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9
The Griddle Plate
The griddle plate ts the left-hand pan support, front to back
(Fig. 2.11). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle plate surface
is non-stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or wooden
utensils.
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DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
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DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle plate over the hotplate burners resting
on the pan support. Check that it is securely located.
The griddle plate can be lightly brushed with cooking oil
before use (Fig. 2.13). Light the hotplate burners. Adjust the
ame heights to suit.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
Turn the control knobs towards the low position, marked with
the small ame symbol, to reduce the burner ames.
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Always leave space around the griddle plate for the
gases to escape.
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NEVER t two griddle plates side by side (Fig. 2.14).
After cooking, allow the griddle plate to cool before cleaning.
The Glide-out Grill™ (Fig. 2.15)
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WARNING: When the trivet has been removed from
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
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Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
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Never close the grill door when the grill is on.
1. For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2. DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3. Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter Using the Glide-out Grill™.
Fig. 2.11
Fig. 2.12
ArtNo.311-0007 Wok stand close-up
Fig. 2.10
ArtNo.311-0009 Oil on griddle
Fig. 2.13
ArtNo.311-0008 Griddle positioning
Fig. 2.14
Fig. 2.15
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