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www.napoleongrills.com
10
EN
: The gas grill should be located so that the side burner is protected from the
wind, because the wind will adversely aect its performance.
The side burner is equipped with a cooking grid which can be posioned at two dierent heights. The
lower posion can be used like any range top burner, for gravies, soups, etc. The higher posion is for
searing meats. (see instrucons located on side burner lid).
WARNING!
WARNING!
WARNING!
1. Follow the infrared side burner lighng instrucons and operate on high for 5 minutes with the lid
opened or unl the ceramic burners glow red.
2. Place food on grills and cook according to mes listed in the Infrared Grilling Chart.
3. Depending upon your taste, connue cooking over infrared burners on high, medium or low, turning
food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature
to slowly nish cooking your food.
CAUTION!
: The infrared burners of your grill are designed to provide a long
service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which
will cause the burners to malfuncon.
• Never let water come in direct contact with your ceramic burner.
• Do not allow hard objects to impact the infra red burner.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
large temperature dierenal can cause cracking of the ceramic le.
• Keep the lid closed when the side burner is not in use.
• Aer cooking operate the burner on high for 5 minutes, to burn o any drippings and debris.
: Remove the warming rack prior to use, the extreme heat will damage the
warming rack. Cooking grids should also be removed if they interfere with the rosserie. The rear burner
is designed to be used in conjuncon with the rosserie kit available from your dealer. See the rosserie
kit assembly instrucons.
To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to balance the load and ghten in place. Re-install the motor and begin cooking. Place a metal dish
underneath the meat to collect drippings for basng and naturally delicious gravy. Basng liquid may be
added as required. To seal in juices, rst operate rear burner on high unl brown, then reduce the heat to
thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on
the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the rosserie will
be done in approximately 1½ hours on medium to high. See ‘Your all Season Grill’ cookbook by Napoleon
for more detailed instrucons.
WARNING!
wash thoroughly with warm soapy water and store indoors.
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