is NOT a cooking
function.
This setting is
intended, only with
preheated foods.
74°C
Defaults to WARM once
time has expired or is
programmable up to 8
hours.
QUICK TIPS GUIDE
Three cooking settings are available to prepare a wide variety of flavourful slow-cooked dishes.
You can adapt many recipes to slow down cooking times, or speed it up; select what suits you and
coordinate delicious meals to your timetable. If you’re starting a dish later in the day, select the HIGH
setting to ensure your food is cooked, warm and ready when you’d like to serve, or alternatively
select the LOW or SIMMER setting for recipes that take longer to cook.
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