Loading ...
Loading ...
Loading ...
Usingtheoven.
ff your oven is connected to208 volts,
rare steaks may be broiled by
prebeating the broiler andpositioning
theoven rackoneposition higbe_
How to Set tile Oven for Broiling
Leavethedooromento #_ebroil stopposition.
Thedoorstaysomenbyiteelf,yet tireproper
temperatureis maintainedb tf_eoven.
NOTE:Foodcanbebroiledw/tf_tiredoor
cbsed butit maynotbrownaswell because
theovenheatingebment wifl cycleonandoff.
[] Place the meat or fish o]_ the broiler
gild i m_the broiler pa m_.
[] Follow s_ggested ]_ck positiom_s im_
the BroiLing Guide.
The size, weighL thick]_ess, startim_g
tempemtm'e :md }ollr [>re{ere]_ce of
dom_e]_ess will af}ect broi]h_g dines. This
g_dde is b_sed oN_meats at re{}Jge_:_tor
tempemtm'e.
[] Press the BROIl NI/LO pad m_ce for
N Broil
To cha_ge to LO Broil, press the
BNO/L N//LO pad agaim
[] Press the SNRT pad.
[] _'_l]e]_ broilim_g is fim_ished, press the
CLEA_OFFpad.
NOTE:Broilwillnotworkif thetemperature
probe is plugged b.
Broiling Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(rain,) Time(rain,) Position Time(rain,) Time(rain.) Comments
GroundBeef 1lb. (4patties) C 10 7 E 10 7 Spaceevenly.Up
WellDone 1/2to 3/4" thick E 10 9 to B pattiestake
about thesame
time.
Beef Steaks
Raret
Medium
WellDone
Raret
Medium
WellDone
Chicken
LobsterToils
FishFillets
1" thick
1to 17LIbs.
Pork Chops
WellDone
LombChops
Medium
WellDone
Medium
WellDone
1I//' thick
2 to21/LIbs.
1whole
2 to27_Ibs.,
split lengtbwise
24
6 to 8oz.eacb
1/4to I/2" tlfick
C
C
C
C
C
C
A
B
8
12
10
15
25
35
13 16
5
B
11
78
1_16
20 25
10 15
Donot
turn over.
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Donot
turnover.
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (I" thick)about 1lb. B 13 13 D 15 15
Slashfat.9
10
12
12 14
C
C
C
B
10
12
14
17
2 (1"thick)about 10
to 12oz.
2 (17/' thick)about 1 lb.
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1" thickcook
throughbefore
browning.
Panfn/ing is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broil skin-side-
downfirst.
Cuttbroughbackof
shell.Spreadopen.
Brushwitb melted
butter before
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increase
browning.
Increasetime 5to
10minutesper
sidefor 1½"tbick
orhome-curedham.
Slashfat.
Loading ...
Loading ...
Loading ...